Best Breakfast and Brunch Places in Philpstoun

"Nowadays with so many food trends in eating healthy, sometimes it can be hard to arrange a BFF date if one of you is healthy conscious or has allergies. Hulla Juice Bar is great, as there are plenty of healthy alternatives and a such a great lively vibe!. This place is ideal with its cute trendy furniture and seating arrangements, meaning the hardest choice during this date will be picking which smoothie you’d like from the vast choices on the menu."

"Hula started off in Edinburgh as a juice bar but has now turned into so much more. They aim to be an “island in the city” where you can come and relax while enjoying amazing food and drinks that nourish your body at the same time!. They pride themselves on standing by their community and source all their food locally – including the coffee which is roasted here in Edinburgh."

"For one of the best brunches in Edinburgh, you should definitely visit Loudons at the weekend, when their breakfast menu extends until 4pm. It’s a popular venue with visitors and locals alike, where you can relax and unwind, in a bright and cheery dining room. You can choose from a huge variety on their menu, including cooked breakfasts with Scottish elements like haggis and tattie scones, as well as traditional porridge with various toppings."

"A post shared by Loudons Cafe (@loudonscafe) on Nov 30, 2018 at 11:00am PST. Loudons bakery and cafe is located in Fountainbridge. They bake all of their bread and cakes on site and offer an all-day weekend brunch menu that caters for most dietary needs and includes options like American style pancakes, a full breakfast and scrambled eggs and smoked salmon."

"Loudons represents the perfect place to take your parents, with garden centre vibes (in the best way), it is the ideal backdrop for lying to your folks that the reason you’re tired is from an all nighter in the library, not because of the eight vodka cranberries you had at the club last night."

"What: Open for breakfast (and brunch) seven days a week, Urban Angel is a popular spot to start your day. The menu sticks to the classics, so that means you can expect to see the likes of French toast topped with bacon and maple syrup, avocado on sourdough toast, and organic porridge with plum compote, yoghurt and seed crumble. On the drinks side of things, we’d recommend trying Urban Angel’s Super Mango smoothie which blends spinach, mango, coconut water and spirulina.Where: 121 Hanover Street, EH2 1DJ"

"If you’re looking for brunch in the New Town, Urban Angel is a great place to try, with the menu available every day until closing time at 5pm. You can access it easily from the city centre, where it is located just off Princes Street, and it’s considered one of the best brunch places in the New Town. Having been open for 15 years, you can be sure that Urban Angel will provide you with an excellent meal, and they place strong emphasis on carefully sourcing their ingredients."

"Another brunch hotspot in New Town is Urban Angel, a popular choice amongst tourists and locals alike. See also43 Most Beautiful Lodges with Hot Tubs in Scotland [2021]. Inspired by travels in Australia and New Zealand, the Urban Angel team focus on using seasonal ingredients to create everyday food and – spoiler – it’s delicious!"

"Former street food stall Alplings has put down permanent roots in Leith (Photo: Alplings). After the success of their street food stall, Alplings have set up a more permanent home in Leith. The cafe offers Alplings’ signature hearty alpine cuisine (including dumplings, goulash, spätzle, potato rostis and schnitzel), all for £8 or under."

"A post shared by Alplings (@alplings) on Sep 7, 2018 at 3:35pm PDT. From a city on the side of a mountain, why not sample some cooking from the Alps?. This unpretentious restaurant in Leith brings hearty mountain food to the Edinburgh clientele."

"What: Accessible to both kids and well-behaved dogs, Blue Bear Cafe is a great shout for breakfast with the whole family. The breakfast menu is a catch-all affair which ranges from savoury croissants filled with ham and cheese, to a breakfast burrito stuffed with scrambled eggs, peppers and onions. To pair with your food, you can indulge in a Bloody Mary or Breakfast Martini, while those looking to be sensible can opt for coffee and fresh juices.Where: 9 Brandon Terrace, EH3 5EA"

"A short walk from both the east gate entrance of Edinburgh’s Botanical Gardens and the Water of Leith walkway, Blue Bear Café is ideally located for a pre- or post-stroll brunch on a Sunday. Bring your appetite with you for the rip-roaring brunch served up here. Your eyes will be drawn straight to the classics list, where old favourites are given the Blue Bear treatment."

"A traditional Edinburgh cafe offering first class food and service. Diners at The Blue Bear can eat as much or as little as they want with the “Build your own Scottish breakfast” menu, and dishes are created using fresh, locally sourced ingredients and top quality Scottish meats. The waffles are also a popular choice that can be mixed with as many sides as your fancy."

