Best Diners in Mitchelston Industrial Estate

"The lunch menu at Bell’s Diner has barely changed in 40 years, but why change a winning formula?. This cute little diner on the corner of St Stephen Street has been serving up gourmet burgers long before the likes of Byron got in on the act. Its steaks are also excellent and come with a choice of five sauces (go for the garlic butter), while the large hot fudge sundae pancakes are legendary in these parts."

"Housed in a converted warehouse and serving a menu that’s about as far removed from stereotypical Scottish cooking as imaginable, Tapa has earned itself a loyal following among in-the-know residents in Leith. Its take on Spanish tapas dishes provides a break from the norm: there are melt-in-your-mouth ribs, and the chef’s mother offers her own recipe for venison stew that’s not to be missed."

"The grounds of 17th-century Bonnington House, 10 miles west of Edinburgh, have been lovingly converted by owners and art patrons Robert and Nicky Wilson into a gorgeous, landscaped sculpture park. Meadows and woodland showcase works – many of them specially commissioned – by a clutch of Britain's leading artists, including Antony Gormley, Anish Kapoor, Cornelia Parker and Nathan Coley, anchored by the the vast landscape sculpture Cells of Life by Charles Jencks. A varied events program includes tours every Wednesday at 10.30am."

"The beautiful grounds of a Jacobean manor house have been transformed by an art-loving couple, Robert and Nicky Wilson, into an impressive…"

"209 South Street, St. Andrews KY16 9EF ScotlandSteakhouse, Seafood, European, British, Scottish, Bar, PubBreakfast, Lunch, Dinner, Brunch, DrinksReservations, Seating, Highchairs Available, Serves Alcohol, Full Bar, Table Service[email protected]+44 1334 470354http://WWW.ROGUE-STANDREWS.COM"

"The five-star Waldorf Astoria Edinburgh has announced that celebrated Edinburgh chef, Mark Greenaway, will open his new venture within the hotel in mid-April. ‘Grazing by Mark Greenaway’ will offer its clientele the opportunity to relax, unwind and of course, eat, at a leisurely pace within a space accessible to all. The menu, which reflects the laidback, ‘grazing’ concept, will showcase a mix of traditional, modern and sharing plates, incorporating locally sourced ingredients and unique concept dishes created by Mark."

"Waldorf Astoria Edinburgh – The Caledonian, Edinburgh, EH1 2AB. Chef Mark Greenaway has closed his eponymous restaurant in the New Town and re-located to the Waldorf Astoria Hotel. Despite the name, Grazing majors in hearty dishes of rich meats, while the casual surroundings encourage lingering."

"Nestled in the Waldorf Astoria on Princes Street, Grazing by Edinburgh-based chef and restaurateur Mark Greenaway takes bistro-style food to new heights. Every dish is made from high-quality local ingredients that all get their opportunity to shine."