Top Best Chinese Restaurants in Eskbank

"This noodle bar invites you to tailor your order based on a selection of ho fun, ramen, udon, egg or rice noodles, then add duck, vegetables, tofu, pork, chicken or beef. Throw in three bits of colour and roughage, customise things with options of chilli, spring onion or coriander, and finally pick from one of ten sauces. One of these paper Chinese takeaway boxes filled to the brim will set you back an overdraft-friendly £5.60."

"Red Box Noodle Bar is a lively diner and takeaway restaurant located a short walk from Edinburgh's historic Royal Mile. Known for its speedy service, consistent high quality and good value for money Red Box is popular with students, tourists, locals and Festival goers alike. They offer a wide range of snack boxes as starters, everything from spicy chicken wings to crispy won ton and succulent pork dumplings."

"Close to the University of Edinburgh is budget Chinese fast food restaurant Red Box. Here, you can grab a noodle or rice box with your choice of meat, 3 vegetables and sauce for just £6.90. For an extra 50p you can choose to have a mixed meat box if you just can't decide which to go for."

"If you're a big fan of really authentic dim sum dishes you'll find great quality food on offer here at great value prices. This small and unassuming restaurant is to be found just off Leith Walk and you're unlikely to think much of it looking at the outside, but don't be fooled, an irresistible range of Chinese cuisine awaits you within. There are only eight tables and it could be described as cozy, but the food is fresh and impossible to pass up."

"It doesn’t look like much from the outside, but Stack Dim Sum Bar serves up some of the best traditional dim sum in Edinburgh. The menu is great value for money, with each dim sum portion costing around £3 and main courses around £8, allowing diners to try out a variety of authentic Chinese dishes on a budget. Visit: 42 Dalmeny Street, EH6 8RG - facebook.com/Stack-Dim-Sum-Bar"

"Why: Don’t be alarmed by the blue and purple neon lighting and heavy black velvet curtains at Karen’s Unicorn – the food is as fun and inviting as its name. The subtle Cantonese cooking is evident in house specialities such as salt and spice squid, and steamed seabass in a black bean sauce. Right in the centre of town, it’s also good for lunch when sightseeing or a hearty meal before painting the town red."

"These guys do both sit-in and takeaway meals, and a quick glance at the reviews reveals that their dim sum is an out-and-out treat. For the restaurant to have had almost 1000 reviews and still sit near the top of the pile with such a fantastic rating tells you how good it is. However some do say it's a touch on the small side, so best to book to make sure you get a table."

"If the name isn’t enough of a lure (it should be), then the food will do the job. Hypnotic and boldly brilliant – just like a unicorn – Karen’s Unicorn successfully stays true to real Cantonese cooking, with the ingredients serving as the star of the show. Perfectly seasoned and meticulously crafted, each dish is authentic and unashamedly traditional."

"This restaurant on Dalry Road is quite simply the best in the business according to TripAdvisor reveiewers. It's had hundreds of positive reviews while it doesn't take long to count up the number who were unimpressed. One reviewer said that the experience of visiting the restaurant was like "sitting in the owner's kitchen as it's so small and intimate"."

"B&D's Kitchen is a real treat for lovers of Cantonese and Chinese food. Hiding behind an unassuming shop front on Dalry Road, the simple decor and unfussy approach is a refreshing change from the ornate and rather kitsch style adopted by many Chinese restaurants. Bare stone walls are adorned by a few well-chosen pictures and decorations."

"Address: 28 Manor Place / Palmerston Place, Edinburgh, EH12 5AW, Scotland, UK Tel: +44 (0)131 225 6293 Designed by George Gilbert Scott, the Cathedral Church of St. Mary the Virgin is located on the western side of the city centre. Construction of the cathedral began in 1874 and whilst the nave was opened just five years later, the twin spires on its western side were not actually completed until 1917. Highlights include impressive neo-Gothic architecture, well-preserved stained-glass windows, murals and an outstanding art collection, as well as daily choral services."

"St Mary’s Episcopal Cathedral is a short walk from Princes Street towards Haymarket. Its spires are visible from most places in Edinburgh, especially looking west from Princes Street. Not only does this cathedral offer a place of stillness in the bustling Scottish capital, there are also opportunities such as learning to be a stonemason in the Cathedral Workshop or a Cathedral Chorister at St Mary’s Music School."

"The neo-Gothic St. Mary's Cathedral is a striking building set in large grounds. Designed by George Gilbert Scott, it was consecrated in 1879. St. Mary's is the largest ecclesiastical building to be built in Scotland since the Reformation."

"Many years may have passed since Dan Brown's novel The Da Vinci Code and the subsequent film came out, but floods of visitors still descend on Scotland's most beautiful and enigmatic church – Rosslyn Chapel. Built in the mid-15th century for Sir William St Clair, third prince of Orkney, its ornately carved interior – at odds with the architectural fashion of its time – is a monument to the mason's art, rich in symbolic imagery. Hourly talks by qualified guides are included with admission."

"Roslin: Best known for being the home of Rosslyn Chapel, the church featured in Dan Brown’s ‘The Da Vinci Code,’ Roslin is a pretty village with plenty to see. Of course, there’s the ancient and ornate Chapel to visit, but there’s also castle ruins and a delightful tea room to enjoy a hot brew in."

"Eastside aims to bring some edginess to George Street, with street food stalls and pool tables as well as DJs, cocktails and craft beers."

"One Square provides amazing views of the city in their outdoor terrace, alongside their extensive gin collection, luxurious Scottish setting and 4.5 star Trip Advisor rating. With one of the largest collections of gin to hand, and all the types of cocktails you can imagine, One Square is a high-class trip for those looking for a sophisticated trip to Edinburgh's Festival Square."

"The One Square menu is home to a seasonal selection of signature creations, as well as our ever-popular Inverurie burger and dry-aged Flat Iron steaks. We work with leading local suppliers to ensure that our produce is fresh, traceable, and delicious. Open for breakfastDress code: CasualPhone: +44 131 229 9131"

"What: With two locations in the city, Loudon’s is a firm favourite amongst Edinburgh’s foodies. The restaurant serves a wide-ranging breakfast menu which features everything from poached eggs and avocado on homemade raisin soda bread, to American-style pancakes layered with bacon and baked banana, and drizzled with maple syrup. There are vegan options too, including a vegan take on eggs Benedict, all served alongside tea, coffee and freshly squeezed orange juice.Where: 94B Fountainbridge, EH3 9QA; 2 Sibbald Walk, New Waverley, EH8 8FT"

"Loudons may seem like your average eatery from the outside but they have a speciality - and it’s homemade pancakes!. We’re talking everything from American style with layered bacon and baked banana topped with maple syrup, to the healthier, savoury superfood pancakes that are packed with lentils, veg and delicious garlic pea chutney. Located in Fountainbridge, it is the perfect location for a leisurely walk down the canal to digest your food, with a takeaway coffee in hand."

"Loudons is one of Edinburgh’s multi-award-winning cafes and is well known as one of the best places for brunch in the capital. Their mission is to cater to everyone, so whether you are a meat-eater, vegan, dairy, or gluten-free – you will be sure to find something delicious for you to enjoy!. They have a wide variety of stunning brunch options, with an epic 13 types of Bennys – all served on their homemade English muffin with herb salad!"