Best Lunch Restaurants in Bonnington

"Hula started off in Edinburgh as a juice bar but has now turned into so much more. They aim to be an “island in the city” where you can come and relax while enjoying amazing food and drinks that nourish your body at the same time!. They pride themselves on standing by their community and source all their food locally – including the coffee which is roasted here in Edinburgh."

"Hula do an aaaamazing range of juices which as a juice bar you would probably expect. Although not totally vegan, still worth a shoutout on this list though as they did have some delicious and healthy vegan food on offer!. Think smoothie bowls, avocado and toast and sandwiches."

"An oasis in Edinburgh’s Grassmarket this place feels very relaxed. Tucked away between the main run of the Grassmarket and Victoria Street Hula Juice bar is a nice surprise in a landscape of pubs and shops. It offers a range of … Read More"

"What: With two locations in the city, Loudon’s is a firm favourite amongst Edinburgh’s foodies. The restaurant serves a wide-ranging breakfast menu which features everything from poached eggs and avocado on homemade raisin soda bread, to American-style pancakes layered with bacon and baked banana, and drizzled with maple syrup. There are vegan options too, including a vegan take on eggs Benedict, all served alongside tea, coffee and freshly squeezed orange juice.Where: 94B Fountainbridge, EH3 9QA; 2 Sibbald Walk, New Waverley, EH8 8FT"

"Offering simple healthy food that is full of flavour, Loudons Cafe & Bakery offers delicious home made treats made in their on-site bakery. Using high quality ingredients, and organic produce, breakfasts at Loudon’s are utterly delicious. Diners can tuck in to a variety of “Benny’s” – slang for eggs Benedict – complete with smoked salmon, cajun spices or haggis, or choose from french toast, smoothie bowls or super food pancakes and much much more."

"Loudons is a stylish, spacious café in Fountainbridge that's ideal for getting some work done, or just relaxing on one of the comfy couches. They offer home-made breakfasts and cake, with gluten-free and dairy-free choices too. Their cooked breakfasts also come with a choice of brown and gluten-free bread."

"Edinburgh is such a beautiful city with and overwhelming number of food options. My favourite lunch spot in the city is a cool little place called Urban Angel on Hanover Street. They offer breakfast, lunch and dinner, but I’ve only ever been for lunch and I can confirm that it is delicious."

"Again, this restaurant knows how to capture an audience with their website photos. The menu looks amazing and it doesn’t appear to be very expensive. The breakfast and brunch menu is served all day and gluten-free options are available upon request."

"The Pantry’s Finn & Bear has settled in nicely in Leith, we’ve already lost count of the number of brunches we’ve consumed (possibly connected to the number of Bloody Marys that seem to accompany our early morning feasts). In The Pantry’s Stockbridge restaurant, you can tuck into Sunshine in Stockbridge – it’s only fitting that there should be a Sunshine on Leith too. We proclaim this to be one of Leith’s (possibly Edinburgh’s) Best Brunches!"

"A labour of love for husband-and-wife team Chris and Charlotte Thompson, The Pantry exploded onto Edinburgh’s culinary scene in 2012 and is still making waves. Brunch at this Stockbridge restaurant is a rite of passage for any Edinburgh visitor. Chris’s eggs benedict, for instance, captured the imagination of The Sunday Times, who wrote that it was ‘reason alone to come to Edinburgh’."

"A post shared by Finn & Bear (@finn.and.bear) on Feb 25, 2019 at 5:30am PST. Finn & Bear located on the Shore next to Toast is also open 7 days a week serving lunch, brunch, and dinner. It has a rustic interior with wooden floors and reclaimed furniture and an outside waterside seating area which makes it a popular location all year round."

"Since opening Fhior in summer 2018, chef Scott Smith has been busy wowing food critics and putting his stamp on restaurant-centric Broughton Street. His previous project, Norn, down in Leith, was good—maybe excellent—but Fhior is even better, slicker, and more focused. Smith has a lightness of touch and just the right amount of everything: inventiveness, wit, and skill."

"Fhior is the Gaelic word for ‘true’ and chef Scott Smith’s restaurant stays true to its ethos with a seasonal menu based on Scottish ingredients, some of them foraged. Expect small plates at lunch and an evening tasting menu."

"Also on The Royal Mile, adorned with fairy lights, is Monteith’s Kitchen and Cocktail Bar. This is a cozy basement hide-out that serves incredible cocktails and small plates at the bar and a full seafood and steak menu in the restaurant. Monteith’s has a tucked-away feel to it, and you’ll believe you’ve stumbled upon a secret basement restaurant no one else knows about."

"Monteiths combines a chic cocktail lounge with a romantic restaurant. Located just off the historic Royal Mile, it’s a lovely place for intimate dining. The menu is seasonal and the quality of the ingredients is great."

