Popular Gardens in Tarbrax

"This one might not run all year round but we couldn't write a piece on Edinburgh's markets and fail to mention it. The European festive market is a huge hit with visitors to the city and has become something of a tradition for many of those living in the capital."

"Princes Street Gardens is the most important public park in the heart of Edinburgh. Created in the 1820s after draining the Nor Loch."

"Edinburgh's Royal Botanic Garden is the second-oldest institution of its kind in Britain (after Oxford), and one of the most respected in the world. Founded near Holyrood in 1670 and moved to its present location in 1823, its 70 beautifully landscaped acres include splendid Victorian glasshouses (admission £6.50), colourful swaths of rhododendrons and azaleas, and a world-famous rock garden. There's a second entrance to the gardens at 20a Inverleith Row."

"Explore Britain's largest rhododendron and azalea gardens at this beautiful 70-acre botanical garden. Founded in 1670 as a physic garden,…"

"A quiet suburban sanctuary just off Leith Walk, this elegant four-storey Georgian townhouse is a hidden secret behind Calton Hill. Appealingly simple, its snug doubles and suites are the place to whisper sweet nothings; in particular, the two Georgian Suites, with fit-for-two roll-top baths, feature wallpaper and four-poster beds that cry out for pillow talk. The ground-level Brasserie offers a classic Scottish tasting menu, but another close-at-hand option is Roberta Hall’s the Little Chartroom, where the cooking will have passions running high."

"Located in Edinburgh’s trendy East End, No 11 Brasserie has created a space that celebrates fresh Scottish produce and ingredients with an ever-changing seasonal menu. Their current autumn menu includes Fillet of Sole Meuniere and Butternut Squash with local foraged woodland mushrooms and many more. The brasserie’s interior also reflects the heritage of the city’s Georgian architecture."

"With its mercat cross, cobbled streets, tolbooth, and narrow wynds (alleys), seaside Culross is a picturesque little town. It's also…"

"The 15th century buildings are tucked away in the east corner of the city, on the edge of Auchinlea Park. A category A-listed building probably isn't what you'd expect from the neighbourhood, and it's a pleasant, and beautiful surprise."

"I suggest a late lunch after you explore the charming, cobbled streets of this historic area and experience some street performers, Canongate Kirkyard (Adam Smith is buried here), Dunbar Close, St. Giles Cathedral, and eventually Edinburgh Castle itself, all the way at the top of the Royal Mile (Be sure to book your Edinburgh Castle skip the line tickets in advance). The charm and beauty of Edinburgh, Scotland never cease to amaze me."

"If you love gardening, you will love the Archivists’ Garden located in between the General Register House and the New Register House. Home to 57 different plant species, the Garden is not only beautiful, but all the plants are connected to Scotland’s history, be it through folklore, heraldry or association with famous Scots. Child friendly: yes Address: HM Register House, 2 Princess Street, Edinburgh EH1 3YY Opening hours: Mon to Fri: 9am – 5pm More information on this green space"

"For a tasty ‘create your own’ lunch, try Red-Box Noodle Bar and have your pick of whichever meat, vegetables, noodles, sauce and garnishes you like. Regardless of what you go for, the price per noodle box is always £5.80, and it’s more than enough to fuel you up for the rest of the day. If you’re more peckish in the evening, you can order a meal deal for one, adding any starter and any soft drink to your customised noodle box for a total price of £8.80."

"This noodle bar invites you to tailor your order based on a selection of ho fun, ramen, udon, egg or rice noodles, then add duck, vegetables, tofu, pork, chicken or beef. Throw in three bits of colour and roughage, customise things with options of chilli, spring onion or coriander, and finally pick from one of ten sauces. One of these paper Chinese takeaway boxes filled to the brim will set you back an overdraft-friendly £5.60."

"Red Box Noodle Bar is a lively diner and takeaway restaurant located a short walk from Edinburgh's historic Royal Mile. Known for its speedy service, consistent high quality and good value for money Red Box is popular with students, tourists, locals and Festival goers alike. They offer a wide range of snack boxes as starters, everything from spicy chicken wings to crispy won ton and succulent pork dumplings."

"Why: Don’t be alarmed by the blue and purple neon lighting and heavy black velvet curtains at Karen’s Unicorn – the food is as fun and inviting as its name. The subtle Cantonese cooking is evident in house specialities such as salt and spice squid, and steamed seabass in a black bean sauce. Right in the centre of town, it’s also good for lunch when sightseeing or a hearty meal before painting the town red."

"These guys do both sit-in and takeaway meals, and a quick glance at the reviews reveals that their dim sum is an out-and-out treat. For the restaurant to have had almost 1000 reviews and still sit near the top of the pile with such a fantastic rating tells you how good it is. However some do say it's a touch on the small side, so best to book to make sure you get a table."

"If the name isn’t enough of a lure (it should be), then the food will do the job. Hypnotic and boldly brilliant – just like a unicorn – Karen’s Unicorn successfully stays true to real Cantonese cooking, with the ingredients serving as the star of the show. Perfectly seasoned and meticulously crafted, each dish is authentic and unashamedly traditional."

"Although 4042 on Grindlay Street isn’t strictly a club, you can still hang out here with your mates until 3am!. This quirky little place is actually a ping-pong hall, which is a fabulous idea to pass some time with your friends and great for those with a competitive streak. For those who love to dance, don’t worry, there’s still an intimate dance floor ready and waiting for you to bust some moves."

"Behind Usher Hall lies 4042 – a fun, late-night alternative to clubbing named after its address (40-42 Grindlay Street). Here, you can play games of ping-pong until 3am, with beer and cocktails to fuel your serve. The walls are stripped back to their old tile work with metal beams on show, giving it an industrial feel."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by 4042 Edinburgh (@4042edinburgh)"

"The Last Drop, is a traditional pub on Grassmarket Square, which has a handful of tables and chairs at the front of the pub. A collection of Grassmarket pubs also have a number of tables set up over tents in the middle of the pedestrianised area. We managed to get a table for three walking by Alba Bistro."

"If you’re a sucker for low-lighting and gorgeous interiors then The Stockbridge Restaurant is your date night go-to. Here, you’ll find a roaring fireplace for snug winter meals, white table clothes and statement artworks by Scottish Colourists. There’s no wonder this charming little spot was named as one of the top 100 restaurants in 2014, especially with a menu brimming with moreish delights such as spiced pigeon breast and grilled halibut."

": Cocktails flow and romance blossoms at Monteiths, a gorgeous cocktail bar nestled near the historic Royal Mile. Low-lit interiors and a comfy-chic setting makes Monteith the perfect pick for a relaxed date night. Dig into seasonal picks such as oysters, lobsters, and steaks, pairing them with genius aphrodisiacal cocktails."

"The Stockbridge Restaurant has been delighting locals and visitors alike for over a decade. It is a romantic and atmospheric subterranean delight, featuring wonderful, local produce cooked to perfection. The interior is quite beautiful."

"Restaurant Martin Wishart can be found at The Shore serving up all sorts of delights. They do a £35 lunch menu along with six and eight-course taster menus which set you back a little more. Among the options on the lunch menu are braised pork cheek with cauliflower cream, brown shrimp, curry and sauternes sauce and roast fillet of gigha halibut with creamy endive, Fontina Arancini and truffle sauce."

"This latest venture from Martin Wishart moves away from haute cuisine to a more casual brasserie-style offering without ever forsaking quality. Steaks and seafood are specialities while set menus include lunch, tasting and kids’ options."

"This Leith restaurant retains its one star, with the guide commenting on how it has become an Edinburgh institution. Photo: Restaurant Martin Wishart"