Top Best Italian Restaurants in Craigentinny

"This Italian restaurant serves authentic vegetarian and vegan Italian food, mostly consisting of pizzas and pasta (well, what else would you expect?) The restaurant’s website also hosts a small blog which contains articles for their customers on how to begin and continue a plant-based diet and how to make crusty Italian bread. The restaurant was the first of its kind in Edinburgh and even received The Scottish Food Awards & Academy Vegetarian Gold Medal in 2017."

"Novapizza is a legendary vegetarian Italian restaurant on edge of Stockbridge and the New Town, about a 10-15 minute walk from the city centre. While it is technically a vegetarian restaurant, most of the menu is vegan, or can be made suitable for vegans. They also have an option of a gluten-free pizza crust."

"The only totally vegetarian and vegan Italian restaurant in Edinburgh, Novapizza will have you drooling over their great selection of pizzas, pastas and mains. Dine out on everything from seitan steaks and veggie salmon to some very decadent desserts at this charming Howe Street spot."

"Aptly named, Tony Crolla’s authentic Italian restaurant has been a firm favourite with local residents and visitors for many years. A fabulous menu, combined with warm, friendly staff, this bustling restaurant offers wood-fire oven baked pizzas, mouthwatering pastas and much-loved Italian desserts including tiramisu, pannacotta and homemade chocolate and pear sponge cake. 331-325 Leith Walk, Edinburgh EH6 8SA (website)"

"The beautiful union of a wine cellar and charming chic Italian restaurant, Divino Enoteca is not only one of the most popular Italian restaurants in Edinburgh. It also boasts a number of awards for food and wine, making it one of the best restaurants in Edinburgh as well. Located in the heart of Old Town, Divino Enoteca has soft mood lighting and an award-winning wine list that makes it a perfect venue for a romantic rendezvous (book for Valentine's Day!), as well as fun and sophisticated nights out with the gang."

"Divino is part of the Vittoria Group, a third-generation Italian family restaurant and popular among locals. The Italian restaurant believes in using seasonal, fresh, and local produce to create genuine Italian cuisine!. If you’re looking for a romantic spot or a cosy dinner with your family, they have a brilliant outdoor patio with charming old stone and twinkly lights."

"Divino Enoteca can do no wrong, and the outdoor patio is no exception. Charming old stone, sleek tables, a canopy of dancing fairy lights and plentiful greenery work together to create what is arguably the most romantic alfresco spot in Edinburgh. Worried about the unpredictable Scottish weather?"

"O’Oliviero’s is a family friendly independently run Italian restaurant on the beautiful Grassmarket, just steps away from Edinburgh castle. Their Italian chefs use a combination of local and Italian produce to serve up authentic flavours from rich ragù to crisp, hand stretched pizzas to decadently creamy tiramisu. Relaxed, friendly servers are always happy to cater to any dining needs and the busy hum at O’Oliviero’s provides a warm ambiance for any dining occasion."

"Teuchter's Landing is a great little pub close to the docks at Leith. The pub is housed in a quaint and attractive stone building that was once the ferry terminal for boats arriving from Aberdeen (Teuchter, pronounced choochter, is a lowland Scots name for a highlander) and it has retained much of the original stonework. The interior is clad in warm wood with a huge fire to warm patrons on winter nights and the extra seating outside includes a wonderful floating pontoon."

"Teuchter’s Landing has one of Edinburgh’s best beer gardens, a wide array of whiskies and some incredibly hearty meals served in mugs. Cup-a-Soup and Lemsip once fought over the right to use the slogan “hug in a mug” – if either party had visited Teuchtar’s Landing in Leith, they’d hand over the slogan after any one of their comforting mugs. Tuck into a mug of Cullen Skink, Haggis Stovies, Haggis Neeps and Tatties, Mac and Cheese or some chunky chips."

"This century-old tapestry studio is set in the heart of Edinburgh and comes with a rich history. Today, it works with a range of contemporary tapestry artists, who create rugs and textiles for exhibitions and private collections. Visit the gallery’s website."

"Also on The Royal Mile, adorned with fairy lights, is Monteith’s Kitchen and Cocktail Bar. This is a cozy basement hide-out that serves incredible cocktails and small plates at the bar and a full seafood and steak menu in the restaurant. Monteith’s has a tucked-away feel to it, and you’ll believe you’ve stumbled upon a secret basement restaurant no one else knows about."

"A dedicated gin bar, 56 North Baropened in 2008 and now also has a working distillery which makes South Loch Gin. Running around 60-90 mins, their South Loch Gin Distillery Tasting and Cocktail Class covers the basics of botanicals, distilling, equipment and bottling. You receive a South Loch Gin & Fever-Tree tonic on arrival; taste three gins made on the stills and end with a sparkling cocktail made with one of the distillery limited editions."

"Undeniably hip, Six Degrees North was established in 2013 by Robert Lindsey. It all began witha fateful trip to Belgium, where he understandably fell in love with beer, brewing, and Brussels itself – the name comes from the fact that Edinburgh is six degrees north of Brussels!. Today, Lindsey and his team brew classic Belgium beers the old-fashioned way: thecarbonation is natural – by way of secondary fermentation – and they’re unfiltered."