Cheap Places to Eat in Tullibody

"This Italian restaurant serves authentic vegetarian and vegan Italian food, mostly consisting of pizzas and pasta (well, what else would you expect?) The restaurant’s website also hosts a small blog which contains articles for their customers on how to begin and continue a plant-based diet and how to make crusty Italian bread. The restaurant was the first of its kind in Edinburgh and even received The Scottish Food Awards & Academy Vegetarian Gold Medal in 2017."

"Just a short 10-minute drive from Straits Meadow, Novapizza is the first meat-free Italian restaurant and pizzeria in Edinburgh!. Their vegan pizza is made in-house with their signature dough and offers bags of different flavours. There’s nothing better than a few moreish slices of pizza whilst watching a movie in your accommodation and Novapizza offers light, tasty pizzas for a great price!"

"And when Dan and I craved some good old fashioned greasy and unhealthy pizza, Novapizza was the ultimate answer. No doubt, it more than satiated our need!. As simply a restaurant with vegan options in Edinburgh, we expected an “eh” pizza with vegan cheese that doesn’t really taste like cheese and a minuscule amount of vegetable toppings since we’re “veggies”…"

"Cold Town was born with Scottish history at its heart and is named in honour of the Calton Hill Brewery in Edinburgh – which in 1835 was the first in Britain to brew lager. Then known as Caldtoun, today we more commonly know the area as Calton Hill – hence the name Cold Town beer!. Bookings are now open for the Rooftop Terrace and should be made in advance on-line."

"Situated below Edinburgh Castle, Cold Town House is one of the best places to celebrate Hogmanay. Alongside a gorgeous roof terrace offering you prime views of the fireworks, this Grassmarket bar and restaurant will be serving up Neapolitan pizza, craft beer and plenty of prosecco all night long."

"Choose from The Piglet, The Oink or, our favourite, The Grunter (which is £5.80) – all served in soft (brown or white) roll, topped with your choice of sauce: sage & onion, chilli relish, haggis or lashings of apple. And if you’re hoping to chow down on some crackling *dribbles* then you’ll need to arrive early. It’s also worth noting that all the piggies are from farms located in the beautiful Scottish Borders – so only good, honest, meat is on the menu!"

"Oink has been roasting pig since the turn of the millennium, and what began as a small street food hog roast has now bloomed into several Edinburgh sites, each touting deliciously loaded pork rolls. Check out its location on gorgeous Victoria Street, where every day a new roast sits proudly displayed in the window. The menu is small but simple with hog roast sandwiches on soft white baps in small, medium or large sizes."

"If you're down in Leith, La Favorita is the place to be (especially on Sundays when they have an incredible offer wherechildren can choose a main from the children's menu for £1!!) With pizza and pasta galore, everyone loves La Favorita and the staff, in true Italian style, make a big fuss over the kids. Definitely not one to miss."

"A crowd-pleasing pizzeria which has become something of an institution in the city, thanks to its traditional feel and welcoming, familial atmosphere. Children can also order mini-pizza or small pasta dishes. While parents can feast on a wide array of choices from risotto to steak, as well of delicious pizzas of course."

"Once better known as the Caledonian, the Waldorf Astoria Edinburgh underwent an extensive renovation to bring it into the Waldorf a few years ago. These upgrades resulted in the hotel winning awards like the Luxury Hotel of the Year and the Spa of the Year, among others, for 2014. Whether you opt for a classic room or a luxury suite with a view of Edinburgh Castle, expect sumptuous linens and muted colours that signify class and elegance."

"Besides being a wonderfully romantic hotel, Waldorf Astoria is also amongst the Top Gay-Friendly Hotels In Edinburgh. It also happens to be one of the most romantic hotels with hot tub in room. Located in a former Victoria-era railway station, the hotel oozes romantic grandeur."

"Smart, understated decor sets the scene for the thoughtfully prepared and well-presented seafood dishes on the menu here. You'll find a wide range of fresh seafood and an extensive list of wine and champagne. The reasonable prices and generous portions served from the lunch menu are popular among diners."

"Set right on the waterfront in Leith, The Ship, with its black painted wooden tables outside, looks like a handsome pub. Step inside, though, and it's clear that this is more like a serious wine bar and restaurant. With a dedicated crustacea and molluscs menu, The Ship makes its focus clear: seafood."

" The current incarnation of the Ship on the Shore dates from 2007, when new owners re-launched the business as a seafood bistro/pub. Since then it ha ..." Read our full review"

"We love taking fresh, locally-sourced ingredients and turning them into delicious dishes, offering a modern or traditional take on Scottish cuisine. Our seafood comes from the west coast of Scotland and we use local…"

"The menu has been carefully prepared to bring a touch of home cooking to the heart of Scotland for all to enjoy. An ideal place for an intimate dining experience and the chance to enjoy authentic food."

"The curry laksa soup here is filed under a menu section titled ‘Big Bowl’ – and they’re not messing around. For £6.30, steaming troughs of slippery noodles, prawns, chicken pieces, tofu, bean sprouts and crab sticks come in bottomless quantities. Not to be confused with its equally delightful sister restaurant Kampung Ah Lee on Clerk Street."

"For delicious Malaysian food, head to Kampung Ali, where the portions are ginormous, but the prices are anything but. Pretty much everything on the menu is under a tenner. We recommend their curry laksa (£7.80), and Rendang chicken (£8.00)."