Best Family Restaurants in Brightons

"It has been offering delectable Franco-Scottish fare for more than10 years!. The city regulars make the bistro's main clientele. A very busy and much loved restaurant in Edinburgh."

"Cheerful, bustling, simply decorated with IKEA-style furniture and sitting in the pedestrian precinct of Rose Street, Mussel Inn does no more nor no less than it claims. There are starters like chowder, fishcakes, oysters, scallops or whitebait; mains such as spiced crab pasta, fish stew or sea bass. The speciality of course is mussels in half kilo or kilo pots which you can have completely unadorned, or in classic moules marinière style, they can come with blue cheese, bacon and cream, plus there are more options."

"The focus here is on tasty, freshly prepared seafood at very affordable prices. The atmosphere is relaxed and welcoming for the whole family. All of the seafood on offer is carefully sourced and the shellfish is cultivated in an environmentally-friendly way in the sea lochs of the West Coast and near the Hebrides, Orkney and Shetland Isles."

"If you’re a sucker for seafood, this is the must-visit restaurant for you. The grilled Queen scallops, paired with black pudding, viola flowers and a yellow bell pepper dressing are priced at a reasonable £6.90 and the menu also contains a number of classic seafood dishes which means you really can’t go wrong."

"Dine outside at Frankie & Benny’s and enjoy the best of America and Italy in both style and cuisine. Frankie & Benny’s specialises in home-style cooking with an extensive menu offering a wide range of dishes – from spectacular starters to stunning specials and delicious desserts. Its customer favourites include the F&Bulous burgers, freshly cooked pasta, succulent steaks and BBQ ribs, light and crispy pizzas and much more."

"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."

"Frizzante is a multi-award winning restaurant that’s steeped in local culinary history. Run by the son of famed Italian chef and restaurateur Don Pasquale, Frizzante aims to continue the success of its forebears by providing locals with authentic Italian dishes, a friendly and charming atmosphere, fantastic service and value for money. It’s been a long-standing family motto that the real stars are the regular customers who come and eat time and time again."

"Frizzante is the most recent venture of the charismatic and accomplished Don Pasquale and his son jonathan. Don Pasquale has been serving delicious Italian food to Edinburgh patrons for many years, and his son has clearly inherited his enthusiasm and charm. Frizzante specialises in Neapolitan and Mediterranean food."

"Edinburgh Waverley is the perfect blend of old and new, with areas dating back to the 1800s and other sections being constantly expanded, developed and changed. Travellers are welcomed to Scotland’s capital with stunning arches, and can walk out straight onto Princes Street beneath a glass ceiling which offers a perfect view of the Edinburgh sky. As well as being the primary link between Edinburgh and the rest of the UK, the station is also one of several links between the Old Town and the New Town — bringing people together in many different ways."

"Located under North Bridge, between the Old and New Towns, the zigzagging rooftop of Waverley Station – Edinburgh’s main railway station – is another iconic feature of the city’s architecture. Its vast glass roof makes the interior light and open (provided the weather cooperates) making the first impression of Edinburgh a pleasant one."

"Inside Waverley Railway Station every Friday around 40 stalls come together to form this exciting market offering fresh hot food and ethical gifts from Scottish craftmakers"

"With its mercat cross, cobbled streets, tolbooth, and narrow wynds (alleys), seaside Culross is a picturesque little town. It's also…"

"You want your proposal to be special, so forget about following your regular dinner date night routine and choose a more upscale eatery for the event. The Pompadour by Galvin is a Michelin star restaurant that won’t disappoint; it’s got an absolutely gorgeous interior, offers amazing castle views and is equipped with a drool-worthy menu. If you’re down to splurge even more, book a private room to make it a touch more intimate."

"The Pompadou offers one of Edinburgh’s prettiest dining rooms|Courtesy of The Pompadour. The Pompadour by Galvin at the Waldorf Astoria Edinburgh Caledonian is suited to those with a fancy for the full fine dining experience, white tablecloths and all. This pukka restaurant possesses a palatial Victorian railway hotel feel and sublime Castle views."

"Dubbed Edinburgh's ‘finest French restaurant’, it is located in the grand Waldorf Astoria Edinburgh. Chris and Jeff Galvin are the brothers behind the restaurant that offers a number of sample menus. Enjoy the seasonal menus while you admire the views of the iconic Edinburgh Castle."

"The four bedrooms above this Michelin-starred restaurant are no afterthought; there is a confident hand at work in rooms that are as striking as the food, displaying a sometimes surprising but always sensual contemporary/Baroque style and unexpectedly leafy views. A low-key location for a high-octane operation. Chef Paul Kitching is a maverick; think silky pink trout served with artichokes, pasta, almonds, chickpeas, kidney beans, oriental mushrooms, warm coleslaw and feta cheese."

"Between the ever-evolving weekly menu, swanky furnishings and informed wine list, 21212 is one to watch out for. Pinned as Edinburgh’s only Michelin-starred restaurant with rooms, Paul Kitching’s masterpiece is housed in a striking Georgian Townhouse. The chameleon menu sports three choices per course and pays tribute to his contemporary French cooking flair."

"The name of Paul Kitching’s restaurant is slightly misleading: instead of 21212, he offers three starter choices, then soup, three mains, then cheese and finally three desserts. Exciting and experimental, this is cutting-edge cooking."

"Learn about the creation of our planet and travel through time as we explore Earth's past, present and future. Get thrust back in time to the very beginnings of our universe, and witness first hand the big bang and the very first moments of our galaxy and solar system. Make your way back to the present day through volcanic explosions, landscape-forming glaciers and the evolution of our life on Earth."

"Dynamic Earth is one of Scotland’s top visitor attractions and a guaranteed hit with the kids. It tells the story of our amazing planet through an immersive tour. You can feel the heat of a bubbling volcano or touch the icy cold of the arctic."

"Dynamic Earth is a state of the art family attraction near Edinburgh in Scotland. It takes visitors through our history from the Big Bang theory up to the modern-day. It's a chance to experience the primaeval forces of nature as they shaped..."

"Camera Obscura and World of Illusions, Castlehill, Royal Mile, Edinburgh, Edinburgh, EH1 2ND. Things to do at Camera Obscura and World of Illusions review. Camera Obscura and the World of Illusions is located on the Castlehill section of Edinburgh, Scotland, close to the Royal Mile and Edinburgh castle."

"Capture five floors full of optical experiences through the mirror maze, giant kaleidoscope, giant vortex tunnel, magic gallery, horrogram and lots more, here in a world that blends reality and illusion. Distance from Hotel:300 m4 mins4 mins2 mins"

"Dating back to 1726—although arguably operating since 1505—Edinburgh University’s medical school is the oldest in Britain, and one of the oldest in the Western world. The Surgeons' Hall Museums offer a particularly fascinating, if macabre, slice of the city's history. Particular oddities include a pocketbook made from the skin of William Burke, one half of the infamous Burke and Hare duo who, in the early 19th century, murdered some 16 people in order to reap the monetary rewards of delivering a cadaver to Edinburgh University for dissection."

"Over the road from the Edinburgh Festival Theatre, Surgeons' Hall Museums house one of the largest collections of surgical material in the UK. As well as permanent exhibitions concerning the history of surgery, dentistry and pathological anatomy, the…"