Cheap Places to Eat in Prestonpans

"In Edinburgh's New Town, this pizzeria sells the city's best vegetarian and vegan pizza. Start with bruschetta topped with seasonal ingredients - our favourite is the iteration features vegan salmon, olives and rocket - or, if you're visiting with a group, the tomato-topped "focaccia dracula" which feeds four. For mains, try the cacciatora pizza (topped with rosemary potatoes, capers and homemade seitan) or the messicana (tomato, mozzarella, vegan chicken, fresh chilli and roasted mixed peppers)."

"Cute, quirky and 100% vegan and vegetarian, Novapizza is a one-of-a-kind Italian just a short walk from Queen Street Gardens. If you're in the market for delicious plates of pasta, seitan steaks and more slices than the body has room for, this intimate spot has certainly got the goods."

"A photo posted by Sara Puhto (@saggysara) on Aug 8, 2016 at 1:04pm PDT. This cute little restaurant in the New Town is the first Italian vegetarian and vegan pizzeria in Edinburgh with a special menu dedicated just to vegan food."

"Cold Town House, an après-ski-themed beer garden on the Grassmarket in the heart of the Old Town, is a relaxed urban venue, with views of the castle. Owned and run by local brewery Cold Town Beer, it serves its own craft beer, as well as prosecco and warming whiskies. Great value pizzas can be ordered from the vintage van parked on the pergola-covered rooftop."

"Cold Town House is a newly launched pub that has brought brewing back to Edinburgh’s Grassmarket. Located the former Robertson Memorial Church, Cold Town House revives a brewing tradition a street which dates back to the 16th century. Cold Town Beer launched in April 2018 with Brewmaster Ed Evans focussing on a capacity driven distribution program."

"Situated below Edinburgh Castle, Cold Town House is one of the best places to celebrate Hogmanay. Alongside a gorgeous roof terrace offering you prime views of the fireworks, this Grassmarket bar and restaurant will be serving up Neapolitan pizza, craft beer and plenty of prosecco all night long."

"Serving up tasty hog roast rolls, Oink is the perfect place for a budget lunch – especially as they now have three locations across the city (on Victoria Street, Canongate and Hanover Street). A small ‘piglet’ sized filled roll will set you back just £3.10, crammed full of tender pulled pork, haggis or sage and onion stuffing, and your choice of sauce including homemade chilli jam, mustard mayo or apple sauce. Visit: 34 Victoria Street, EH1 2JW - oinkhogroast.co.uk"

"Devotees of the pork sandwich will flock to Edinburgh’s Oink; although the menu may not be especially broad, they’re exceptionally good at what they do. A hog roast on a roll, (small, medium or large), with a choice of stuffings and toppings, and with a drink on the side, will cost you 9 USD at the most. The optional stuffings are either classic Sage and Onion or, for a more Scottish taste, you can add haggis."

"With three locations spread across the Scottish capital, Oink is the perfect place to get your lunchtime pulled pork fix. Oink specialises in pulled pork rolls that come with your choice of stuffing and sauce. The rolls start at £3.40 each which is enough to fill you up between shows."

"If you're down in Leith, La Favorita is the place to be (especially on Sundays when they have an incredible offer wherechildren can choose a main from the children's menu for £1!!) With pizza and pasta galore, everyone loves La Favorita and the staff, in true Italian style, make a big fuss over the kids. Definitely not one to miss."

"Taquito is dedicated to serving delicious, no frills, Mexican street food. What this means in practice is a short and to the point menu of tacos, quesadillas, burritos, fajitas or nachos with hearty cuts of beef steak, succulent chicken, rich barbecued pork, spicy pork or vegetable chili. They have a range of sauces to cool down or spice up your meal and serve pitchers of rather good cocktails."

"Famous for their large portions, Mexican street food takeaway, Taquito, is great value for money. A regular burrito costs £4.20 and comes packed with rice, guacamole, sour cream, salsa, vegetables and your choice of meaty filling, including smoky pork, chorizo or shredded beef. Visit: 32 Home Street, EH3 9LZ - taquito.co.uk"

"The Gaelic motto of the Loch Fyne Seafood & Grill ‘nach urramach an cuan’ or ‘how worthy of honour is the sea’ could not have been more perfectly chosen. What started as a miniature oyster bar on the bonnie banks of Loch Fyne is now one of the most respected and finest seafood chains in the United Kingdom (with 37 restaurants and counting). The Edinburgh location is situated inside an old fish market from the 1890s and couldn’t be closer to Newhaven harbour."

"Housed in a renovated fishmarket dating to the 1890s, the menu features the freshest and most seasonal fish and seafood. Outside terrace bookings are only for dining (food and drinks) and are limited on first-come, first-served basis. Please state in the special requests if outside terrace table is required."

"Loch Fyne bucks the trend among national chains by offering a food & wine experience well above its high-street station. Selections from its recent menu ..."

"Why: B&D’s Kitchen has been serving up traditional Cantonese food to the hungry people of Edinburgh since 2012, and has since then climbed to the upper tiers of the best Chinese restaurants in town. Limited seating, phone-booking only and its no-corkage BYOB policy mean this is a popular spot. Turning out all the usual suspects from the Cantonese kitchen, dishes such as the Peking duck and lobster with ginger and spring onion should be on your hit-list."

"B&D's Kitchen is a real treat for lovers of Cantonese and Chinese food. Hiding behind an unassuming shop front on Dalry Road, the simple decor and unfussy approach is a refreshing change from the ornate and rather kitsch style adopted by many Chinese restaurants. Bare stone walls are adorned by a few well-chosen pictures and decorations."

"A post shared by Edinburgh Food Porn & Reviews (@plateexpectations) on Oct 12, 2017 at 12:45am PDT. Treat yourself to the finest quality, 30-day aged Scotch beef prepared to perfection by a master butcher. Succulent sirloin, ribeye or fillet steaks are just a part of their extensive range of menus, which include their Chef’s Special menu, Younger Guest menu, Lunch menu, Dessert menu and more."