Best Breakfast and Brunch Places in Jamestown

"After a morning spent meandering around the vintage shops of Grassmarket, pop into this charming café for a juice, a veggie snack and a dose of green goodness. Find your perch by a pastel-hued table amid jungle-esque decor and sip on a smoothie (the Ass-Aye-Eee with berries, açai, apple and coconut milk is delightfully sweet) and nibble on a slice of toasted sourdough or a warm bowl of veggie curry."

"Get your brunch fix at Hula Juice Bar in Grassmarket, which serves up smoothie bowls, sourdough sandwiches and colourful salads to Edinburgh’s health foodies."

"What: With two locations in the city, Loudon’s is a firm favourite amongst Edinburgh’s foodies. The restaurant serves a wide-ranging breakfast menu which features everything from poached eggs and avocado on homemade raisin soda bread, to American-style pancakes layered with bacon and baked banana, and drizzled with maple syrup. There are vegan options too, including a vegan take on eggs Benedict, all served alongside tea, coffee and freshly squeezed orange juice.Where: 94B Fountainbridge, EH3 9QA; 2 Sibbald Walk, New Waverley, EH8 8FT"

"Loudons is an Edinburgh staple, serving all-day breakfast at its restaurants in New Waverley and Fountainbridge. From a full breakfast with haggis and all the trimmings, to vegan pancakes, there's something for everyone."

"What: Open for breakfast (and brunch) seven days a week, Urban Angel is a popular spot to start your day. The menu sticks to the classics, so that means you can expect to see the likes of French toast topped with bacon and maple syrup, avocado on sourdough toast, and organic porridge with plum compote, yoghurt and seed crumble. On the drinks side of things, we’d recommend trying Urban Angel’s Super Mango smoothie which blends spinach, mango, coconut water and spirulina.Where: 121 Hanover Street, EH2 1DJ"

"A wholesome deli that puts the emphasis on Fairtrade, organic and locally sourced produce, Urban Angel is also a delightfully informal cafe-bistro that serves all-day brunch (porridge with honey, French toast,..."

"Former street food stall Alplings has put down permanent roots in Leith (Photo: Alplings). After the success of their street food stall, Alplings have set up a more permanent home in Leith. The cafe offers Alplings’ signature hearty alpine cuisine (including dumplings, goulash, spätzle, potato rostis and schnitzel), all for £8 or under."

"A post shared by Alplings (@alplings) on Sep 7, 2018 at 3:35pm PDT. From a city on the side of a mountain, why not sample some cooking from the Alps?. This unpretentious restaurant in Leith brings hearty mountain food to the Edinburgh clientele."

"With many of its original Victorian features intact, such as stained-glass windows, reliefs depicting nautical scenes, dark-wood panelling and a long bar, this place wears its old-world charm on its sleeve. Under the management of Fay and Niall since 2010, the bar has built up a stellar reputation for its food and drink offerings, and for fiercely supporting Scotland’s best craft brewers and food producers. The lip-smacking brunch menu includes a decadent full Scottish with Stornoway black pudding and haggis."

"The trendy Leith Shore area has become one of the hottest places in Edinburgh to visit, with a growing scene of cool bars and restaurants. Nobles stands out from the crowd with its gorgeous premises, featuring large stained glass windows and original Victorian features. The ambience here is incredibly relaxed, so feel free to chat to the staff about the craft beers they have on offer that day, then sit back and relax while sampling your latest find from one of their quality local brewers."

"With it's pretty nautical-themed stained-glass windows, this award winning pub and restaurant in the heart of Leith serves seasonal dishes using the best Scottish ingredients, as well as an extensive selection of local craft beers, exquisite wines and cocktails. Small number of outdoor tables."

"It was instantly clear that we’d found the hipster heart of Edinburgh, with several million boutique coffee shops, an analog still photography studio, and enough beards to braid an organic collar for your cockapoo. As we strolled down the steep cobbles, Southern Cross caught our eye, and ushered us inside. Immediately upon walking in there was a totally different vibe to Fortuna."

"New to the Edinburgh dining scene Condita is a very intimate dining experience with just six tables which offers a five or eight course surprise tasting menu. The restaurant uses produce from a 19th century walled kitchen garden in the Scottish Borders alongside the best meat and fish that is available in Scotland. The kitchen also uses a forager for wild ingredients."

"Borough has open its doors for the first time in the foodie neighbourhood of Leith. A modern European menu of bold, precise flavours is spearheaded by Head Chef Darren Murray, formerly of award-winning restaurant, Norn. Dishes include appetisers, such as charcuterie, and a selection of savoury and sweet plates such as Courgette Tart with Nasturtium and Mackerel Tartare with Green Strawberry and Elderflower."

"This modern bistro, which has chef Darren Murray at the helm, places a focus on sustainable and environmentally responsible food. This, coupled with Borough’s chilled-out atmosphere and expertly sourced local produce, makes the four-course set menu all the more special. Expect dishes like cured Borders lamb and roast North Sea hake, plus a fantastic selection of wines."

"Situated in Newhaven, this sloped, Victorian garden overlooks the Firth of Forth into Fife. This spot is perfect for relaxing under the cherry blossoms in the Spring and enjoying the delights of the lovingly maintained park throughout the year. Ray, our Merchandising Assistant, and Laura, our Finance Manager, favour this park for a spot of quietness with a picnic of foodie indulgence."

"New Town is architecturally stunning and is full of wonderful cafes, we think you’ll love staying here:. The Bearded Baker started off by supplying wholesale bagels to many of the city’s best cafes, and when the opportunity arose to turn The Bearded Baker into a cafe, they jumped at the opportunity!. We’re so glad they did as the cafe is a gem, and most importantly they also serve up a fabulous range of delectable doughnuts."

"With the Royal Botanic Gardens nearby, Canonmills is a lovely part of Edinburgh to stay in, and we think you’ll enjoy your stay at. The Bearded Baker is a cosy bakery and coffee shop located in Canonmills – who are famous for their delicious bagels!. As well as bagels, they also offer a variety of cakes, doughnuts, sourdough loaves and coffee!"

"Bearded baker Rowan creates his bagels and treats from scratch every day, and it really shows. Where: 46 Rodney St, EH7. Shop online at:thebeardedbaker.co.uk"