Best Diners in Brightons

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"The lunch menu at Bell’s Diner has barely changed in 40 years, but why change a winning formula?. This cute little diner on the corner of St Stephen Street has been serving up gourmet burgers long before the likes of Byron got in on the act. Its steaks are also excellent and come with a choice of five sauces (go for the garlic butter), while the large hot fudge sundae pancakes are legendary in these parts."

"Housed in a converted warehouse and serving a menu that’s about as far removed from stereotypical Scottish cooking as imaginable, Tapa has earned itself a loyal following among in-the-know residents in Leith. Its take on Spanish tapas dishes provides a break from the norm: there are melt-in-your-mouth ribs, and the chef’s mother offers her own recipe for venison stew that’s not to be missed."

"Explore Britain's largest rhododendron and azalea gardens at this beautiful 70-acre botanical garden. Founded in 1670 as a physic garden,…"

"Down underneath Edinburgh Castle is the Princes Street Gardens, a large public park which runs parallel to Princes Street, divided into the East and West gardens by The Mound. The gardens are the former site of the “Nor Loch”, a defensive lake that sat here until the mid 18th century, and was usually very badly polluted by everything that dribbled out of the medieval city. Today, the landscaped gardens are a rather nicer environment, particularly popular in the summer as a place to relax and take in the views."

"In the shadow of Edinburgh Castle, and at the very centre of Edinburgh’s UNESCO World Heritage Site, Princess Street Gardens is another of Edinburgh’s important parks. Here you will see the world-famous Floral Clock and an array of public monuments such as the David Livingstone Statue and the Scott Monument, to name a couple. Please note this is a gated park and the gates are opened and closed according to the opening times."

"Enjoy a glass of mulled wine at Edinburgh Christmas Market|© Monica Wells / Alamy Stock Photo. No visit to Edinburgh in the wintertime would be complete without a browse round the atmospheric Christmas Market (daily 10am – 10pm, mid November to early January). It’s also pretty much impossible to avoid, regardless of whether you’re a tourist or a beleaguered Edinburgh shopper."

"Dine outside at Frankie & Benny’s and enjoy the best of America and Italy in both style and cuisine. Frankie & Benny’s specialises in home-style cooking with an extensive menu offering a wide range of dishes – from spectacular starters to stunning specials and delicious desserts. Its customer favourites include the F&Bulous burgers, freshly cooked pasta, succulent steaks and BBQ ribs, light and crispy pizzas and much more."

"The lunch menu at Bell’s Diner has barely changed in 40 years, but why change a winning formula?. This cute little diner on the corner of St Stephen Street has been serving up gourmet burgers long before the likes of Byron got in on the act. Its steaks are also excellent and come with a choice of five sauces (go for the garlic butter), while the large hot fudge sundae pancakes are legendary in these parts."