"Over the years, Lothian Road has hardly been synonymous with good food and drink, but Red Squirrel, a neat bar owned by Edinburgh's Fuller Thomson group, is changing all that. On offer every day are two courses for £10. Burgers form a fair chunk of the menu – 10 different varieties to be precise – all of which have their own merits, but if you're stuck, try the guacamole burger."

"This Lothian Road spot has long been a popular haunt for beer lovers. The bar boasts over 20 craft beers and ales on tap, including a great variety of bottled options. They showcase a wide range of Scottish brewers, including some local favourites such Edinburgh Beer Factory and Pilot."

"Teuchter’s Landing has one of Edinburgh’s best beer gardens, a wide array of whiskies and some incredibly hearty meals served in mugs. Cup-a-Soup and Lemsip once fought over the right to use the slogan “hug in a mug” – if either party had visited Teuchtar’s Landing in Leith, they’d hand over the slogan after any one of their comforting mugs. Tuck into a mug of Cullen Skink, Haggis Stovies, Haggis Neeps and Tatties, Mac and Cheese or some chunky chips."

"This bar is located in the Shore area of Leith and its outdoor seating area is always popular in summer. However, the warm and homely inside area of this bar is an even bigger draw in winter. A formal restaurant (A Room In Leith) lays adjacent, but it's the mug menu of Teuchters Landing which is an absolute steal."

"They are centrally located near bus and tram stops and have ample parking for self-driving guests. They do recommend reservations but it does not look like walk-ins will be turned away automatically. The website says they have ample facilities for families and handi-guests, such as Baby Changing Facilities, Disabled Access and Free WiFi for everyone."

"Why: B&D’s Kitchen has been serving up traditional Cantonese food to the hungry people of Edinburgh since 2012, and has since then climbed to the upper tiers of the best Chinese restaurants in town. Limited seating, phone-booking only and its no-corkage BYOB policy mean this is a popular spot. Turning out all the usual suspects from the Cantonese kitchen, dishes such as the Peking duck and lobster with ginger and spring onion should be on your hit-list."

"This restaurant on Dalry Road is quite simply the best in the business according to TripAdvisor reveiewers. It's had hundreds of positive reviews while it doesn't take long to count up the number who were unimpressed. One reviewer said that the experience of visiting the restaurant was like "sitting in the owner's kitchen as it's so small and intimate"."

"B&D's Kitchen is a real treat for lovers of Cantonese and Chinese food. Hiding behind an unassuming shop front on Dalry Road, the simple decor and unfussy approach is a refreshing change from the ornate and rather kitsch style adopted by many Chinese restaurants. Bare stone walls are adorned by a few well-chosen pictures and decorations."

"Hollywood Bowl Glasgow Coatbridge, Showcase Leisure Park, Barrbridge Rd, Coatbridge, Glasgow, G69 7TZ. Things to do at Hollywood Bowl Glasgow Coatbridge review. Grab the family and go bowling at Hollywood Bowl Glasgow Coatbridge."

"This is the other venue I haven’t yet been to on this list apart from popping my head in – Dirty Dick’s sits along Rose Street amongst plain bars and pubs, looking much like a plain pub itself. And indeed it probably is as close as you’ll get to a plain pub on this list. Except it’s got stuff everywhere."

"One Square provides amazing views of the city in their outdoor terrace, alongside their extensive gin collection, luxurious Scottish setting and 4.5 star Trip Advisor rating. With one of the largest collections of gin to hand, and all the types of cocktails you can imagine, One Square is a high-class trip for those looking for a sophisticated trip to Edinburgh's Festival Square."

"The One Square menu is home to a seasonal selection of signature creations, as well as our ever-popular Inverurie burger and dry-aged Flat Iron steaks. We work with leading local suppliers to ensure that our produce is fresh, traceable, and delicious. Open for breakfastDress code: CasualPhone: +44 131 229 9131"

"Each Friday, Fountainbridge hosts some of Scotland’s best street food vendors at the Union Canal, behind Avka bar. It’s the perfect spot for a Friday lunch or a post-work treat. The line-up of traders changes each week, but you’ll often find local favourites such as Babu Bombay Street Kitchen, Barnacles & Bones, Bonnie Burrito, French Connection Creperie and Union of Genius Soup on-site."

"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."