Best Dinner Places to Eat in Union Canal

"Restaurant Martin Wishart, Edinburgh|Courtesy of Restaurant Martin Wishart. Edinburgh local Martin Wishart trained under great French masters such as the Roux brothers in his youth. Returning to his home city from France, he was seen as something of a young Turk when he set up a restaurant in the run-down port of Leith in 1999."

"Restaurant: Martin Wishart address: 54 The Shore, Leith, Edinburgh EH6 6RA, Scotland. Restaurant Martin Wishart +44(0)131 553 3557. Email info@martin-wishart.co.uk"

"This Leith restaurant retains its one star, with the guide commenting on how it has become an Edinburgh institution. Photo: Restaurant Martin Wishart"

"Never one to miss a culinary beat, The Kitchin redefines the nature to plate trend, rendering it less of a fad and more of a mentality. Tom Kitchin’s deep respect for seasonal produce when paired with his honed French cooking style, results in a desirable Michelin-starred menu overflowing with flavour. The garnish, of course, is the knock-out ambience and attention to detail."

"Enjoy French fusion worthy of its Michelin star in the sleek dining room of The Kitchin. The philosophy here is “From Nature to Plate,” with Chef Tom Kitchin using only Scottish produce as well as undertaking all the butchering of meat and in-house to ensure diners are consuming the freshest food possible."

"Fresh, seasonal, locally sourced Scottish produce is the philosophy that has won a Michelin star for this elegant but unpretentious restaurant. The menu moves with the seasons, of course, so expect fresh salads... Top ChoiceFrench in Leith"

"Not many food options are more Instagrammable than a tropical açaí bowl or a multicoloured poké bowl. At Hula Juice Bar you’ll have all the most photogenic options on the menu including an epic healthy drinks menu - fresh juices and smoothies, milkshakes, turmeric lattes, matcha lattes and more. Smoothie bowls, poke bowls and lunch bowls take up most of the menu because they’re that good!"

"Hula do an aaaamazing range of juices which as a juice bar you would probably expect. Although not totally vegan, still worth a shoutout on this list though as they did have some delicious and healthy vegan food on offer!. Think smoothie bowls, avocado and toast and sandwiches."

"Tucked in Edinburg’s longest street, The Walnut is a modest dining spot offering delicious and interesting foods. The restaurant has a capacity for up to 24 people. Despite its limited space, the tables are perfectly set out to create an airy, cozy and welcoming setting without looking cramped."

"Located in the village-like suburb of Edinburgh, Bruntsfield, the Black Ivy is a stylish neighbourhood bar and restaurant. Their Drafthouse specialises in crisp tank beer, creative cocktails, and from the kitchen you can expect comfort food with the occasional twist and more-ish bar bites to pair with your pint. If you fancy soaking up the sun they also have a sunny terrace, perfect for morning coffee, evening drinks or even toasting marshmallows over the fire pit."

"Best for Neighbourhood vibes In a nutshell Dodge the thrum of tourists in the centre of Edinburgh and escape to this neighbourhood hotel overlooking Bruntsfield Links. Black Ivy has 21 bedrooms, decorated with welcoming splashes of colour. There’s also a conservatory restaurant filled with chandeliers and hanging flowers and a large, lively outdoor terrace with a brunch menu that runs until 5pm."

"To be honest- any restaurant covered in foliage with a bohemian vibe is my kind of place!. Black Ivy is actually a self-described ‘local luxury’ hotel located in Bruntsfield that has a wonderful restaurant for brunch, lunch or dinner. It is especially bonnie at Christmas time when it is covered in Christmas decorations."

"Edinburgh is a bit lacking when it comes to late-night food, with greasy takeaways usually the only option. The Pakora Bar aims to change all that, with an array of quality curries and spicy pakora available until 3am at the weekends. It’s much, much more than blotting paper for boozy revellers, though – there’s a busy lunch trade and the whole thing has a street food vibe that’s both fun and laid-back."

"If you’re traveling Edinburgh on a budget but still want to eat some mouthwatering vegan food in this ridiculously awesome plant-based city, head to the Baked Potato Shop. For just a £4-5, grab yourself a giant baked potato and top it with vegan haggis (which, BTW, is delicious!), beans, avocado, curry, and more. Believe me when I say you’ll be stuffed for the rest of the day!"

"Run by the Singh family, The Pakora Bar started out as a hobby at food festivals. Now they serve their mother's recipes for pakora and Punjabi street food at their restaurant in Hanover Street. They have earned an impressive 4.7 (out of 5) from 759 Google reviews, with one customer just saying: "WOW"."

"This ice cream joint won Best Dessert Parlour at the Glasgow Awards 2018 and it's no wonder why. At Cheeky Moo's Ice Cream & Desserts, based in Rutherglen, you can enjoy some delicious ice cream on a warm day or even treat yourself to a banana split with three scoops. They even do a savoury and sweet 'Movie Munch' which includes nachos and dip, two hot dogs, two pick & mix, two ice cream tubs and two tango ice blasts for less than £20!"

"Last but certainly not least we have Artisan Gelato Edinburgh in the Old Town, with their authentic Italian-looking store that is the perfect backdrop for a shot of your Instagrammable ice cream. Their hand crafted ice cream is to die for and some of their most popular flavours include pistachio bronte Sicily, chocolate orange and cheescake...we will take ten scoops please. One reviewer said it is the "best gelato outside of Italy" and, like their neighbours Over Langshaw Farm, they offer vegan, gluten free and dairy free options."

"Great Grog Bottle Shop, award-winning wine and beer merchant settled in Edinburgh, is run by John, Tom, and Jerry. The Great Grog Bottle Shop started in 2005. They specialize in craft beer and wine."

"Founded and operated by veteran brewer Andrew Barnett in the Summerhall former vet school, and on the site of the historic Summerhall Brewery (demolished circa 1913), Barney’s is a micro-brewery literally rooted in tradition. There’s no pasteurisation or filtration in the process, which is 100% natural. All of Barney's beers – including the humbly-named Good Ordinary Pale Ale plus a lager, a red beer and a dark porter – are cask-conditioned or bottle-conditioned."

"Barney’s Beer is a craft brewery located at the southeast corner of Edinburgh’s Meadows in Summerhall. Ranked as one of the best Edinburgh breweries, Barney’s Beer is housed in the stables of the city’s old vet school. Barney (Andrew Barnett) started working in his hometown brewery in Wolverhampton back in 1983 at 16 and has been in the industry ever since."

"Barney’s Beer offers public and private tours|Courtesy of Barney’s Beer. Housed at Summerhall in a former vet school’s stables, Barney’s has been brewing for the people of Edinburgh since 2010. The use of the Summerhall site as a brewery actually predates its use as veterinary college."