Top Best Chinese Restaurants in Lochore

"For a tasty ‘create your own’ lunch, try Red-Box Noodle Bar and have your pick of whichever meat, vegetables, noodles, sauce and garnishes you like. Regardless of what you go for, the price per noodle box is always £5.80, and it’s more than enough to fuel you up for the rest of the day. If you’re more peckish in the evening, you can order a meal deal for one, adding any starter and any soft drink to your customised noodle box for a total price of £8.80."

"Red Box Noodle Bar is a lively diner and takeaway restaurant located a short walk from Edinburgh's historic Royal Mile. Known for its speedy service, consistent high quality and good value for money Red Box is popular with students, tourists, locals and Festival goers alike. They offer a wide range of snack boxes as starters, everything from spicy chicken wings to crispy won ton and succulent pork dumplings."

"Build-your-own meal is the order of the day at this popular noodle bar. You choose everything from the kind of noodle (egg, rice, ramen etc) to the meat, vegetables and sauce in the mix – which, even if you’re picky, makes it rather hard to go wrong!"

"But it’s the food that matters and Stack serves the best Dim Sum in Edinburgh. Though Dim Sum is traditionally a late morning meal in China, having a multitude of baskets of delicious steamed parcels of joy is an ideal lunch or dinner choice. It can get very busy as they only have a few tables, so make sure to book in advance."

"Why: Don’t be alarmed by the blue and purple neon lighting and heavy black velvet curtains at Karen’s Unicorn – the food is as fun and inviting as its name. The subtle Cantonese cooking is evident in house specialities such as salt and spice squid, and steamed seabass in a black bean sauce. Right in the centre of town, it’s also good for lunch when sightseeing or a hearty meal before painting the town red."

"These guys do both sit-in and takeaway meals, and a quick glance at the reviews reveals that their dim sum is an out-and-out treat. For the restaurant to have had almost 1000 reviews and still sit near the top of the pile with such a fantastic rating tells you how good it is. However some do say it's a touch on the small side, so best to book to make sure you get a table."

"If the name isn’t enough of a lure (it should be), then the food will do the job. Hypnotic and boldly brilliant – just like a unicorn – Karen’s Unicorn successfully stays true to real Cantonese cooking, with the ingredients serving as the star of the show. Perfectly seasoned and meticulously crafted, each dish is authentic and unashamedly traditional."

"This restaurant on Dalry Road is quite simply the best in the business according to TripAdvisor reveiewers. It's had hundreds of positive reviews while it doesn't take long to count up the number who were unimpressed. One reviewer said that the experience of visiting the restaurant was like "sitting in the owner's kitchen as it's so small and intimate"."

"B&D's Kitchen is a real treat for lovers of Cantonese and Chinese food. Hiding behind an unassuming shop front on Dalry Road, the simple decor and unfussy approach is a refreshing change from the ornate and rather kitsch style adopted by many Chinese restaurants. Bare stone walls are adorned by a few well-chosen pictures and decorations."

"A really decent meal. Well prices. The pork buns and har gow were great. I'd go back for sure." 27 Bernard St, Leith, EH6 6SH"

"Why: Operating since 1984, this can almost be considered an old-school Chinese in Edinburgh – we guess the Georgian design details play their part, too. The fare is Scottish Cantonese, using proud local ingredients (largely seafood) with Chinese cooking techniques. The spiced and salted monkfish with chilli is a winner, and so are the scallops with cashew nuts served in a nest."

"Specializing in authentic Cantonese fare, this upscale restaurant is popular among the local business crowd. The soft music playing helps to create a pleasant atmosphere. Evenings provide a wonderful opportunity for adults to enjoy a relaxed meal, as they do not allow children."

"Harajuku Kitchen is a light and bright Japanese bistro with a touch of magic in the air and food that it could have been teleported in from Tokyo. At first glance, the menu may look a little pedestrian—most of the usual suspects are here, including gyoza, sushi rolls, sashimi, and yakisoba noodles—but once the plates arrive, it's clear that there's a pro in the kitchen. The flavors sing, and everything tastes fresh and light but decidedly moreish."

"Harajuku Kitchen, the Bruntsfield-based Japanese bistro, is a sushi staple in the city and, to their credit, was one of the first eateries in Edinburgh to adapt to the takeaway trend. The online menu includes a variety of sushi, noodles, set mains (with miso soup and rice), sake and Japanese beer. The team’s focus is very much on respect for the ingredients used as well as their flavours."

"Cold Town was born with Scottish history at its heart and is named in honour of the Calton Hill Brewery in Edinburgh – which in 1835 was the first in Britain to brew lager. Then known as Caldtoun, today we more commonly know the area as Calton Hill – hence the name Cold Town beer!. Bookings are now open for the Rooftop Terrace and should be made in advance on-line."

"Cold Town House is a newly launched pub that has brought brewing back to Edinburgh’s Grassmarket. Located the former Robertson Memorial Church, Cold Town House revives a brewing tradition a street which dates back to the 16th century. Cold Town Beer launched in April 2018 with Brewmaster Ed Evans focussing on a capacity driven distribution program."

"Cold Town House is a venue on Grassmarket, at the heart of Edinburgh’s Old Town. It is owned and run by the local brewery Old Town Beer. The brewery’s own craft beers, as well as prosecco and several whiskeys, are served in a relaxed urban atmosphere with a spectacular view of the castle."

"Visiting Edinburgh without going at least once to a pub is unimaginable!. As you may know, Scotland is also the land of pubs, so you should really experience the atmosphere of one or more pubs during one of your evenings in Edinburgh!. If you don’t know which one to choose, I recommend you the Royal Oak, in Old Town."