Best Asian Food Restaurants in Torwood

"For a tasty ‘create your own’ lunch, try Red-Box Noodle Bar and have your pick of whichever meat, vegetables, noodles, sauce and garnishes you like. Regardless of what you go for, the price per noodle box is always £5.80, and it’s more than enough to fuel you up for the rest of the day. If you’re more peckish in the evening, you can order a meal deal for one, adding any starter and any soft drink to your customised noodle box for a total price of £8.80."

"Yocoko has a simple frontage, simple dining set up and great food at great prices. Situated just over the bridges in Newington Yocoko noodle bar is a great addition to the range of eastern eateries on offer in this part … Read More. Category:Budget Eats, Foodie, Newington, UpdateTags:Child Friendly, Chinese"

"Build-your-own meal is the order of the day at this popular noodle bar. You choose everything from the kind of noodle (egg, rice, ramen etc) to the meat, vegetables and sauce in the mix – which, even if you’re picky, makes it rather hard to go wrong!"

"Dusit provides a modern take on traditional Thai cuisine using local produce combined with exotic spices imported from Thailand. Many dishes have been given whimsical nicknames, such as "run-away fish" for the Thai staple Tod Mun Pla (fishcake) and "lovely lady" for teriyaki prawns, but there is no doubt that the chefs take their jobs very seriously, as they consistently serve food of the highest quality. The decor is minimalist with crisp white linen complimenting black wooden tables and some beautifully understated Thai art, including a wonderfully serene Buddha."

"Tucked away down Thistle Street, one of Edinburgh’s narrow cobbled avenues two minutes away from the city centre lies Dusit. This quaint restaurant is somewhat unassuming at first look sitting unobtrusively beside its other neighbouring restaurants. However, it is the unparalleled cuisine that perhaps sets Dusit apart from its affiliates."

"Chizuru Tei is popular for its delicious selection of bento boxes to carry out. You can also eat in at their friendly and welcoming Haymarket restaurant. Either way, you'll fine some fresh and tasty sushi here."

"The interior is large as original except for the modern stained glass window by Christian Shaw. Barnton StreetStirling FK8 1HFTel: +44(0)1786 471400Sunday service: 11.00. Website - Viewfield Church"

"Opened in 2009 with Head Chef Mattia Camorani at the helm, award-winning restaurant Cucina is the vibrant, bustling soul of Radisson Collection Royal Mile Hotel Edinburgh located on the city’s historic Royal Mile. The restaurant offers fresh and authentic Italian dishes, perfectly matched to the season, all year round. The menus and atmosphere created at Cucina are based on the enjoyment of good food, genuine Italian hospitality and a concept of sharing with friends and family."

"Set in the thick of all the fun on George IV Bridge, Cucina is a firecracker of a restaurant. The hypnotic palette of colours of the fashion-forward furnishings are just as mesmerising as the impeccable menu. Thoughtful, perfectly constructed dishes play host to classic Italian recipes with contemporary flair, resulting in a gastronomic adventure."

"What: Edinburgh-born Martin Wishart is one of Scotland’s most famous chefs and this Leith flagship (he has another restaurant on the shores of Loch Lomond) has held a Michelin star since 2001. It’s not hard to see why: neutral furnishings and thick carpets look sleek and suave, though everyone is here for the sophisticated French-accented interpretations of Scottish ingredients, best sampled by first timers from a tasting menu that might include Orkney scallop with Jerusalem artichoke and sweet potato. There’s also a great-value lunch menu."

"Restaurant Martin Wishart, Edinburgh|Courtesy of Restaurant Martin Wishart. Edinburgh local Martin Wishart trained under great French masters such as the Roux brothers in his youth. Returning to his home city from France, he was seen as something of a young Turk when he set up a restaurant in the run-down port of Leith in 1999."

"Martin Wishart opened The Honours to critical acclaim in 2001. Named after the moment in history when Sir Walter Scott uncovered the Scottish Crown Jewels, The Honours combines seasonal, Scottish flavours with brasserie-influenced dishes. The chic gold and black interiors are also unmissable."