"The Scottish National Gallery of Modern Art is actually two institutions—Modern One and Modern Two—situated within two grand Georgian mansions flanking a sculpture park. Modern One has British artists like Francis Bacon, David Hockney, Damien Hirst, and Tracey Emin; American artists like Andy Warhol; and legends like Pablo Picasso and Henri Matisse. Modern Two has a particularly impressive Dada and Surrealism collection; you can arrange a private viewing of the archives, a real treasure trove of those movements."

"Split between two buildings on either side of Belford Road, Modern One and Modern Two, the gallery houses the nation's collection of modern and contemporary art. Modern Two, previously the Dean Gallery, was built as an orphanage. An austere structure, it's home to a large collection of Dada and Surrealist art, and a collection of the works of Sir Eduardo Paolozzi."

"The Scottish National Gallery of Modern Art is housed in 2 historic buildings. Art lovers will be in their element viewing the over 6000 pieces on display. For the latest exhibitions visit the official Scottish National Gallery of Modern Art website."

"Canongate, The Royal Mile, EH8 8DX (website) Open daily 9:30am-6pm (26 March to 31 October) and 9:30am-4.30pm (1 November to 25 March)Adult: £6.70, Over 60/Students £6.10, Under 17/Disabled: £3.40, unders 5's go free. If you like art but find conventional art galleries too big and daunting, then the Queen's Gallery is the answer, as it hosts small intimate exhibitions as part of the Royal Collection Trust. The building is a conversion of a former Holyrood Free Church and Duchess of Gordon’s School and features a beautiful teak and sycamore staircase."

"Situated at the Palace of Holyroodhouse, this gallery is one of 15 in the UK that houses the Royal Collection, the largest private art collection in the world. This is a fascinating record of the personal tastes of kings and queens over the past 500 years, comprising decorative arts, drawings, watercolours, paintings and photographs. Those that have made contributions to the collection over the years include Frederick Prince of Wales, George IV, Queen Victoria and Queen Mary."

"I went to the Queen’s Gallery instead, which showcases a small subset of the art that is found within the royal, private collection. ***For the Queen’s Gallery, tickets are £7.00 for adults, £6.40 for adults over 60 or students (with valid ID), £3.50 for children under 17 or the disabled, and children under 5 are free.The Queen’s Gallery is open daily from 9:30 am – 6:00 pm."

"The curry laksa soup here is filed under a menu section titled ‘Big Bowl’ – and they’re not messing around. For £6.30, steaming troughs of slippery noodles, prawns, chicken pieces, tofu, bean sprouts and crab sticks come in bottomless quantities. Not to be confused with its equally delightful sister restaurant Kampung Ah Lee on Clerk Street."

"For delicious Malaysian food, head to Kampung Ali, where the portions are ginormous, but the prices are anything but. Pretty much everything on the menu is under a tenner. We recommend their curry laksa (£7.80), and Rendang chicken (£8.00)."

"Image SourceThe market is an ideal place in Edinburgh to explore shops from leading-edge designers to fashion origins. The market is filled with designers, artists, and individuals selling crafts and classy clothes. Take a look for designer hats at Fabhatrix and Mr. Wood’s Fossils and if what you are looking for are old trend hats then Armstrong’s is the place to be."

"Divided into a bar area and a restaurant area, both parts of this venue have a wholly nautical look with dark wood fixtures and fittings, maritime artefacts and other seagoing decorative touches. Its proximity to Leith Docks adds yet more saltiness. You can come here for breakfast from 9am, the lunch menu kicks in at noon, dinner from 5pm."

"A post shared by The Ship on the Shore (@theshipontheshore) on Jun 15, 2017 at 2:57am PDT. Another excellent local restaurant, the Ship On The Shore is something of a Leith institution. Its shoreside terrace overlooks the Water of Leith, which is the main river flowing through Edinburgh out to the Firth of Forth."

"Smart, understated decor sets the scene for the thoughtfully prepared and well-presented seafood dishes on the menu here. You'll find a wide range of fresh seafood and an extensive list of wine and champagne. The reasonable prices and generous portions served from the lunch menu are popular among diners."

"When it comes to humble beginnings, Paul Gibson certainly takes a top spot. His home-grown brewing project began in his garage out of a green VW called Olive. After heading out on the road across the UK and creating beers on a shoestring budget, Paul set up a permanent (and much larger) home for his microbrewery in Leith."

"Situated in Leith, on the Edinburgh coast, thisbrewery started life on the road as a “mobile brewery” in a 1973 VW campervan (hence thename). Today, having opened a permanent location in 2017, it’s still going strong. Their spacious taproom is laid-back and unpretentious."