Best Family Restaurants in Harburn

"Each Friday, Fountainbridge hosts some of Scotland’s best street food vendors at the Union Canal, behind Avka bar. It’s the perfect spot for a Friday lunch or a post-work treat. The line-up of traders changes each week, but you’ll often find local favourites such as Babu Bombay Street Kitchen, Barnacles & Bones, Bonnie Burrito, French Connection Creperie and Union of Genius Soup on-site."

"It has been offering delectable Franco-Scottish fare for more than10 years!. The city regulars make the bistro's main clientele. A very busy and much loved restaurant in Edinburgh."

"Cheerful, bustling, simply decorated with IKEA-style furniture and sitting in the pedestrian precinct of Rose Street, Mussel Inn does no more nor no less than it claims. There are starters like chowder, fishcakes, oysters, scallops or whitebait; mains such as spiced crab pasta, fish stew or sea bass. The speciality of course is mussels in half kilo or kilo pots which you can have completely unadorned, or in classic moules marinière style, they can come with blue cheese, bacon and cream, plus there are more options."

"The focus here is on tasty, freshly prepared seafood at very affordable prices. The atmosphere is relaxed and welcoming for the whole family. All of the seafood on offer is carefully sourced and the shellfish is cultivated in an environmentally-friendly way in the sea lochs of the West Coast and near the Hebrides, Orkney and Shetland Isles."

"If you’re a sucker for seafood, this is the must-visit restaurant for you. The grilled Queen scallops, paired with black pudding, viola flowers and a yellow bell pepper dressing are priced at a reasonable £6.90 and the menu also contains a number of classic seafood dishes which means you really can’t go wrong."

"Dine outside at Frankie & Benny’s and enjoy the best of America and Italy in both style and cuisine. Frankie & Benny’s specialises in home-style cooking with an extensive menu offering a wide range of dishes – from spectacular starters to stunning specials and delicious desserts. Its customer favourites include the F&Bulous burgers, freshly cooked pasta, succulent steaks and BBQ ribs, light and crispy pizzas and much more."

"This newcomer on the Edinburgh foodie scene is a collaboration with some of the Edinburgh restaurants: Cold Town House for pizza, Copper Blossom for cocktails and craft beer, Cold Town Beer, Kyloe for Sunday roasts and The Huxley (scran including burgers, loaded fries and dogs, served from a silver trailer). While they recommend you order online first, you can also show up at either collection point – one for drinks and the other for pizza – or the “Scranavan” for your choice of takeaways. Wooden benches are spaced out in the courtyard in anticipation of the beer gardens reopening and are ideal for a casual lunch one summer day."

"What: We’re a fan of any restaurant which thinks of an innovative way to make their outdoor area weather proof and that’s exactly what McLaren’s on the Corner has done. In 2020 McLaren’s installed a number of ski gondolas in the garden allowing you to sit inside them to enjoy the all-day food menu, while imagining you’re skiing in Courchevel.Where: 8 Morningside Road, EH10 4DD"

"Frizzante is a multi-award winning restaurant that’s steeped in local culinary history. Run by the son of famed Italian chef and restaurateur Don Pasquale, Frizzante aims to continue the success of its forebears by providing locals with authentic Italian dishes, a friendly and charming atmosphere, fantastic service and value for money. It’s been a long-standing family motto that the real stars are the regular customers who come and eat time and time again."

"Frizzante is the most recent venture of the charismatic and accomplished Don Pasquale and his son jonathan. Don Pasquale has been serving delicious Italian food to Edinburgh patrons for many years, and his son has clearly inherited his enthusiasm and charm. Frizzante specialises in Neapolitan and Mediterranean food."

"Located off Edinburgh’s Grassmarket, The Last Drop’s macabre past is part of its draw: The name references the square outside, which was once Edinburgh’s hanging grounds. Don’t expect a gloomy vibe inside, though. The place retains its traditional character, with plenty of banter and great beers to try plus an excellent selection of British and craft gins."

