10 Best Breweries in Craigentinny

"What: Edinburgh Castle is one the city’s most recognisable sites and Cold Town House’s rooftop terrace offers some of the finest views you could wish for of the landmark. The après ski-themed outdoor area comes complete with gondola seats and vintage Nissan van-cum-bar, with food options at Cold Town House ranging from Neapolitan-style pizzas to hanging grills. Make sure to try one of beer’s brewed in-house with your food too.Where: 4 Grassmarket, EH1 2JU"

"CTH opened in 2019 and has already proven popular with the stag weekend crowd. Set over three stories and with a rooftop terrace overlooking Edinburgh Castle, the former church has the added advantage of having its own brewery on hand. As well as its own-brand beers, it has a range of cocktails, prosecco, whisky (obvs), and a locally-sourced menu."

"In 2007, founders James and Martin started BrewDog with a mission to make other people as passionate about great craft beer as they were. BrewDog’s HQ can be found in Ellon, Aberdeenshire. The state of the art Scottish eco-brewery is also home to Overworks Brewery, BrewDog’s testing lab for sour beer."

"Born and bred in Scotland, Brewdog is such a successful brand that it’s gone global, with 78bars spread around the world. Though founded in Aberdeenshire, three are located inEdinburgh. Choose between the Lothian Road or the Cowgate location (which is a little bit more central)."

"Brewdog is a popular anti-mainstream Scottish brewery, established in 2007. Its Edinburgh HQ is a former karaoke bar, renovated with stainless steel fixtures, reclaimed furniture and lots of exposed brickwork. Basically, it’s one of the coolest stag party bars in the Old Town."

"Perhaps a controversial choice as an essential Edinburgh craft beer, given that Paolozzi, the Edinburgh Beer Factory's flagship brew, only launched on October 18 - but in that short time, the crisp, sparkling lager has gained enviable comparisons (in our local bottle shop, anyway) to Munich's much-revered Augustiner Hell. Perhaps such a success straight off the mark is due to the wealth of experience behind it - the EBF is headed up by John Dunsmore, former boss of both Tennent’s owner C&C Group and macro brewing plc Scottish & Newcastle. Of course, the beautifully-labelled bottle (sporting designs by Leith-born Pop Art figurehead Eduardo Paolozzi) makes it a lovely drink to be seen holding as well."

"Combining old and new ideas and techniques, Edinburgh Beer Factory create beer inspired by the Edinburgh-born ‘Godfather of Pop Art’, Eduardo Paolozzi. Their brewery tours include a walkthrough of their lager-making process, from blank canvas to final product. You’ll even get the chance to taste the raw ingredients and the unfiltered brew!"

"Founded and operated by veteran brewer Andrew Barnett in the Summerhall former vet school, and on the site of the historic Summerhall Brewery (demolished circa 1913), Barney’s is a micro-brewery literally rooted in tradition. There’s no pasteurisation or filtration in the process, which is 100% natural. All of Barney's beers – including the humbly-named Good Ordinary Pale Ale plus a lager, a red beer and a dark porter – are cask-conditioned or bottle-conditioned."

"Barney’s Beer is a craft brewery located at the southeast corner of Edinburgh’s Meadows in Summerhall. Ranked as one of the best Edinburgh breweries, Barney’s Beer is housed in the stables of the city’s old vet school. Barney (Andrew Barnett) started working in his hometown brewery in Wolverhampton back in 1983 at 16 and has been in the industry ever since."

"Barney’s Beer offers public and private tours|Courtesy of Barney’s Beer. Housed at Summerhall in a former vet school’s stables, Barney’s has been brewing for the people of Edinburgh since 2010. The use of the Summerhall site as a brewery actually predates its use as veterinary college."

"When it comes to humble beginnings, Paul Gibson certainly takes a top spot. His home-grown brewing project began in his garage out of a green VW called Olive. After heading out on the road across the UK and creating beers on a shoestring budget, Paul set up a permanent (and much larger) home for his microbrewery in Leith."

