10 Best Breweries in Polmont

"There are three storeys to this Grassmarket bar, including a rooftop terrace that’s perfect for summertime drinking. Born from a desire to move past hipsterism-for-the-sake-of-hipsterism, Cold Town House dedicates itself to pretence-free pizza, beer and prosecco. They also have their own lager and pale ale (OK, that sounds a little hipster), and you can watch the brewing process through floor-to-ceiling windows on the bar’s first floor."

"Learn about the craft behind the science of craft brewing with Cold Town Brewery. Established in 2018 in an empty church on Edinburgh’s Grassmarket, Cold Town Beer takes its name from Edinburgh’s Calton Hill Brewery, the first in Britain to brew lager in 1835. That brewery was situated in the suburb Caldtoun, in the shadow of Arthur’s Seat, which we now know to be Calton Hill."

"Cold Town House is a newly launched pub that has brought brewing back to Edinburgh’s Grassmarket. Located the former Robertson Memorial Church, Cold Town House revives a brewing tradition a street which dates back to the 16th century. Cold Town Beer launched in April 2018 with Brewmaster Ed Evans focussing on a capacity driven distribution program."

"Head on over to BrewDog's Lothian Road bar and you'll find reclaimed tables lining the street, giving you one cool spot for a post-work pint or two. That's not all though, as the venue is dishing up droolworthy burgers, boozy weekend brunches and a hearty choice of plant-based bites."

"Born and bred in Scotland, Brewdog is such a successful brand that it’s gone global, with 78bars spread around the world. Though founded in Aberdeenshire, three are located inEdinburgh. Choose between the Lothian Road or the Cowgate location (which is a little bit more central)."

"Brewdog is a popular anti-mainstream Scottish brewery, established in 2007. Its Edinburgh HQ is a former karaoke bar, renovated with stainless steel fixtures, reclaimed furniture and lots of exposed brickwork. Basically, it’s one of the coolest stag party bars in the Old Town."

"If you’re planning a road trip of Scotland we suggest celebrating your arrival into Edinburgh Airport by immediately sipping suds at Edinburgh Beer Factory. The brewery is located a short 8 minute drive from Edinburgh Airport, making it the perfect first or last stop on a Scottish beer tour. Edinburgh Beer Factory first opened in November 2015."

"Combining old and new ideas and techniques, Edinburgh Beer Factory create beer inspired by the Edinburgh-born ‘Godfather of Pop Art’, Eduardo Paolozzi. Their brewery tours include a walkthrough of their lager-making process, from blank canvas to final product. You’ll even get the chance to taste the raw ingredients and the unfiltered brew!"

"Founded and operated by veteran brewer Andrew Barnett in the Summerhall former vet school, and on the site of the historic Summerhall Brewery (demolished circa 1913), Barney’s is a micro-brewery literally rooted in tradition. There’s no pasteurisation or filtration in the process, which is 100% natural. All of Barney's beers – including the humbly-named Good Ordinary Pale Ale plus a lager, a red beer and a dark porter – are cask-conditioned or bottle-conditioned."

"Barney’s Beer is a craft brewery located at the southeast corner of Edinburgh’s Meadows in Summerhall. Ranked as one of the best Edinburgh breweries, Barney’s Beer is housed in the stables of the city’s old vet school. Barney (Andrew Barnett) started working in his hometown brewery in Wolverhampton back in 1983 at 16 and has been in the industry ever since."

"Barney’s Beer offers public and private tours|Courtesy of Barney’s Beer. Housed at Summerhall in a former vet school’s stables, Barney’s has been brewing for the people of Edinburgh since 2010. The use of the Summerhall site as a brewery actually predates its use as veterinary college."

"When it comes to humble beginnings, Paul Gibson certainly takes a top spot. His home-grown brewing project began in his garage out of a green VW called Olive. After heading out on the road across the UK and creating beers on a shoestring budget, Paul set up a permanent (and much larger) home for his microbrewery in Leith."

"Situated in Leith, on the Edinburgh coast, thisbrewery started life on the road as a “mobile brewery” in a 1973 VW campervan (hence thename). Today, having opened a permanent location in 2017, it’s still going strong. Their spacious taproom is laid-back and unpretentious."

"The cool mix of coffee, breakfast foods and booze on their website are enough to make me want to visit here. The menu is heavy on burgers and serves all-day breakfast, which is two things I look for in a family-restaurant #sorrynotsorry I love that they specify that their pancakes are American style. I feel like there is a huge gap in knowledge between what Europeans call pancakes ( Canadian Crepes) and what we in North America call pancakes."

"Step into your dream, cheesy, American teen drama (*cough* Riverdale *cough*) in Edinburgh’s very own traditional late night diner just along from your Cowgate favourites such as Subway and Sneaky Pete’s. A blissful combination. Truly the platonic ideal for a stack of pancakes, sometimes simple really is the best."

"A kitschy American diner by day, the City Café becomes a pre-club party joint by night. Cocktail and beer pitchers are the main event, and on the weekends guest and resident DJs spin funk, hip hop and house tracks to get you in the mood for nearby dancefloors."

"The haggis bon bons are among the ‘must- try’ bites on The Bon Vivant restaurant’s menu. Wash them down with an exciting choice from its wine list, with everything available by the glass, carafe or bottle. Then head next door on Thistle Street to The Bon Vivant’s Companion bottle shop or to one of the group’s other bars, including the new Lady Libertine and The Register Club, both inside the swanky Edinburgh Grand apartment-hotel nearby."

"Bon Vivant lives up to its name: From the drinks menu to the atmosphere, everything is a bit indulgent – in the best possible way. Stylish and smart, the bar has a laid-back vibe thanks to Parisian flea-market lamps, dark walls, tabletop candles, and deep leather armchairs and booths. The sea of wine glasses is particularly noticeable in this beer- and whiskey-happy city – the bar’s selection has a reputation for being excellent."

"Bon Vivant has previously won the ‘Best Restaurant Bar in the World’ as their bar menu changes daily. Take your pick from the ‘bites’ section, where you can try tasters of haggis bonbon, pork belly, smoked haddock arancini and mushroom, truffle and feta rolls for £2 a plate. bonvivantedinburgh.co.uk/"

"The 15th century buildings are tucked away in the east corner of the city, on the edge of Auchinlea Park. A category A-listed building probably isn't what you'd expect from the neighbourhood, and it's a pleasant, and beautiful surprise."

"There are three storeys to this Grassmarket bar, including a rooftop terrace that’s perfect for summertime drinking. Born from a desire to move past hipsterism-for-the-sake-of-hipsterism, Cold Town House dedicates itself to pretence-free pizza, beer and prosecco. They also have their own lager and pale ale (OK, that sounds a little hipster), and you can watch the brewing process through floor-to-ceiling windows on the bar’s first floor."

"Learn about the craft behind the science of craft brewing with Cold Town Brewery. Established in 2018 in an empty church on Edinburgh’s Grassmarket, Cold Town Beer takes its name from Edinburgh’s Calton Hill Brewery, the first in Britain to brew lager in 1835. That brewery was situated in the suburb Caldtoun, in the shadow of Arthur’s Seat, which we now know to be Calton Hill."

"Cold Town House is a newly launched pub that has brought brewing back to Edinburgh’s Grassmarket. Located the former Robertson Memorial Church, Cold Town House revives a brewing tradition a street which dates back to the 16th century. Cold Town Beer launched in April 2018 with Brewmaster Ed Evans focussing on a capacity driven distribution program."