Free Museums in Saline

"Visit the National Museum of Scotland or the National Gallery In the centre of the city, not far from one of the main great parks, you’ll find one of the best free things to do in Edinburgh in the form of the National Gallery. Filled with picturesque paintings and priceless artworks, it’s well worth a visit. Incredible works of art by artists such as Andy Warhol, Sir Henry Raeburn, and Robert Maplethorpe can all be found there."

"A post shared by Priyanka Dasgupta (@priyanka_d6) on Jun 11, 2018 at 12:06am PDT. This whimsical Museum of Childhood is the world’s first museum dedicated to the history of childhood. Since 1955, this shrine to the wonders of childhood and the in-betweens features a stellar selection of toys and games that remain close to our hearts."

"Some of our favourites include the Edinburgh Museum, the Writers Museum and the Museum of Childhood. You can read much more about what is in each of these museums and why you might want to visit them in Jess’s excellent post on the highlights of Edinburgh."

"EdinburghThe Museum of Childhood in Edinburgh has a place in the hearts of millions. The first museum in the world dedicated to the history of childhood, it displays toys and games from across the generations."

"Discover the story of Planet Earth, from the Big Bang through the chill of ice ages to the devastating power of volcanic eruptions, watch the Northern Lights dance and hear the sounds and sights of the rainforest at Dynamic Earth. Or plunge to the depths of the ocean to discover life beneath the waves (from the comfort of a yellow submarine), as well as searching for whales and watching a 30 foot wall of waves. If only geography had been quite as exciting when I was at school – the 360 degree ShowDome cinema brings the whole dramatic tale to life while you’ll also find Mission Earth augmented reality experience."

"Learn about the creation of our planet and travel through time as we explore Earth's past, present and future. Get thrust back in time to the very beginnings of our universe, and witness first hand the big bang and the very first moments of our galaxy and solar system. Make your way back to the present day through volcanic explosions, landscape-forming glaciers and the evolution of our life on Earth."

"This phenomenal museum celebrates the beauty of the earth via innovative technology. It is situated at the opposite end of the Old Town from the castle, near Holyrood Palace in the shadow of the crags and Arthur's Seat. Interactive exhibits allow visitors to experience simulated earthquakes, tropical rainstorms, the ocean floor, ice ages, glaciers and mountains."

"A short stroll through the North Inch park brings you to the mighty Black Watch Castle and Museum. Here, you can immerse yourself in the extraordinary history of The Black Watch, from its formation in 1739 to the amalgamation of the Regiment in 2006. This five-star visitor attraction brings to life the work of the Black Watch regiment and the many pivotal roles it has played in our military history."

"The Black Watch was one of the most important parts of Scottish military history. Inside Balhousie Castle in Perth, you’ll find an entire museum dedicated to this military regiment. With weapons displays, live drums, and an interactive kids programme, there is lots to see and keep them entertained."

"Housed in Balhousie Castle on the edge of North Inch park, this museum honours what was once Scotland’s foremost army regiment (it was subsumed into the new Royal Regiment of Scotland in 2006). Formed in 1725 to..."

"Transport yourself to the Outlander set at Callendar Park & House. Callendar Park & House was used for one of the most well-known Outlander scenes as the Duke of Sandringham’s home."

"Housed in a converted warehouse and serving a menu that’s about as far removed from stereotypical Scottish cooking as imaginable, Tapa has earned itself a loyal following among in-the-know residents in Leith. Its take on Spanish tapas dishes provides a break from the norm: there are melt-in-your-mouth ribs, and the chef’s mother offers her own recipe for venison stew that’s not to be missed."

"Wee Budda is a laid back bar and restaurant serving delicious tapas style Asian dishes. The entrance hall is home to a large smiling Budda. Moving downstairs there is a single cosy room furnished with reclaimed wood tables and chairs and minimally decorated with a few small art works inspired by Asian culture."

"What: Edinburgh-born Martin Wishart is one of Scotland’s most famous chefs and this Leith flagship (he has another restaurant on the shores of Loch Lomond) has held a Michelin star since 2001. It’s not hard to see why: neutral furnishings and thick carpets look sleek and suave, though everyone is here for the sophisticated French-accented interpretations of Scottish ingredients, best sampled by first timers from a tasting menu that might include Orkney scallop with Jerusalem artichoke and sweet potato. There’s also a great-value lunch menu."

"This multi award-winning restaurant is located in the historic port of Leith area of Edinburgh. Opened in 1999 by Martin Wishart, an award-winning chef and restaurateur, it was the very first restaurant in Edinburgh to receive a Michelin Star in 2001. With fresh flowers on tables and gentle glowing lighting, it certainly won’t disappoint with the romantic aspect."

"As its name suggests, Edinburgh Food Studio, located on a nondescript road a short cab ride from central Edinburgh, is the city's apex for gastronomes. Although it's a bona fide restaurant, EFS has the hum, chatter, and excitement of a pop-up. James Murray, the chef, and Ben Reade and Sashana Souza Zanella, the young, supremely knowledgable founders, sometimes appear to chat about ingredients and dishes."

"Far from the city centre throng, Edinburgh Food Studio is a tiny unassuming restaurant and ‘food research hub’ dishing up some of the most creative, nerdy and – fear not – delicious cuisine in the capital."

"Borough has open its doors for the first time in the foodie neighbourhood of Leith. A modern European menu of bold, precise flavours is spearheaded by Head Chef Darren Murray, formerly of award-winning restaurant, Norn. Dishes include appetisers, such as charcuterie, and a selection of savoury and sweet plates such as Courgette Tart with Nasturtium and Mackerel Tartare with Green Strawberry and Elderflower."

"This modern bistro, which has chef Darren Murray at the helm, places a focus on sustainable and environmentally responsible food. This, coupled with Borough’s chilled-out atmosphere and expertly sourced local produce, makes the four-course set menu all the more special. Expect dishes like cured Borders lamb and roast North Sea hake, plus a fantastic selection of wines."