Best Diners in Drylaw

"The lunch menu at Bell’s Diner has barely changed in 40 years, but why change a winning formula?. This cute little diner on the corner of St Stephen Street has been serving up gourmet burgers long before the likes of Byron got in on the act. Its steaks are also excellent and come with a choice of five sauces (go for the garlic butter), while the large hot fudge sundae pancakes are legendary in these parts."

"Housed in a converted warehouse and serving a menu that’s about as far removed from stereotypical Scottish cooking as imaginable, Tapa has earned itself a loyal following among in-the-know residents in Leith. Its take on Spanish tapas dishes provides a break from the norm: there are melt-in-your-mouth ribs, and the chef’s mother offers her own recipe for venison stew that’s not to be missed."

"The Waldorf Astoria Edinburgh - The Caledonian – ‘The Caley’ as it’s known by locals - is an Edinburgh institution. Once a grand Victorian railway hotel, it opened in 1903, above the now closed Princes Street railway station. Generations of visitors from near and far have enjoyed had unforgettable moments in the hotel for everything from such as choosing discovering a favorite whisky in the Caley Bar, to being married in lavish style."

"Besides being a wonderfully romantic hotel, Waldorf Astoria is also amongst the Top Gay-Friendly Hotels In Edinburgh. It also happens to be one of the most romantic hotels with hot tub in room. Located in a former Victoria-era railway station, the hotel oozes romantic grandeur."

"One Spa is part of the luxurious Sheraton Grand Hotel located just off Lothian Road in the center of Edinburgh. As well as a delightful rooftop hydro pool, nineteen meter infinity swimming pool, rainforest showers, and rock and bio saunas, the Spa includes a unique thermal suite which features treatments inspired by the ancient Celts and Romans – such as the Laconium (dry heat treatment room) and Tepidarium (warm room) and the deliciously scented Aroma Grotto. They have a well-equipped gym with a selection of classes including Yoga, Zumba, Boxing, LiveStrong Cycling and high intensity circuit training."

"One Spa is part of the luxurious Sheraton Grand Hotel located just off Lothian Road on Festival Square. Escape the busy city life, throw your worries and cares aside for the day to contrate purely on yourself, and enjoy Scotland’s most renowned urban thermal spa experience. Their facilities are second to none and have everything you need to re-energise your body and soul."

"Unwind in a stylish and modern setting with the Sheraton Hotel’s One Spa. There are 5 different steam rooms, a 19m swimming pool as well as the Ultimate hydro rooftop pool offering the most luxurious hotel spa experience in the heart of Edinburgh. There's also an amazing selection of sauna and thermal rooms, all stimulating the senses with scent, sight, heat and steam."

"The Kelpies, the stunning equine statues gracing the eastern entrance to the Forth & Clyde Canal, are named after mythical Scottish water-horses. The two 30m-tall horse's heads are fashioned out of stainless steel, and are a tribute to the working horses that once hauled barges along the canal. You can view them for free (indeed, they are clearly visible from the M9 motorway between Edinburgh and Stirling), but the 45-minute guided tour takes you inside the sculptures."

"The Helix, a country park on the edges of Falkirk with cycle and walking paths, play areas, and a wetland, is home to sculptor Andy Scott's…"

"Address: 28 Manor Place / Palmerston Place, Edinburgh, EH12 5AW, Scotland, UK Tel: +44 (0)131 225 6293 Designed by George Gilbert Scott, the Cathedral Church of St. Mary the Virgin is located on the western side of the city centre. Construction of the cathedral began in 1874 and whilst the nave was opened just five years later, the twin spires on its western side were not actually completed until 1917. Highlights include impressive neo-Gothic architecture, well-preserved stained-glass windows, murals and an outstanding art collection, as well as daily choral services."

"St Mary’s Episcopal Cathedral is a short walk from Princes Street towards Haymarket. Its spires are visible from most places in Edinburgh, especially looking west from Princes Street. Not only does this cathedral offer a place of stillness in the bustling Scottish capital, there are also opportunities such as learning to be a stonemason in the Cathedral Workshop or a Cathedral Chorister at St Mary’s Music School."

"The neo-Gothic St. Mary's Cathedral is a striking building set in large grounds. Designed by George Gilbert Scott, it was consecrated in 1879. St. Mary's is the largest ecclesiastical building to be built in Scotland since the Reformation."

"Best for FoodiesIn a nutshell Little more than a restaurant with rooms with Michelin-star chef Paul Kitching’s mind-boggling menus as the focal point — haggis with grapes and yoghurt, or smoked salmon with curried banana, are standard. There are only four rooms to choose from, each with access to a private garden, but a stay gives guests access to one of Edinburgh’s most beautiful cocktail bars. Take note that the restaurant is open Wednesday to Saturday only.Don’t miss A stroll to the top of nearby Calton Hill for the best skyline sunset in Scotland."

"Set in a beautiful Georgian townhouse in Edinburgh’s Royal Terrace, 21212 is an award-winning restaurant with four beautifully appointed large bedrooms, each with a dedicated lounge area. Guests are able to relax here with pre-dinner drinks before taking their seat in the dining room. with a new menu each week, the two course unch start at just £28 on weekdays."

"Paul Kitching’s 21212 opened in May 2009 and was awarded a Michelin star in 2010. Located in a Georgian townhouse, lunch time is the best to visit as a two-course weekday lunch starts at just £20 per person – and the menu changes every week. If you fancy staying, they also have four luxury bedrooms to rest your head in."

"Borough has open its doors for the first time in the foodie neighbourhood of Leith. A modern European menu of bold, precise flavours is spearheaded by Head Chef Darren Murray, formerly of award-winning restaurant, Norn. Dishes include appetisers, such as charcuterie, and a selection of savoury and sweet plates such as Courgette Tart with Nasturtium and Mackerel Tartare with Green Strawberry and Elderflower."

"This modern bistro, which has chef Darren Murray at the helm, places a focus on sustainable and environmentally responsible food. This, coupled with Borough’s chilled-out atmosphere and expertly sourced local produce, makes the four-course set menu all the more special. Expect dishes like cured Borders lamb and roast North Sea hake, plus a fantastic selection of wines."

"A post shared by Martin Wishart (@martin_wishart) on Nov 21, 2018 at 12:45am PST. This award-winning restaurant is located in Port of Leith in Edinburgh and it brings modern as well as traditional French cuisine to the locals. Tables decorated with fresh flowers and the cream and mocha color scheme creates the ideal atmosphere for a romantic dinner."