Best History Museum in Ecclesmachan

"The Museum of Edinburgh is the single best location to learn about the history of Edinburgh through the ages. At the museum, you can learn about the city and its formation, as well as its people and trade. Witness the National Covenant, original city plans and lots of Edinburgh decorative art."

"Getting to the Museum of Edinburgh : Located on the Royal Mile, the museum is a 9 minute walk from St Christopher’s Inns Edinburgh. Photo credit: The Museum of Edinburgh. Get a sense of olden day Edinburgh at the museum devoted to the history of the city itself."

"Housed in the historic Cannongate Tolbooth, the People's Story Museum tells the story of the people of Edinburgh from the late 18th century to the present day. The three galleries explore life in an Edinburgh tenement during the eighteenth century and recount the stories of Edinburgh citizens during the twentieth century using waxworks, recorded oral histories and written sources. The museum also houses an impressive number of early reform flags and banners in support of political reform, trade unions and the anti-apartheid movement."

"The People's Story details the history of the residents of Edinburgh from the 18th century to the modern day. The museum is housed in the historic Canongate Tollbooth, an impressive Edinburgh landmark built in 1591, in the heart of the Royal Mile. The exhibition includes fascinating displays such as a recreation of the jail which was once housed in the building, an 18th century book binder's workshop and a wartime kitchen."

"Canongate Tolbooth, Royal Mile, Edinburgh EH8 8BNOpen Wednesday, Thursday, Friday, Saturday: 10am - 5pm; Sunday 12pm - 5pmFree to enter, donations welcome. The People's Story museum is located in the Canongate Tolbooth, which is a historic landmark in itself built in 1591. It provides visitors with a realistic and fascinating look at what life was like for Edinburgh citizens in days gone by."

"In a glass cabinet in Surgeons' Hall Museums is a small hide-bound pocketbook the colour of strong tea. The wallet is made from the skin of William Burke, one half of Edinburgh's infamous body-snatchers and killers, Burke and Hare, whose victims were sold to the city's school of anatomy to be dissected. It is artefacts like this – and glass jars filled with gangrenous fingers, cancerous lungs, dried and varnished hearts – that have made the museum, tucked behind the Royal College of Surgeons, a favourite of crime writers."

"Royal College of Surgeons on Nicholson Street, Edinburgh, Scotland, UK.|© Duncan Hale-Sutton / Alamy Stock Photo. One for visitors with strong stomachs, the collections of the Surgeons’ Hall were started way back in 1699 and include all sorts of tortuous looking surgical and dental implements – the most perused exhibits are those relating to infamous Edinburgh grave robbers Burke and Hare. But it’s not all sensationalism – the museum also explores the city’s crucial role in the evolution of surgery and medicine."

"Housed in a grand Ionic temple designed by William Playfair in 1832, these three fascinating museums were originally established as teaching collections. The History of Surgery Museum provides a look at surgery in Scotland from the 15th century to the present day. Highlights include the exhibit on murderers Burke and Hare, which includes Burke's death mask and a pocketbook made from his skin, and a display on Dr Joseph Bell, who was the inspiration for the character of Sherlock Holmes."

"The John Knox House dates back to 1470 and it is associated with the Scottish Reformation. Even though the name-giver John Knox only lived in the house for a brief period in the 16th century, his association with the house stuck throughout the…"

"Located inside Edinburgh Castle, the museum explores over 400 years of the Scottish military experience. Exhibits include weapons and uniforms from various conflicts, a gallery of military paintings and recruitment posters, and occasional weekend events…"

"The Physicians' Gallery is a free public exhibition space which is part of the Royal College of Physicians of Edinburgh. Our exhibitions are based on the wealth of historical medical material which the College has collected over the last 300 years. ‘Moonstruck: 500 years of mental health’ is our new free exhibition– opening on 14 June 2019 and running until Spring 2020"

"This upmarket fish and chip shop with sustainable and fresh fish on the menu. From the classic haddock and chips to Scottish lobster grilled with garlic butter. You can collect or get it delivered (using Deliveroo)."

"Roy Brett, chef-patron of Ondine and Gary Welch, owner of Welch Fishmongers, are behind this new seafood venture situated on historic Newhaven harbour. ..." Read our full review"

"Cheerful, bustling, simply decorated with IKEA-style furniture and sitting in the pedestrian precinct of Rose Street, Mussel Inn does no more nor no less than it claims. There are starters like chowder, fishcakes, oysters, scallops or whitebait; mains such as spiced crab pasta, fish stew or sea bass. The speciality of course is mussels in half kilo or kilo pots which you can have completely unadorned, or in classic moules marinière style, they can come with blue cheese, bacon and cream, plus there are more options."

