Top Best French Restaurants in Airth

"Edinburgh native Martin Wishart has been cooking up a storm at his eponymous restaurant in Leith for the past 20 years and was awarded a Michelin star in 2001 – retaining it ever since. The classic French cuisine, served in a contemporary dining room, is mouth-watering perfection. Go the whole hog and plump for the eight-course tasting menu, which perfectly showcases Wishart’s skills, including exquisite dishes such as Black Angus beef, sliced pig’s trotter, squab pigeon and Calvados ganache."

"Edinburgh-born Martin Wishart is lauded as one of the most respected Chefs in the UK, and upon a visit to his celebrated restaurant, it’s easy to see why. His Michelin-star restaurant found in the Port of Leith sees a dining experience that’s equally classic French as it is proudly Scottish, with dishes like Emmental Soufflé and Peterhead Mackerel holding equal weight on the menu."

"Martin Wishart opened The Honours to critical acclaim in 2001. Named after the moment in history when Sir Walter Scott uncovered the Scottish Crown Jewels, The Honours combines seasonal, Scottish flavours with brasserie-influenced dishes. The chic gold and black interiors are also unmissable."

"Paul Kitching’s 21212 is predominantly known as a high-class restaurant which is renowned for its exquisite cuisine, but the four, beautifully appointed spacious bedrooms above offer guests the chance to immerse themselves in luxury during a stay in Edinburgh. With commanding views over the city or the rear gardens, the tasteful rooms offer all the features you’d expect, including a stylish en-suite bathroom, smart TV, Bluetooth speaker, luxury toiletries, bathrobes, and complimentary WiFi. The Grade A listed building is situated in the elegant New Town, only five minutes from Edinburgh Waverley station, at the foot of Calton Hill."

"21212 is an exclusive fine dining Michelin Star restaurant with rooms located in the heart of Edinburgh. Situated in a Grade A Listed Georgian Townhouse, the building has recently undergone a multi million pound transformation. The four beautifully appointed large bedrooms, with dedicated lounge areas, are split over the two upper levels of the house, offering commanding views over the gardens and the historic Calton Hill to the rear and stunning views of the city of Edinburgh to the front."

"Between the ever-evolving weekly menu, swanky furnishings and informed wine list, 21212 is one to watch out for. Pinned as Edinburgh’s only Michelin-starred restaurant with rooms, Paul Kitching’s masterpiece is housed in a striking Georgian Townhouse. The chameleon menu sports three choices per course and pays tribute to his contemporary French cooking flair."

"L’Escargot Bleu is a slice of France in the heart of Edinburgh, complete with French staff, French decor, and an oh-so-very French menu. Open since 2009, this smart restaurant has award-winning chef Fred Berkmiller running the show, and he’s a stickler for provenance. This means only the finest Scottish, seasonal ingredients, all sourced from a host of top local suppliers, make it into the kitchen and onto the plate."

"Source: Photo by Flickr user Edinburgh Blog used under CC BY 2.0. L'Escargot Bleu offers traditional and classic French food prepared with local ingredients. Located at a short stroll from Waverley Station, the interiors of this restaurant are similar to the ones found in many restaurants across France."

"Copper pans, posters of Edith Piaf: there’s no mistaking you’re eating in a French restaurant here, even if you didn’t know that it was owned by proud Frenchman Fred Berkmiller. Expect Gallic classics washed down with French wines."

"Cream wooden clad walls make The Little Chart Room feel almost nautical, and with little else to distract you the focus falls fully to the food. Expect cheffy creations like rainbow carrots, goat’s cheese, cumin, buckwheat, hazelnuts and alexanders, and lamb rump, sweetbreads, labneh, anchovies, sweetheart cabbage and pink fir apple potatoes. Maximum capacity: 14 Cuisine: European Cost indicator: Room charge of £200, mains from £20"

"Opened last year by husband-wife duo Roberta Hall-McCarron (formerly Castle Terrace and The Kitchin) and Shaun McCarron, The Little Chartroom is a lovely neighbourhood restaurant located in the up-and-coming area of Leith. Interiors are cosy, food is creative and flavoursome, and it’s perfectly located for Fringe events at the top of Edinburgh’s Leith Walk. Heading to Edinburgh for the weekend?"

"It seems that every new restaurant promises neighbourhood appeal, seasonal produce and locally sourced foods. Bia Bistrot is no different, except it really delivers. Husband-and-wife team Matthias and Roisin Llorente oversee a regularly changing menu, including venison carpaccio, glazed pork belly and a range of perfectly cooked fish."

"The Ox on London Street is a stylish and cosy gastropub that can be found at the bottom of Broughton Street, just a short walk from the centre of town. The pub has a quieter seated area that makes it perfect for families who can enjoy a pub setting and still get away from the hustle and bustle of the bar area with the little ones. Their delicious menu has all the pub classics and they even do a special deal on burgers on Tuesdays between 6-9pm, as well as a special roast offering on Sunday."

"Located at the bottom of Broughton Street, The Ox is a lively and vibrant place serving fantastic fresh local and seasonal produce specialising in Ox related items such as Ox cheek, Oxtail soup as well as lots of other great dishes and specials. They also do a fantastic Sunday roast with all the trimmings which proves very popular as well. The Ox is a great addition to Broughton Street."

"Pretty cotton print frocks, brief, patterned smocks and edgy T-shirts from the likes of Eucalpytus, Yamama, Ruby Walk and Sugarhill. Certainly at the top end of the Cockburn Street price range, but still that little bit more affordable than anywhere…"

"Grab a cookie and hot beverage at Ben’s Cookies. I went to Ben’s Cookies every day while I was in Edinburgh."

"Loudons may seem like your average eatery from the outside but they have a speciality - and it’s homemade pancakes!. We’re talking everything from American style with layered bacon and baked banana topped with maple syrup, to the healthier, savoury superfood pancakes that are packed with lentils, veg and delicious garlic pea chutney. Located in Fountainbridge, it is the perfect location for a leisurely walk down the canal to digest your food, with a takeaway coffee in hand."

"Loudons is one of Edinburgh’s multi-award-winning cafes and is well known as one of the best places for brunch in the capital. Their mission is to cater to everyone, so whether you are a meat-eater, vegan, dairy, or gluten-free – you will be sure to find something delicious for you to enjoy!. They have a wide variety of stunning brunch options, with an epic 13 types of Bennys – all served on their homemade English muffin with herb salad!"

"Loudons is a stylish, spacious café in Fountainbridge that's ideal for getting some work done, or just relaxing on one of the comfy couches. They offer home-made breakfasts and cake, with gluten-free and dairy-free choices too. Their cooked breakfasts also come with a choice of brown and gluten-free bread."