Best Family Restaurants in Wallyford

"It has been offering delectable Franco-Scottish fare for more than10 years!. The city regulars make the bistro's main clientele. A very busy and much loved restaurant in Edinburgh."

"Cheerful, bustling, simply decorated with IKEA-style furniture and sitting in the pedestrian precinct of Rose Street, Mussel Inn does no more nor no less than it claims. There are starters like chowder, fishcakes, oysters, scallops or whitebait; mains such as spiced crab pasta, fish stew or sea bass. The speciality of course is mussels in half kilo or kilo pots which you can have completely unadorned, or in classic moules marinière style, they can come with blue cheese, bacon and cream, plus there are more options."

"The focus here is on tasty, freshly prepared seafood at very affordable prices. The atmosphere is relaxed and welcoming for the whole family. All of the seafood on offer is carefully sourced and the shellfish is cultivated in an environmentally-friendly way in the sea lochs of the West Coast and near the Hebrides, Orkney and Shetland Isles."

"If you’re a sucker for seafood, this is the must-visit restaurant for you. The grilled Queen scallops, paired with black pudding, viola flowers and a yellow bell pepper dressing are priced at a reasonable £6.90 and the menu also contains a number of classic seafood dishes which means you really can’t go wrong."

"130 High St, Edinburgh EH1 1QS or Unit 3 Omni Centre, Edinburgh EH1 3AA (there are four more Frankie and Benny’s in Edinburgh). Frankie and Benny’s do a bottomless breakfast from Friday to Sunday. “Enjoy free refills on your favourite breakfast dish when you visit us before noon."

"Frizzante is a multi-award winning restaurant that’s steeped in local culinary history. Run by the son of famed Italian chef and restaurateur Don Pasquale, Frizzante aims to continue the success of its forebears by providing locals with authentic Italian dishes, a friendly and charming atmosphere, fantastic service and value for money. It’s been a long-standing family motto that the real stars are the regular customers who come and eat time and time again."

"Frizzante is the most recent venture of the charismatic and accomplished Don Pasquale and his son jonathan. Don Pasquale has been serving delicious Italian food to Edinburgh patrons for many years, and his son has clearly inherited his enthusiasm and charm. Frizzante specialises in Neapolitan and Mediterranean food."

"This luxury ice creams travels all the way from the Scottish Borders to Edinburgh's doorstep, sold out of a police box in the Grassmarket. Over Langshaw Farm's ice cream is locally known as some of the best gelato in town, made with fresh milk, cream and eggs straight from the family farm. They even offer gluten free, dairy free and vegan options, so there is something to keep everyone happy."

"The plans to construct an iconic city hall in Edinburgh were sparked in 1896 by Andrew Usher, renowned whisky distiller, who promised to fund the project. In 1914, Usher Hall was built by architects Stockdale Harrison and Howard H Thomson, a magnificent and classical beaux-arts-style concert hall which stood in defiance against the Victorian Gothic architecture so commonly found within the city of Edinburgh. Situated on Lothian Road in the west of the capital, Usher Hall is instantly recognizable with its curved walls, geometric precision and intriguing exterior design, featuring famous Scots such as Sir Walter Scott and Robert Burns."

"Usher Hall is Edinburgh’s premier concert venue and a must-visit for fans of entertainment and culture. The hall was built in 1914 and features beautiful architecture, including a curved exterior decorated with panels of famous figures such as Sir Walter Scott and Mozart. The hall has historically been used for a variety of events, including concerts, political events, and sporting events."

"The Palace of Holyroodhouse — usually simply referred to as Holyrood Palace — is the Queen's official Edinburgh residence and has frequently been at the center of Scottish history. Built in 1678, it was where James II and James IV were each married, where James V and Charles I were crowned, and where "Bonnie Prince Charlie" held court in 1745. When the Queen is away (which is typically 51 weeks of the year, as she's only here for "Royal Week" each summer), public access is permitted to the stunning Historic Apartments (former home of Mary Queen of Scots) and the State Apartments, famous for their fine furnishings, tapestries, and plasterwork."

"The abbey was later used partially as a royal residence, and as a location for the Scottish Parliament from the 13th to the 15th centuries. The abbey has seen a large chunk of Scottish history, politics and culture, including the end of the First War of Scottish Independence, and the birth and coronation of kings. The remains still show beautiful and impressive original architecture which have inspired numerous painters and writers."

"Often referred to as Holyrood Palace, this is the official residence of the Queen of England when she comes to visit Scotland. The ruins of the Holyrood Abbey are connected to the Palace on one corner. Despite its city-center location, the Palace of Holyroodhouse – set in beautiful parkland and overlooking Arthur’s Seat – feels a million miles away from Edinburgh’s hustle and bustle."

"Not many restaurants have a research lab, but Mono isn’t your standard restaurant. This venue serves up what it describes as “progressive” Italian food, headed up by chef Maciek Zielinski (who’s had experience in Michelin-star restaurants) and Italian-Scottish foodie Joseph Crolla. Mono’s take on lasagne with veal ragout, parmesan and sage is a sensation, while the duck liver mousse with blueberries, onions and cocoa is surprisingly but beautifully put together."

"Just a few minutes from St Giles' Cathedral, Mono serves modern Italian-inspired fine dining from its restaurant at 85 South Bridge. "This place is awesome," wrote one reviewer, "I looked at the menu and thought interesting...I walked in and it changed my life." It currently has a rating of 4.8 (out of 5 stars) out of 160 Google reviews."

"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."