"The focus here is on tasty, freshly prepared seafood at very affordable prices. The atmosphere is relaxed and welcoming for the whole family. All of the seafood on offer is carefully sourced and the shellfish is cultivated in an environmentally-friendly way in the sea lochs of the West Coast and near the Hebrides, Orkney and Shetland Isles."

"If you’re a sucker for seafood, this is the must-visit restaurant for you. The grilled Queen scallops, paired with black pudding, viola flowers and a yellow bell pepper dressing are priced at a reasonable £6.90 and the menu also contains a number of classic seafood dishes which means you really can’t go wrong."

"The curry laksa soup here is filed under a menu section titled ‘Big Bowl’ – and they’re not messing around. For £6.30, steaming troughs of slippery noodles, prawns, chicken pieces, tofu, bean sprouts and crab sticks come in bottomless quantities. Not to be confused with its equally delightful sister restaurant Kampung Ah Lee on Clerk Street."

"For delicious Malaysian food, head to Kampung Ali, where the portions are ginormous, but the prices are anything but. Pretty much everything on the menu is under a tenner. We recommend their curry laksa (£7.80), and Rendang chicken (£8.00)."

"If you’ve spent a day exploring the city’s hilly streets, and are wondering where to eat in Edinburgh, hit up Wannaburger for a real feast – you’re on holiday after all!. This spot is a cut above the rest when it comes to burger joints due to their ‘no artificial additives’ policy. Their burgers are all Aberdeen Angus beef, the buns are baked locally, and they even handcraft their own mayo."

"Sometimes you just want a burger, or maybe a hotdog, some fries, and a good milkshake. That's exactly what you'll find at the American diner style Wannaburger in the West end of Edinburgh. A full menu of burger combinations includes all the classics alongside daily specials and some unusual treats."

"Aptly named, Tony Crolla’s authentic Italian restaurant has been a firm favourite with local residents and visitors for many years. A fabulous menu, combined with warm, friendly staff, this bustling restaurant offers wood-fire oven baked pizzas, mouthwatering pastas and much-loved Italian desserts including tiramisu, pannacotta and homemade chocolate and pear sponge cake. 331-325 Leith Walk, Edinburgh EH6 8SA (website)"

"Sister restaurant to Divino Enoteca, La Favorita offers a more relaxed dining out experience. Often called one of Britain’s best pizzerias and the winner of multiple awards, it’s no wonder why this restaurant continues to appear on lists like this one. They’re a hit with locals and tourists alike for their use of fresh flavours, authentic ingredients and a traditional log-fired pizza oven."

"Baked potatoes may be a simple choice, but with such a large variety of filings, this is a great BFF spot where both can be satisfied food wise; but also great for a bit of BFF catch up time. Additionally, everything on the menu is vegetarian so it is great if either of you are a fussy eater or both want to try something different; it’s all about the taste and adventure."

"Fluffy baked-to-perfection tatties, generously filled with almost anything you fancy: baked beans and cheese, egg mayo, veggie chilli, haggis… As an equal opportunities potato shop, whole fridge sections are dedicated to dairy-free and vegan toppings too. 56 Cockburn Street, EH1 1PB"

"Who doesn’t love a good baked potato stuffed with comforting fillings like chili and curry?. If you can think of someone… welp, they’re completely and utterly wrong!. A potato is damn near one of the most perfect and delicious foods on the planet."

"Not quite as busy as its big sisters, Stockbridge and Grassmarket markets, but well worth a visit nonetheless. The market consists mostly of food traders, bringing you locally produced and sourced products as well as sizzling hot street food that you can enjoy sitting down at one of the tables. On the first Saturday of the month the market also hosts the Vegan Quarter with a variety of vegan treats to choose from."

"A charming mixture of bread, cheese and soap, this bustling market has a large number or vegetarian and vegan friendly vendors. On a sunny day, it’s a fun and busy place to be. It’s positioned between Commercial Quay and the shore, perfectly situated between two areas of cafés and restaurants."

"Each Saturday the Leith Market at Dock Place if filled with foods to tempt any palate as well as a monthly Vegan Quarter on the first Saturday of each month. Each month the market welcomes a variety of delicious vegan treats alongside the regular traders."