"Situated in Leith, on the Edinburgh coast, thisbrewery started life on the road as a “mobile brewery” in a 1973 VW campervan (hence thename). Today, having opened a permanent location in 2017, it’s still going strong. Their spacious taproom is laid-back and unpretentious."

"Bellfield Brewery is the UK’s first craft brewery dedicated to producing quality gluten-free beer. The gluten-free craft brewery in Edinburgh is located a short walk from Holyrood Palace with plans to fully launch its tap room in summer 2019. Located in the historic area of Edinburgh alongside the mainline train track, with a birds’ eye view of the London train, visitors to Bellfield Brewery are able to enjoy beer in the sunny yard or indoor taproom."

"One of the best breweries in the city also happens to house of the best beer gardens. Bellfield is sure to have you coming back for more, with its range of award-winning craft creations, alongside gins, whiskies and organic wines for those avoiding the hoppy stuff."

"Lulu bar and nightclub has a classy vibe with really tasty cocktails, located on George Street in a Georgian building house this 21st century nightclub is certainly stylish and Insta worthy!. If you like to get dressed up for a night out, this is the perfect club for you. This venue features a Saturday Night Fever style dance floor, with plenty of comfy seating areas so you can have a drink and a break from dancing."

"If you like to get dressed up for a big night out and you’re looking for a trendy venue then Lulu on George Street might just tempt you. The club is underneath the popular Tigerlily and it features a classic Saturday Night Fever-style lighted dance floor. There are plenty of sofas and seating areas for a rest between dances and there’s also a VIP area and private rooms for hire."

"Amid the swanky shops and bars of George Street (Edinburgh’s answer to Chelsea), Lulu is a decadent slice of luxury. Cocktails and bubbly are the order of the day, with full-on magnums of champagne served on ice. For the full VIP treatment, request to be put on the guest list, or book a private booth with table service."

"Whatever you do, don’t touch the nose of Greyfriar’s Bobby! ***Before you leave, be sure to visit Greyfriar’s Bobby, a statue that commemorates the Skye Terrier that became famous for allegedly spending 14 years guarding the grave of his owner, until the dog died on 14 January 1872. Whatever you do though, do NOT rub Greyfriar’s Bobby’s nose. Shockingly enough, rubbing the statue’s nose will not inundate you with good luck and will piss off locals since you are inadvertently rubbing off the statue’s paint, an act that leads to the corrosion of the statue."

"If you don’t know the story of the best wee dug in Scotland, then ask while you’re getting your round in this traditional Celtic pub. It’s one of the most historic and best Edinburgh pubs and an excellent stop on any stag night. Greyfriars specialises in cask ales, gins, and whiskies, but also offers hearty pub food."

"The Balmoral Hotel in Princes Street has a long-established commitment to whisky-drinking from the days when it was known as the North British Hotel. Today, just to the right of reception there is a tall, gracious whisky bar known as Scotch, where “whisky ambassadors” kitted out in the hotel's own tartan will not only serve you whisky but provide a personal introduction to whisky. These hour length sessions consist of four individually chosen drams per person, a few nibbles and a lot of history."

"A friendly, family-run restaurant found on Lady Lawson Street, Timberyard is a must-visit in Edinburgh. It offers a new Nordic approach to Scottish food, with set menus ranging from four to six courses, with pescatarian and vegetarian options available. Dishes include the likes of ox tartare, glazed hake and sea kale, barbecued leek with potato and smoked curd, and a delicious carrot and walnut cake."

"This 6-time Award winning restaurant this an authentic warehouse, which dates back to the 19th century when it was built as a prop & costume store. The decor and esthetics of this restaurant are amazing and readers are recommended to visit just to take a look at this incredible building. While the Timberyard does not offer a specific children’s menu, children are welcome for lunch."

"Timberyard is offering a finish-at-home three course menu, Thursday-Saturday. Details and menus are updated once a week, so check back for updates."