Top Best Italian Restaurants in Westquarter

"I’ve always loved pizza so when I went vegan in 2016 it was imperative that it remained in my life. Nova pizza is a veggie Italian restaurant and they have a WHOLE VEGAN MENU full to the brim with pizzas, pastas and sides. It was overwhelming but amazing."

"A photo posted by Sara Puhto (@saggysara) on Aug 8, 2016 at 1:04pm PDT. This cute little restaurant in the New Town is the first Italian vegetarian and vegan pizzeria in Edinburgh with a special menu dedicated just to vegan food."

"Sister restaurant to Divino Enoteca, La Favorita offers a more relaxed dining out experience. Often called one of Britain’s best pizzerias and the winner of multiple awards, it’s no wonder why this restaurant continues to appear on lists like this one. They’re a hit with locals and tourists alike for their use of fresh flavours, authentic ingredients and a traditional log-fired pizza oven."

"If you're down in Leith, La Favorita is the place to be (especially on Sundays when they have an incredible offer wherechildren can choose a main from the children's menu for £1!!) With pizza and pasta galore, everyone loves La Favorita and the staff, in true Italian style, make a big fuss over the kids. Definitely not one to miss."

"A crowd-pleasing pizzeria which has become something of an institution in the city, thanks to its traditional feel and welcoming, familial atmosphere. Children can also order mini-pizza or small pasta dishes. While parents can feast on a wide array of choices from risotto to steak, as well of delicious pizzas of course."

"I wasn’t 100% sure Celino’s did doughnuts, but I popped in one afternoon to get some of their delicious n’duja when I noticed a cake stand full of bombolone, or Italian filled doughnuts. In terms of flavour options, there were only three to choose from: pistachio, custard or chocolate hazelnut, although plain sugared ring doughnuts were also an option!. These were, unfortunately, quite disappointing."

"Evening, day time, tapas, pre-theatre and a la carte menus are all available here - so you can dine anytime. There is a huge range of dishes on offer. The children’s menu serves up traditional Italian grub such as pizza, spaghetti gamberoni and penne salsiccia."

"Celino’s Italian is an award-winning family run restaurant on Alexandra Parade east of Glasgow’s city centre. The owners insist on only selling food they would eat themselves and this ensures the quality that keeps people coming back."

"Not many restaurants have a research lab, but Mono isn’t your standard restaurant. This venue serves up what it describes as “progressive” Italian food, headed up by chef Maciek Zielinski (who’s had experience in Michelin-star restaurants) and Italian-Scottish foodie Joseph Crolla. Mono’s take on lasagne with veal ragout, parmesan and sage is a sensation, while the duck liver mousse with blueberries, onions and cocoa is surprisingly but beautifully put together."

"Just a few minutes from St Giles' Cathedral, Mono serves modern Italian-inspired fine dining from its restaurant at 85 South Bridge. "This place is awesome," wrote one reviewer, "I looked at the menu and thought interesting...I walked in and it changed my life." It currently has a rating of 4.8 (out of 5 stars) out of 160 Google reviews."

"An Edinburgh ice cream list wouldn't be complete without Scoopz in the capital's Southside, located conveniently next to the Pear Tree pub. They have on offer everything your sweet tooth could desire- from Creme Egg ice cream to waffles smothered in Nutella or a milkshake made with your favourite chocolate. It's Edinburgh's answer to Willy Wonka's chocolate factory and no matter your age you will probably find yourself getting carried away by the sheer number of sweeties on offer."

"This luxury ice creams travels all the way from the Scottish Borders to Edinburgh's doorstep, sold out of a police box in the Grassmarket. Over Langshaw Farm's ice cream is locally known as some of the best gelato in town, made with fresh milk, cream and eggs straight from the family farm. They even offer gluten free, dairy free and vegan options, so there is something to keep everyone happy."

"You can’t visit Edinburgh without wandering along the Royal Mile – from Holyrood House at one end to Edinburgh Castle at the other, past a thousand shortbread and souvenir shops. But as you walk, talk a small detour towards the Greyfriars Kirkyard to hear the story of Greyfriars Bobby, the dog so famous for his loyalty that there’s a statue to commemorate him. As the tale goes, he would walk the streets of the city with his owner, night watchman John – or Auld Jock – until John died and was buried in the churchyard."

"Probably the most popular photo opportunity in Edinburgh, the life-size statue of Greyfriars Bobby, a Skye terrier who captured the hearts of the British public in the late 19th century, stands outside Greyfriars..."

"Firstly, John Gray was an Edinburgh policeman and Bobby was his dog. When John Gray died he was buried in Greyfriars Kirkyard. Bobby spent the remainder of his years sat on John’s’ grave."

"The Shanghai Club nestles in the basement of an upscale boutique hotel, Le Monde. It has recently been refurbished and boasts a state of the art sound system as well as a variety of areas to fit your mood. The dancefloor is ringed by more intimate booths suitable for smaller parties."

"The bathrooms are kept clean and the overall lighting of the club is impeccable. Their VIP booths are incredible too. On the downside, for people who are on a budget, this place may not be just for them."

"The Haymarket branch of this popular Chinese restaurant opened in 2006 and following its success a second branch opened in Leith in 2010. It was founded by dumpling expert, Jian Wang, who arrived from China back in 1997 and began supplying Chinese supermarkets throughout the UK. Her sublime dumplings have won recognition within the industry and Chop Chop has an excellent reputation as one of the best Chinese restaurants in the capital."

"When it comes to Chop Chop, you can’t get the food in your mouth fast enough. The brainchild of Jian Wang following her arrival in Edinburgh from Changchun (a region in North Eastern China renowned for its dumplings), Chop Chop came about after the success of her dumpling factory, which supplied dumplings all over the UK and then to cruises around the world. The no-fuss food is fresh, healthy and utterly delicious."

"Having won Gordon Ramsay’s approval a few years ago for having the best dumplings in Scotland, Chop Chop was high on my list of eateries I wanted to visit and when I did, I wasn’t disappointed. In fact, I’ve been back more times than I can count. Not much to look at from the outside, and by no means flashy or modern inside, the food speaks for itself and I love everything about it."