Best Diners in Limekilns

"The lunch menu at Bell’s Diner has barely changed in 40 years, but why change a winning formula?. This cute little diner on the corner of St Stephen Street has been serving up gourmet burgers long before the likes of Byron got in on the act. Its steaks are also excellent and come with a choice of five sauces (go for the garlic butter), while the large hot fudge sundae pancakes are legendary in these parts."

"Housed in a converted warehouse and serving a menu that’s about as far removed from stereotypical Scottish cooking as imaginable, Tapa has earned itself a loyal following among in-the-know residents in Leith. Its take on Spanish tapas dishes provides a break from the norm: there are melt-in-your-mouth ribs, and the chef’s mother offers her own recipe for venison stew that’s not to be missed."

"Wee Budda is a laid back bar and restaurant serving delicious tapas style Asian dishes. The entrance hall is home to a large smiling Budda. Moving downstairs there is a single cosy room furnished with reclaimed wood tables and chairs and minimally decorated with a few small art works inspired by Asian culture."

"For a tasty ‘create your own’ lunch, try Red-Box Noodle Bar and have your pick of whichever meat, vegetables, noodles, sauce and garnishes you like. Regardless of what you go for, the price per noodle box is always £5.80, and it’s more than enough to fuel you up for the rest of the day. If you’re more peckish in the evening, you can order a meal deal for one, adding any starter and any soft drink to your customised noodle box for a total price of £8.80."

"Close to the University of Edinburgh is budget Chinese fast food restaurant Red Box. Here, you can grab a noodle or rice box with your choice of meat, 3 vegetables and sauce for just £6.90. For an extra 50p you can choose to have a mixed meat box if you just can't decide which to go for."

"Build-your-own meal is the order of the day at this popular noodle bar. You choose everything from the kind of noodle (egg, rice, ramen etc) to the meat, vegetables and sauce in the mix – which, even if you’re picky, makes it rather hard to go wrong!"

"In a glass cabinet in Surgeons' Hall Museums is a small hide-bound pocketbook the colour of strong tea. The wallet is made from the skin of William Burke, one half of Edinburgh's infamous body-snatchers and killers, Burke and Hare, whose victims were sold to the city's school of anatomy to be dissected. It is artefacts like this – and glass jars filled with gangrenous fingers, cancerous lungs, dried and varnished hearts – that have made the museum, tucked behind the Royal College of Surgeons, a favourite of crime writers."

"Nicolson Street, Edinburgh EH8 9DWOpen 10am to 5pm dailyAdult: £8, Students, NHS staff and children under 16: £4.50, unders 5's go free. If you are fascinated by the wonders of the human body, this museum is a must-visit. Owned by The Royal College of Surgeons of Edinburgh, Surgeons' Hall Museums consist of the Wohl Pathology Museum, the History of Surgery Museum and The Dental Collection."

"Surgeon’s Hall Museum Geared towards adults, older kids, and anyone with an interest in the medical field, this is a fascinating look into what can go wrong inside of our bodies. The Wohl Pathology Museum is home to one of the largest collections of pathological specimens in the world. It’s a bit gruesome, but for some that may be the appeal."

"The People's Story - as the name suggests - tells the story of the regular people of Edinburgh, not just the great and the good. Pay a visit to this museum to get a real flavour of day-to-day life in in the city throughout the 18th to 20th centuries. Learn about crime and punishment, crafts, trade and the culture of Edinburgh."

"It represents an extensive selection of wines, whiskies, fine spirits and a range of world beer. Their wine list includes Champagne, Dessert wine, Fine wine, Fortified wine, Fruit wine, Port wine, Red wine, Rose wine, Sherry, Sparkling wine and White wine. Apart from wines, they also offer grape spirits, fruit spirits, rum, agave, gin, vodka, anise, liqueurs, and cocktails."