Top Best French Restaurants in Gartmorn Dam

"Located in the port of Leith and opened in 1999 Martin Wishart has a solid reputation in Edinburgh as being one of the best restaurants in the city. Rather than piecing together your own meal from the extensive menu, it is best to opt for the six-course tasting menu prepared by the chef each evening, there are some variations available, including a vegetarian menu, and a fish menu, so that the dishes cater for a wide audience. If you are drinking have staff pick out wines to pair with each of the dishes."

"This Leith restaurant retains its one star, with the guide commenting on how it has become an Edinburgh institution. Photo: Restaurant Martin Wishart"

"What: Experimental chef Paul Kitching offers a choice of two starters, soup, two mains, cheese and two desserts – hence the 21212 moniker. The restrictive formula doesn’t mean there’s any limit to the chef’s ambition in the kitchen, however – or sense of humour. ‘Kidnapped in Scotland’ is a starter plate of the chef’s favourites while the soup might be ‘Rainy Allotment’ flavour."

"21212 is a Michelin starred restaurant housed in a beautiful Georgian Townhouse in the New Town of Edinburgh. Spanning all four flours of the beautifully renovated house, the restaurant boasts a large dining area with an open kitchen, a smaller drawing room, two private dining areas and four extremely luxurious bedrooms. The menu is a modern take on classic French cuisine."

"The name of Paul Kitching’s restaurant is slightly misleading: instead of 21212, he offers three starter choices, then soup, three mains, then cheese and finally three desserts. Exciting and experimental, this is cutting-edge cooking."

"Located in New Town, Fleur de Sel is a trendy but friendly restaurant that specialises in authentic French crêpes. Batter is made with buckwheat imported from Brittany, and the majority of toppings, such as salted caramel, lemon curd or coconut ice cream, are homemade. Crepe Créole (banana, dried grape marinated with rum, vanilla ice cream, and flambé with rum) is a standout dish."

"The Little Chartroom is redefining fine dining|© The Little Chartroom. A firm favourite of restaurateur Jérôme Henry, chef-proprietor of Le Roi Fou, The Little Chartroom has been garnering rave reviews since opening in 2018. The navy-and-cream colour scheme creates a cool, calm ambience, with the maritime feel further enhanced by nautical maps hung on the walls."

"Tucked down the tiny Leith Walk, this is a rare addition to one of Edinburgh’s most famous streets. Named for the owners’ passion for sailing, The Little Chartroom is that rare thing – a much talked-about new opening that actually lives up to the hype. Dishes are modern but pay homage to traditional Scottish flavours and cooking."

"A gem within a gem, Bistro du Vin is a cracker of an eatery tucked inside the first-class boutique Hotel du Vin. With a knowledgeable sommelier, smart menu and chic décor, the set-up is seamless. However, the pièce de résistance is the courtyard, which is suited to intimate alfresco dining in summer months with divine seasonal nosh and innovative cocktails."

"The Water of Leith is a great bistro style cafe which has gained a huge local following and become one of the most popular eateries in the Cannonmills area. The cafe has a relaxed and extremely welcoming ambiance and the French style food is both delectable and reasonably priced. Great Cullen Skink sits happily alongside French classics such as Croque Madame and the specials board is always brimming with tempting treats."

"This funkily French bistro – the name is Breton for Brittany – is a treat. Dishes are served with real panache, and the salads, featuring all sorts of delicious ingredients, are a feast of colour, texture and..."

"There are three different private dining rooms at Otro, which can be hired separately or together to create plenty of space for family and friends. The team here have event managers too, which means there’s a handily helpful process in place already to see you through your planning. Dishes on the set menus can be tailored to your preference and/ or budget but as an idea of style dishes that are menu mainstays are chicken liver parfait with chutney and toasted sourdough, and roasted sea bass with chickpea and chorizo stew and salsa verde."

"This newcomer on the Edinburgh foodie scene is a collaboration with some of the Edinburgh restaurants: Cold Town House for pizza, Copper Blossom for cocktails and craft beer, Cold Town Beer, Kyloe for Sunday roasts and The Huxley (scran including burgers, loaded fries and dogs, served from a silver trailer). While they recommend you order online first, you can also show up at either collection point – one for drinks and the other for pizza – or the “Scranavan” for your choice of takeaways. Wooden benches are spaced out in the courtyard in anticipation of the beer gardens reopening and are ideal for a casual lunch one summer day."

"What: We’re a fan of any restaurant which thinks of an innovative way to make their outdoor area weather proof and that’s exactly what McLaren’s on the Corner has done. In 2020 McLaren’s installed a number of ski gondolas in the garden allowing you to sit inside them to enjoy the all-day food menu, while imagining you’re skiing in Courchevel.Where: 8 Morningside Road, EH10 4DD"