Best Fast Food Restaurants in Newbattle

"Devotees of the pork sandwich will flock to Edinburgh’s Oink; although the menu may not be especially broad, they’re exceptionally good at what they do. A hog roast on a roll, (small, medium or large), with a choice of stuffings and toppings, and with a drink on the side, will cost you 9 USD at the most. The optional stuffings are either classic Sage and Onion or, for a more Scottish taste, you can add haggis."

"Hearty hog roasts are now available at three locations across the city’s tourist trail, due to the success of this local pulled-pork brand. Created by two Berwickshire farmers with a passion for pigs, the first Oink shop launched on Victoria Street in 2008. The menu is simple: pick your size, bread, stuffing and sauce (a medium-size roll is £5.40)."

"Now that Munchkin can read, he reads everything he sees and tells everyone what he has come up with. Sometimes they are accurate, sometimes they are not. But when they peak his attention, everyone needs to know about it, and his baby sister is his biggest fan."

"Oink – about halfway down Victoria Street, with another branch near the foot of the Royal Mile – is a tiny shop serving hog roasts, and you’ll probably smell it before you see it. It sells fluffy morning rolls stuffed with moreish roast pork, crackling and a choice of sage and onion stuffing, apple sauce, chilli relish or haggis. The Piglet (£2.95) suits a smaller stomach, the Oink is somewhere in the middle (£3.95) and the Grunter (£4.95) is best for bigger appetites."

"This popular tex-mex restaurant does serve meat (sorry) but they’re also famed for their vegan pulled jackfruit burrito, made with slow-roasted, barbequed jackfruit: a sort of tropical fruit that takes on the consistency of pulled pork when cooked. The burrito also comes with spicy salsa, either black beans or pinto beans, and vegan cheese. If you don’t fancy jackfruit you can opt for a true taste of Scotland instead and try a veggie haggis burrito!"

"The Tex-Mex fast food trend was slow to arrive in Edinburgh but there are now two excellent rivals – Illegal Jack's in the south of the city and Los Cardos in the north. Illegal Jack's is a slick branded operation with the product to match. While the menu carries fajitas, nachos and tacos, it's really all about the burritos."

"Tasty Mexican food, quick helpful service and good value is not illegal any more. The only thing you will find illegal about this place are the flavours, they serve good Mexican food USA style which is great, big portions too."

"Another food place just off the Royal Mile, hidden down one of its closes, Wings offers exactly what you’d expect: chicken wings. While this might not be quirky in itself, it’s full of fun pop culture references, including a Jurassic Park table, Star Trek quotes, and a wall full of characters to find. It’s also fantastic for some cheap eats in the city centre, as each set of 3 wings will cost you £4.50 – I recommend ordering two lots, and definitely not three as we found out the hard way, unless you’re really hungry!"

"With over 80 different flavours of chicken wings on the menu – including blue cheese, lemon pot noodle rub and maple bbq dill bacon bits – this is you one-stop destination for all the wings you could ever consume. Each bowl comes with six wings topped with your choices of sauces and seasonings."

"Wings is Edinburgh’s first and only restaurant dedicated to chicken wings. Every bowl comes with six wings, topped with a choice of seasonings and sauces. The venue ranks the spice of its options in ascending order from zero to five."

"If you’ve spent a day exploring the city’s hilly streets, and are wondering where to eat in Edinburgh, hit up Wannaburger for a real feast – you’re on holiday after all!. This spot is a cut above the rest when it comes to burger joints due to their ‘no artificial additives’ policy. Their burgers are all Aberdeen Angus beef, the buns are baked locally, and they even handcraft their own mayo."

"Sometimes you just want a burger, or maybe a hotdog, some fries, and a good milkshake. That's exactly what you'll find at the American diner style Wannaburger in the West end of Edinburgh. A full menu of burger combinations includes all the classics alongside daily specials and some unusual treats."

"New Town is architecturally stunning and is full of wonderful cafes, we think you’ll love staying here:. The Bearded Baker started off by supplying wholesale bagels to many of the city’s best cafes, and when the opportunity arose to turn The Bearded Baker into a cafe, they jumped at the opportunity!. We’re so glad they did as the cafe is a gem, and most importantly they also serve up a fabulous range of delectable doughnuts."

"With the Royal Botanic Gardens nearby, Canonmills is a lovely part of Edinburgh to stay in, and we think you’ll enjoy your stay at. The Bearded Baker is a cosy bakery and coffee shop located in Canonmills – who are famous for their delicious bagels!. As well as bagels, they also offer a variety of cakes, doughnuts, sourdough loaves and coffee!"

"Bearded baker Rowan creates his bagels and treats from scratch every day, and it really shows. Where: 46 Rodney St, EH7. Shop online at:thebeardedbaker.co.uk"

"Housed in a converted warehouse and serving a menu that’s about as far removed from stereotypical Scottish cooking as imaginable, Tapa has earned itself a loyal following among in-the-know residents in Leith. Its take on Spanish tapas dishes provides a break from the norm: there are melt-in-your-mouth ribs, and the chef’s mother offers her own recipe for venison stew that’s not to be missed."