Cheap Places to Eat in Uphall Station

"A post shared by John Robins (@nomadic_revery) on Feb 18, 2018 at 7:31am PST. For some of the best vegetarian pizza dishes that Edinburgh has to offer, Nova Pizza Vegetarian Kitchen specialises in delicious vegetarian pizzas that are irresistible even for non-vegetarians. Friendly and welcoming staff offer an impressive range of vegetarian pizza toppings such as pepperoni, mozzarella and even vegetarian mince."

"If you are craving to eat mouthwatering, vegetarian Italian cuisines in Edinburgh, make sure you visit Novapizza Vegetarian Kitchen. Go through a wide range of vegetarian pizza menu here before making a choice. You will find it irresistible to get your hands on hot, spicy tempting pizza garnished with smoked seitan and buttery vegan cheese."

"Cute, quirky and 100% vegan and vegetarian, Novapizza is a one-of-a-kind Italian just a short walk from Queen Street Gardens. If you're in the market for delicious plates of pasta, seitan steaks and more slices than the body has room for, this intimate spot has certainly got the goods."

"Cold Town House, an après-ski-themed beer garden on the Grassmarket in the heart of the Old Town, is a relaxed urban venue, with views of the castle. Owned and run by local brewery Cold Town Beer, it serves its own craft beer, as well as prosecco and warming whiskies. Great value pizzas can be ordered from the vintage van parked on the pergola-covered rooftop."

"This new pub and brewery caused quite a stir when it opened on the Grassmarket at the start of 2019. Cold Town House is one of the few places in the city where you can sip a cocktail on a rooftop bar with a cracking view of Edinburgh Castle. Based in a former church, its arrival revives the Grassmarket brewing tradition which dates back to the 16th Century."

"My favourite lunch spot in Edinburgh is Oink, I was in the city for a weekend last year and went there twice it was so delicious. They specialise in pulled pork sandwiches, and have managed to make the best damn pulled damn pulled pork sarmie that I’ve ever had. Their menu is simple: choose your size (Piglet, Oink or Grunter), choose your bread (white or brown), choose a stuffing (sage and onion or homemade haggis), and choose a sauce (mayo, BBQ, chilli cheese, or chilli jam)."

"Devotees of the pork sandwich will flock to Edinburgh’s Oink; although the menu may not be especially broad, they’re exceptionally good at what they do. A hog roast on a roll, (small, medium or large), with a choice of stuffings and toppings, and with a drink on the side, will cost you 9 USD at the most. The optional stuffings are either classic Sage and Onion or, for a more Scottish taste, you can add haggis."

"Aptly named, Tony Crolla’s authentic Italian restaurant has been a firm favourite with local residents and visitors for many years. A fabulous menu, combined with warm, friendly staff, this bustling restaurant offers wood-fire oven baked pizzas, mouthwatering pastas and much-loved Italian desserts including tiramisu, pannacotta and homemade chocolate and pear sponge cake. 331-325 Leith Walk, Edinburgh EH6 8SA (website)"

"La Favorita specializes in delicious traditional pizza for which they won "Best UK Pizza Restaurant" in the Pizza, Pasta and Italian Food Association Awards 2012. However, they also offer a wide variety of excellent pasta dishes and even have gluten-free options which do not scrimp on taste. The decor is fresh and modern and patrons have an open view into the kitchen with its traditional log-fired ovens."

"Sister restaurant to Divino Enoteca, La Favorita offers a more relaxed dining out experience. Often called one of Britain’s best pizzerias and the winner of multiple awards, it’s no wonder why this restaurant continues to appear on lists like this one. They’re a hit with locals and tourists alike for their use of fresh flavours, authentic ingredients and a traditional log-fired pizza oven."

"I had several nice meals at Olly Bongo’s during my student years at Edinburgh University. This Mediterranean cafe offers a selection of sandwiches and wraps, as well as Turkish and Greek dishes, including moussaka and lamb koftas (very tasty!). I also love the Greek and Turkish decor of this place – it’s so bright and colourful."

"Ocean Terminal is designed by Sir Terence Conran in the heart of Edinburg occupying 45000 sqm space for shopping and recreation. What makes it one of the best shopping malls in Edinburgh is that not only does it have more than 75 shopping stores such as Debenhams and Charlie Miller, but it as well as has bars, restaurants, and even a gym!. There is also a cineplex inside the mall with 12 theatres!"

"Ocean Terminal is located in the Leith area of Edinburgh on the city's waterfront. The huge modern shopping centre has free parking and is ideal for dining, shopping and cinema goers. Inside, Ocean Terminal has a VUE Cinema and numerous shops, restaurants and cafes."

"To receive one WhatsApp message a day with Edinburgh Live's headlines, as well as breaking news alerts, text NEWS to 07899067815. Then add the number to your contacts as 'Edinburgh Live'. For more stories from across the Edinburgh area like our Facebook page or follow us on   Twitter."

"The Table has a mere ten spots for lucky diners to get a front-row seat as their Chefs craft a seven-course menu from an open-air kitchen. Guests can interact and ask the Chefs questions as they watch their meal come to fruition in an intimate and relaxed setting."

"A post shared by The Table Edinburgh (@thetableedinburgh) on Oct 30, 2019 at 10:22am PDT. One table, ten seats and one chef; this fine dining venue is rather special. The very definition of exclusive, you could say."

"This couple run restaurant fuses French bistro food with an Irish influence to produce fresh, responsibly sourced, and seasonal dishes like hake with purple laver crust and samphire and homemade ice cream for dessert. Enjoy 2 courses from the daily changing set menu for £9.50 or 3 for £11."