Best Diners in Kinglassie

"The lunch menu at Bell’s Diner has barely changed in 40 years, but why change a winning formula?. This cute little diner on the corner of St Stephen Street has been serving up gourmet burgers long before the likes of Byron got in on the act. Its steaks are also excellent and come with a choice of five sauces (go for the garlic butter), while the large hot fudge sundae pancakes are legendary in these parts."

"Housed in a converted warehouse and serving a menu that’s about as far removed from stereotypical Scottish cooking as imaginable, Tapa has earned itself a loyal following among in-the-know residents in Leith. Its take on Spanish tapas dishes provides a break from the norm: there are melt-in-your-mouth ribs, and the chef’s mother offers her own recipe for venison stew that’s not to be missed."

"We happened across The Boozy Cow with some friends a few years ago, but I decided to rediscover it for this collab. From starting off this list with a vegetarian place, I now give you the extremely anti-vegan Boozy Cow, which is essentially set up to look like an abbatoir. While it’s not for the faint-hearted, it is a really cool bar set right off Princes Street (there’s also an entrance on Rose Street) so it’s about as central as you can get in the New Town of Edinburgh."

"The abbey was later used partially as a royal residence, and as a location for the Scottish Parliament from the 13th to the 15th centuries. The abbey has seen a large chunk of Scottish history, politics and culture, including the end of the First War of Scottish Independence, and the birth and coronation of kings. The remains still show beautiful and impressive original architecture which have inspired numerous painters and writers."

"Often referred to as Holyrood Palace, this is the official residence of the Queen of England when she comes to visit Scotland. The ruins of the Holyrood Abbey are connected to the Palace on one corner. Despite its city-center location, the Palace of Holyroodhouse – set in beautiful parkland and overlooking Arthur’s Seat – feels a million miles away from Edinburgh’s hustle and bustle."

"Adjacent to Holyrood Palace are the ruins of Holyrood Abbey which are an important part of the Edinburgh landmarks list. The history of this church dates back to the 12th century. You gain access to the abbey with your Holyrood Palace ticket."

"Edinburgh Waverley is the perfect blend of old and new, with areas dating back to the 1800s and other sections being constantly expanded, developed and changed. Travellers are welcomed to Scotland’s capital with stunning arches, and can walk out straight onto Princes Street beneath a glass ceiling which offers a perfect view of the Edinburgh sky. As well as being the primary link between Edinburgh and the rest of the UK, the station is also one of several links between the Old Town and the New Town — bringing people together in many different ways."

"Located under North Bridge, between the Old and New Towns, the zigzagging rooftop of Waverley Station – Edinburgh’s main railway station – is another iconic feature of the city’s architecture. Its vast glass roof makes the interior light and open (provided the weather cooperates) making the first impression of Edinburgh a pleasant one."

"One of the smaller markets on the list, Leith Market has around 20 stalls and a friendly, laid back atmosphere. Here there’s an abundance of locally grown, fresh produce, including organic fruit and vegetables, artisan breads, smoked fish and much more. On the first Saturday of every month, the market also hosts a special Vegan Quarter where shoppers can buy a variety of vegan treats, from cupcakes to faux meat."

"A charming mixture of bread, cheese and soap, this bustling market has a large number or vegetarian and vegan friendly vendors. On a sunny day, it’s a fun and busy place to be. It’s positioned between Commercial Quay and the shore, perfectly situated between two areas of cafés and restaurants."

"TV chef Lloyd Grossman once described this as "one of the world's best farmers' markets". It is now in its 18th year and features a range of fresh goods from more than 35 specialist producers – with the majority growing or rearing what they sell themselves. Some of the speciality produce includes heart-warming soups, gourmet crisps and Shetland knitwear."

"I have friends who go to Edinburgh’s Farmer’s Market every week for meat or vegetables. It’s a great place to source local, sustainable food, cheese and produce. There’s a coffee van but this is a market for shopping, not for grazing, so go with a re-usable bag (or two) and plan your week’s eating while you browse."

"Every Saturday you can enjoy the fantastic fresh produce on offer at the Edinburgh Farmer's Market. The stalls are set up on Castle Terrace and the market runs from 9AM until 2PM. The castle forms a stunning backdrop to the mouth-watering offerings on display."