Best Dinner Places to Eat in Pratis

"What: Edinburgh-born Martin Wishart is one of Scotland’s most famous chefs and this Leith flagship (he has another restaurant on the shores of Loch Lomond) has held a Michelin star since 2001. It’s not hard to see why: neutral furnishings and thick carpets look sleek and suave, though everyone is here for the sophisticated French-accented interpretations of Scottish ingredients, best sampled by first timers from a tasting menu that might include Orkney scallop with Jerusalem artichoke and sweet potato. There’s also a great-value lunch menu."

"This latest venture from Martin Wishart moves away from haute cuisine to a more casual brasserie-style offering without ever forsaking quality. Steaks and seafood are specialities while set menus include lunch, tasting and kids’ options."

"Based in Leith and run by famed chef Tim Kitchin, The Kitchin opened in 2006 and claimed its Michelin star in 2007. Although the restaurant could ride on the success of Tom Kitchin alone, the food steals the show for every diner. Simple, straightforward and unfussy dishes are presented on the menu and there are no unusual ingredients just for the sake of it."

"Fresh, seasonal, locally sourced Scottish produce is the philosophy that has won a Michelin star for this elegant but unpretentious restaurant. The menu moves with the seasons, of course, so expect fresh salads... Top ChoiceFrench in Leith"

"We didn’t know much about Scottish cuisine, except for Haggis and whisky we couldn’t actually think of anything specific. Imagine our surprise when we discovered the plethora of vegetarian and vegan dining options Edinburgh has to offer!. It must be one of the most vegetarian/vegan friendly cities we’ve come across during our travels so far."

"Located on the West Bow at the foot of Victoria Street just off The Grassmarket you'll find Hula Juicebar. This is a terrific option for anyone seeking a healthy breakfast in Edinburgh. You'll find great big bowls of porridge, bagels, fresh fruit and loads of tempting beverages."

"They roast their own beans weekly right in the heart of the Cairngorms and sell them in fresh brews each day. Along with their beautifully bright yellowed branded cups, they have small bites to eat that pair perfectly with their local brew. If you’re outside of Scotland and still want to enjoy this brew, they offer to ship to many countries across the globe so that you can have a flavor of the Cairngorms, and if you like, they sell extremely aesthetically pleasing long sleeve shirts so you can promote your love for coffee, this local spot, and the outdoors!"

"One of hipper options in town for that caffeine hit is Cairngorm Coffee, which has two locations in the city and has a welcoming bright and airy interior. The one we visited at Melville Place was buzzing mid-day with a line basically out the door and a lively group of customers eating and chatting away with friends. This local favorite prides themselves on brewing their own coffee in the Cairngorms and utilizing the first San Remo Opera machine in all of Scotland."

"A firm favourite of many Edinburgh locals and visitors alike. Two of my favourite things are on offer at Cairngorm Coffee; cheese and of course some of the best coffee you dan find in Edinburgh. Cairngorm have two coffee shops in Edinburgh, both offering a unique sit-in experience in central locations."

"A quaint and pretty location, Castello Coffee’s main window offers the perfect view of the neighbouring Bruntsfield Link’s picturesque fields, showcasing some of the more peaceful greenery that can be found within Edinburgh’s rolling hills. With an attention-grabbing baby blue outside décor, Castello’s is also stylish and cosy inside, with a two-shop structure that combines a quirky low ceilinged mezzanine with a more spacious high-ceilinged narrow seating area. And of course, the coffee… is exquisite."

"Castello Coffee uses Allpress Espresso in its drinks|© Stuart Kenny. Castello Coffee boasts a modern interior, evoking feelings of Scandinavia. It’s very clean, very stylish and lies right on the edge of the Bruntsfield Links – giving it a lovely green view on sunny days."

"Located next to the Bruntsfield Links, this popular cafe is filled with delectable pastries and coffee. With properly brewed beans perfectly paired with knowledgeable baristas, Castello Coffee is a great place to sit and watch the world go by."

"Bia Bistot is a couple-run neighbourhood restaurant focusing on fresh, seasonal, local and sustainable produce. Order a restaurant quality meal to be enjoyed at home from a weekly menu of dishes including slow braised pork cheeks, butternut squash risotto and ginger cake."

"What: Edinburgh-born Martin Wishart is one of Scotland’s most famous chefs and this Leith flagship (he has another restaurant on the shores of Loch Lomond) has held a Michelin star since 2001. It’s not hard to see why: neutral furnishings and thick carpets look sleek and suave, though everyone is here for the sophisticated French-accented interpretations of Scottish ingredients, best sampled by first timers from a tasting menu that might include Orkney scallop with Jerusalem artichoke and sweet potato. There’s also a great-value lunch menu."

"This latest venture from Martin Wishart moves away from haute cuisine to a more casual brasserie-style offering without ever forsaking quality. Steaks and seafood are specialities while set menus include lunch, tasting and kids’ options."

"Amid a lively atmosphere, this spacious bistro presents traditional regional French cuisine in dishes such as pig's trotters with hazelnut, spinach and Dijon mustard, whitebait with aioli, and chicken supreme..."

"One of my favourite lunch spot in Edinburgh is The City Restaurant on Nicolson Street. I visited this place several times when I lived in Edinburgh, mainly because they serve some of the best seafood dishes in the city, including fish and chips, scampi and tempura prawns. The City Restaurant has a very sleek and colourful interior, with comfortable seats and large windows overlooking the bustling street."

"A post shared by Paco's Restaurant (@pacosrestaurant) on Aug 29, 2020 at 3:49am PDT. Paco’s is a definite contender for one of the best American-style diners in Scotland. It is also one of the most unique in the city thanks to its eclectic menu and décor – walls and shelves lined with antique curios and vintage prints add to the old-school atmosphere."

"Something of an institution, Paco’s keeps Perthers coming back over and over, perhaps because it would take dozens of visits to try even half the menu. There’s something for everyone: steak, seafood, pizza, pasta..."

"As you would expect, all our food at Paco's Restaurant is freshly prepared daily and cooked to order. From pasta to pizzas, burgers to steaks, we have an ex ..."