Best Gelato in Rosyth

"A post shared by Mary’s Milk Bar (@marysmilkbar) on Jul 5, 2019 at 1:39am PDT. Step back in time and enjoy a freshly made ice-cream at this cosy parlour reminiscent of the traditional National Milk Bars, supported by the Government, that served the British public from the 20’s – 60s’. Mary is a Gelato graduate, having trained at the prestigious Carpigiani Gelato University in Bologna, Italy and has worked as a chocolatier for the last five years – we’re impressed!"

"Outside lockdown, Mary’s Milk Bar is unmissable for its fabulous hot chocolate gelato floats. For now, though, we’ll have to make do with her inventive artisan chocolates and cakes, packed full of ever-changing flavours. New for spring is her white chocolate, saffron and nutmeg bar."

"Luca Dairy Ice Cream (@lucasicecream) on Mar 8, 2019 at 5:31am PST. With a heritage dating as far back as the 1890’s it’s no wonder this family named ice-cream makes our best of list. When Luca Scappaticcio left Italy, and arrived in Scotland he brought with him the knowledge and fine art of making ice-cream to perfection and his family has continued to do so ever since."

"Running around like a wild child can certainly work up an appetite. Satisfy those taste buds and grab a bite at S Lucas at either of their Morningside or Musselburgh locations. This diner-style ice cream parlour is quite the treat and has a never-ending selection of eats suited to both children and adults."

"When seeking the best food around, they say to follow the locals. So when that hankering for sweetness sets in, S.Lucas is the spot to head. A true taste of Italy, with a hefty sprinkling of Scottish influence, this renowned ice cream parlour and café has digs in Morningside and Musselburgh."

"Considerit is a must-visit for all the vegan sweet-tooths out there!. This place specialises in decadent chocolate, doughnuts and, in the warmer(?) weather, ice cream. Whether you are vegan or not, you are going to love the baked delights here at Considerit."

"A post shared by Honeycomb & Co (@honeycombandcocafe) on Mar 2, 2019 at 4:52am PST. Honeycomb & Co is located in Merchiston Place and whilst relatively new to the area has quickly built up a loyal following in the Bruntsfield area. Their brunch menu is a real winner mixing classic options with contemporary flavours – highlights include their fruity french toast, spiced Korean bacon and eggs and their signature Honeycomb Full breakfast."

"Another one to add to the list of brunch gems in the Bruntsfield neighbourhood is Honeycomb & Co. As you might have guessed by the name, this buzzing little place loves all things bee-related. They even use their own adopted beehives to produce the honey used in their signature Honeycomb & Co honey buns, home baking and granola bowls."

"Honeycomb & Co is not only a comfortable, bright and well decorated place. It also offers an immense selection of cakes, scones, toasties and everything you’ll need for a first-class brunch. Sweet, salty and all kinds of drinks make a truly spectacular experience."

"A slick little café/takeaway venture from the smart folks behind Edinburgh’s excellent Bon Vivant duo and The Devil’s Advocate, P&F is a great little addition to the east end of the city centre. The breakfast offerings merrily meander from well-stacked bacon butties and thick honey-laden porridge to flaky croissants and sweet pastries."

"Alongside their restaurant on George Street, Cafe Andaluz serve authentic small plates of Spanish tapas. With furnishings from Spain, authentic fabrics, ornaments and mosaic tiling, an outing here is reminiscent of a summer evening meal on your favourite Spanish holiday. Bookings should be made advance via the website."

"Cafe Andaluz is a culinary playground where tapas and sangria reign supreme. Although the inside is utterly charming, the outdoor section is just as lovely—and is a prime people-watching spot, as well. Menu highlights include sharing platters; paella; and an enticing range of meat, veggie and seafood tapas."

"Edinburgh's 18th-century City Chambers were built over the sealed-off remains of Mary King's Close, and the lower levels of this medieval Old Town alley have survived almost unchanged amid the foundations for 250 years. Now open to the public, this spooky, subterranean labyrinth gives a fascinating insight into the everyday life of 17th-century Edinburgh. Costumed characters lead tours through a 16th-century town house and the plague-stricken home of a 17th-century gravedigger. Advance booking recommended."

"Real Mary King’s Close This is the perfect tour to learn about medieval life in Edinburgh. Journey back in time to 1645 Edinburgh, down Mary King’s Close, a real alleyway in the city. This was the year of the Black Death, when one-third of Edinburgh’s population succumbed to this terrible illness."

"Considerit is a must-visit for all the vegan sweet-tooths out there!. This place specialises in decadent chocolate, doughnuts and, in the warmer(?) weather, ice cream. Whether you are vegan or not, you are going to love the baked delights here at Considerit."

"Pretty cotton print frocks, brief, patterned smocks and edgy T-shirts from the likes of Eucalpytus, Yamama, Ruby Walk and Sugarhill. Certainly at the top end of the Cockburn Street price range, but still that little bit more affordable than anywhere…"

"Grab a cookie and hot beverage at Ben’s Cookies. I went to Ben’s Cookies every day while I was in Edinburgh."

"Söderberg Bakery Shop, Queensferry St|© stock.tookapic.com/Pexels. Brought to you by the same brainchildren behind the ever so popular Peter’s Yard, Söderberg is yet another Swedish bakery and hip stomping ground. Expect the usual suspects from fantastic crispbread variations and sourdough, but prepare for the odd surprise here and there."