"The Last Drop, is a traditional pub on Grassmarket Square, which has a handful of tables and chairs at the front of the pub. A collection of Grassmarket pubs also have a number of tables set up over tents in the middle of the pedestrianised area. We managed to get a table for three walking by Alba Bistro."

"I loved my meal at Fiddlers Arms but the Last Drop also comes recommended. Dip your toes in Scotland’s mind-bogglingly long history at the National Museum of Scotland"

"Whatever you do, don’t touch the nose of Greyfriar’s Bobby! ***Before you leave, be sure to visit Greyfriar’s Bobby, a statue that commemorates the Skye Terrier that became famous for allegedly spending 14 years guarding the grave of his owner, until the dog died on 14 January 1872. Whatever you do though, do NOT rub Greyfriar’s Bobby’s nose. Shockingly enough, rubbing the statue’s nose will not inundate you with good luck and will piss off locals since you are inadvertently rubbing off the statue’s paint, an act that leads to the corrosion of the statue."

"Snap a photo of Greyfriars Bobby. This dog became known in the 19th century for spending 14 years guarding the grave of his owner until he passed away himself in 1872."

"Auchinlea Park lies on the edges of Glasgow’s East End, with its principle attractions being Provanhall House and Blochairn House, two A-rundown structures. With both going back to the fifteenth century, Provanhall House specifically has increased some appeal because of its set of experiences as the past chasing cabin of King James IV and flaunts numerous vivid phantom stories. The main room is said to have been the setting of various paranormal sightings, and purportedly houses the apparition of a warrior who killed his better half when he got back from battle to locate her pregnant with another man’s kid."

"Auchinlea Park lies on the outskirts of Glasgow’s East End, with its main attractions being Provanhall House and Blochairn House, two A listed buildings. With both dating back to the 15th century, Provanhall House in particular has gained some allure due to its history as the previous hunting lodge of King James IV, and boasts many colorful ghost stories. The master bedroom is said to have been the setting of a number of paranormal sightings, and allegedly houses the ghost of a soldier who murdered his wife when he returned from war to find her pregnant with another man’s child."

"Auchinlea Park is located on the outskirts of Glasgow’s East End, with its main attractions being Provanhall House and Blochairn House, two listed 15th century buildings. It’s also one of the parks in the area with a lot of spooky history. If you are feeling brave enough to enter former hunting lodge, Provanhall House, you can discover the ghost stories about the manor, or if Halloween is enough spookiness for you, steer clear by walking through the pretty garden grounds."

"One of the best things to do in Edinburgh with kids is to take them to Gorgie City Farm, a free farm that features an awesome outdoor learning experience and of course, adorable animals. The farm prides itself on being a slice of countryside life right in the heart of Edinburgh, and it is a working farm so the animals are being raised for food production in case this is something you need to take into consideration before you visit. In addition to having lovely animal exhibits, there are also regular educational talks as well as the opportunity to host kid’s birthday parties or other events here."

"For the little ones who love animals, LOVE Gorgie Farm is the urban farm that welcomes families to come and meet the farm animals including chickens, ducks, cattle, pigs, sheep and goats. They can even learn about the hands-on farming. They also provide birthday events, school trips and farm tours."

"If your little one loves animals, LOVE Gorgie Farm is a friendly urban farm that offers hands-on educational and learning opportunities for all our visitors. They also hold private functions for birthdays, school trips and farm tours. The best part is that it's free!"

"This cute, cosy space is home to some of the best quality gelato and chocolate Edinburgh has to offer. The key to all Mary’s products is freshness. For both her soft, moreish truffles and creamy gelato she uses fresh ingredients with no preservatives - this means everything is just that little bit more delicious!"

"My son’s favourite treat is ice cream and Mary’s Milk Bar does great gelato; it’s a nice way to spend a sunny day with my boy when he has been well behaved. My favourite flavour is salted caramel, but Sonny is more of a traditionalist chocolate gelato man."

"Mary’s Milk Bar in Edinburgh for the best of home made ice cream. A cosy space for you to enjoy the best quality gelato and chocolate. The key to all Mary’s products is freshness."