Top Best French Restaurants in Saline

"What: Edinburgh-born Martin Wishart is one of Scotland’s most famous chefs and this Leith flagship (he has another restaurant on the shores of Loch Lomond) has held a Michelin star since 2001. It’s not hard to see why: neutral furnishings and thick carpets look sleek and suave, though everyone is here for the sophisticated French-accented interpretations of Scottish ingredients, best sampled by first timers from a tasting menu that might include Orkney scallop with Jerusalem artichoke and sweet potato. There’s also a great-value lunch menu."

"This multi award-winning restaurant is located in the historic port of Leith area of Edinburgh. Opened in 1999 by Martin Wishart, an award-winning chef and restaurateur, it was the very first restaurant in Edinburgh to receive a Michelin Star in 2001. With fresh flowers on tables and gentle glowing lighting, it certainly won’t disappoint with the romantic aspect."

"Maverick chef Paul Kitching’s 21212 opened in 2009 and has been winning accolades ever since, including one Michelin star. Situated in an elegant Georgian townhouse in Royal Terrace, the restaurant serves up cooking that’s contemporary French in style, but that description doesn’t begin to do justice to Kitching’s Willy Wonka-style ability to coax the most unlikely flavour combinations. In theory these should create merry mayhem – who would have thought that brandy snaps, black pudding and chicken could be transformed into a sublime dish?"

"Since 2009, this unique restaurant has commandeered the stomachs of foodies across Edinburgh. The only Michelin Star restaurant in Edinburgh with rooms, this fine eatery is part of a boutique hotel in a Georgian Townhouse. 21212 has an ever-changing innovative and fresh contemporary menu that never fails to whet the appetite."

"A grand Georgian town house on the side of Calton Hill is the elegant setting for one of Edinburgh’s Michelin-starred restaurants. Divine decor by Timorous Beasties and Ralph Lauren provides the backdrop to an..."

"L'Escargot Bleu is a slice of France in the heart of Edinburgh, complete with French staff, French decor, and an oh-so-very French menu. Open since 2009, this smart restaurant has award-winning chef Fred Berkmiller running the show, and he's a stickler for provenance. This means only the finest Scottish, seasonal ingredients, all sourced from a host of top local suppliers, make it into the kitchen and onto the plate."

"L’Escargot Bleu is a slice of France in the heart of Edinburgh, complete with French staff, French decor, and an oh-so-very French menu. Open since 2009, this smart restaurant has award-winning chef Fred Berkmiller running the show, and he’s a stickler for provenance. This means only the finest Scottish, seasonal ingredients, all sourced from a host of top local suppliers, make it into the kitchen and onto the plate."

"Source: Photo by Flickr user Edinburgh Blog used under CC BY 2.0. L'Escargot Bleu offers traditional and classic French food prepared with local ingredients. Located at a short stroll from Waverley Station, the interiors of this restaurant are similar to the ones found in many restaurants across France."

"A wee neighborhood bistro located on Albert Place, at the top of Edinburgh’s Leith Walk, The Little Chartroom is run by husband-and-wife team Shaun McCarron and Roberta Hall-McCarron (formerly the head chef at Castle Terrace). Small and welcoming, with navy fabrics and handsome art, the restaurant has been garnering rave reviews and buzz since it opened n 2018. The food, French-British cuisine, is highly seasonal."

"Tucked down the tiny Leith Walk, this is a rare addition to one of Edinburgh’s most famous streets. Named for the owners’ passion for sailing, The Little Chartroom is that rare thing – a much talked-about new opening that actually lives up to the hype. Dishes are modern but pay homage to traditional Scottish flavours and cooking."

"La Garrigue – Creme Brûlée flavored with lavender|© Caitriana Nicholson/Flickr. With rustic, country cooking inspired by owner Jean Michel Gauffre’s home of the Languedoc region in Southern France, this charming restaurant claims the title of celebrity chef Gordon Ramsay’s favorite French bistro and offers views through the windows of Calton Hill."

"A post shared by La Garrigue (@la_garrigue) on Jun 24, 2018 at 11:43am PDT. La Garrigue is located near the famous Royal Mile and a short walk from Waverley Station. The cuisine here is inspired by southern France’s rural Languedoc region."

"Explore the fresh and rustic cooking styles of Southern France at its best at La Garrigue, the winner of 2 AA rosettes since its opening."

"This funkily French bistro – the name is Breton for Brittany – is a treat. Dishes are served with real panache, and the salads, featuring all sorts of delicious ingredients, are a feast of colour, texture and..."

"Lush have made a name for themselves with unique, handmade, ethically sourced health and beauty products. Now they have taken the next step an offer spa treatments from their Edinburgh store. Like their products, the treatments are unconventional and fresh and more specifically tailored to the individual than is the norm."

"If you love Lush or want to experience something different from your usual spa experience, Lush Spa is a must-try!. Each treatment therapist is highly knowledgeable and professional from the moment you meet them and will have a consultation with you before selecting the products for your treatment!"

"This Alva street venue is a basement restaurant accessed via stone steps, winding foliage and fairy lights. Here, amongst cosy booths, low-lighting and tartan, you’ll feast in a rustic setting, with seasonal fare from a to-the-point menu arriving swiftly to your table. The intimate setting makes for a highly romantic date night destination and the presentation of the food is simply unrivalled, as is the soothing sound track to your dining that distracts from the chatter of other tables."

"Tucked away in Edinburgh’s West End, TripAdvisor rates this as one of the best restaurants in Edinburgh for its locally-sourced Scottish cuisine – even Canadian Prime Minister Justin Trudeau has tried it out. The new kid on the Edinburgh foodie block, Forage & Chatter is fine food without the hefty price tag, with starters for £8 and mains starting at £16. forageandchatter.com/"

"Forage & Chatter is without doubt one of the best restaurants in Edinburgh. It’s tucked away in the West End in the basement of a handsome Georgian townhouse. They focus on locally sourced Scottish cuisine, with much of the menu having been sourced by an expert licensed forager."

"Celebrating the very best of the city’s vibrant creativity, The Angels Share has a distinctively Scottish feel throughout and is located just a 2-minute walk from Princes Street. Each of the carefully crafted bedrooms at this funky Edinburgh accommodation is individually themed around Scottish cultural icons, as well as being swathed in gloriously Scottish textiles and high thread count sheets and contemporary touches. The hotel also offers a stylish restaurant with high-back leather booths, that serves locally sourced produce and of course, plenty of Scottish delicacies for all to enjoy."

"Situated in the heart of Edinburgh's trendy West End district with the Castle, all the best shopping, bars and nightlife on your doorstep. The Angels Share Hotel is a destination. With a stunning bar, restaurant and late night drinking venue all under one roof."

"The chicest gay bar in the city, The Street is not your average bar and nightclub. Having become a cornerstone of Edinburgh’s Pink Triangle, not only do they host quiz nights and DJ sessions in their downstairs nightclub space but they have a great selection of food- ‘Street Food’ and 'Mexican Street Food’ menus are not to be missed, and ideal to be washed down with a choice from an extensive cocktail list. The Street attracts a lively, trendy crowd throughout the night and is an ideal space to come with friends to enjoy a laidback vibe in the city."