Best Lunch Restaurants in Hayfield

"Possibly one of the most Instagrammable brunch spots in the city, Hula Juice Bar is Edinburgh’s first ever juice bar and healthy eatery designed to feel like an “island in the city”. With its bright interiors and even brighter smoothies, it really does feel like you’ve stepped right into a resort in Bali!. Hula’s dynamic menu offers a whole host of fresh, healthy treats: smoothie bowls topped with fruit and granola, poke bowls filled with grains, beans and veg, and some of the best avo toast around."

"Not many food options are more Instagrammable than a tropical açaí bowl or a multicoloured poké bowl. At Hula Juice Bar you’ll have all the most photogenic options on the menu including an epic healthy drinks menu - fresh juices and smoothies, milkshakes, turmeric lattes, matcha lattes and more. Smoothie bowls, poke bowls and lunch bowls take up most of the menu because they’re that good!"

"Located on the West Bow at the foot of Victoria Street just off The Grassmarket you'll find Hula Juicebar. This is a terrific option for anyone seeking a healthy breakfast in Edinburgh. You'll find great big bowls of porridge, bagels, fresh fruit and loads of tempting beverages."

"If you find yourself in the Fountainbridge area be sure to pop into this light and bright cafe to enjoy brunch or lunch!. Another bonus is they serve up delicious fluffy pancakes. Choose from classic American Style Pancakes, Vegan Blackcurrant Pancakes, or if you’re looking for a healthy boost they also serve Superfood pancakes (pictured below)!"

"Loudons is a stylish, spacious café in Fountainbridge that's ideal for getting some work done, or just relaxing on one of the comfy couches. They offer home-made breakfasts and cake, with gluten-free and dairy-free choices too. Their cooked breakfasts also come with a choice of brown and gluten-free bread."

"Loudons is an Edinburgh staple, serving all-day breakfast at its restaurants in New Waverley and Fountainbridge. From a full breakfast with haggis and all the trimmings, to vegan pancakes, there's something for everyone."

"What: Open for breakfast (and brunch) seven days a week, Urban Angel is a popular spot to start your day. The menu sticks to the classics, so that means you can expect to see the likes of French toast topped with bacon and maple syrup, avocado on sourdough toast, and organic porridge with plum compote, yoghurt and seed crumble. On the drinks side of things, we’d recommend trying Urban Angel’s Super Mango smoothie which blends spinach, mango, coconut water and spirulina.Where: 121 Hanover Street, EH2 1DJ"

"***Since Mimi’s doesn’t open until 10 am on Saturday and Sunday, you can also try Word of Mouth Cafe if you want to start your day a bit earlier. Yes, it’s a bit of a hike (just punning it up left and right here) from Arthur’s Seat but totally worth a visit for their delicious vegetarian Scottish breakfast. Seriously one of the best breakfasts in Edinburgh."

"Another brunch hotspot in New Town is Urban Angel, a popular choice amongst tourists and locals alike. See also43 Most Beautiful Lodges with Hot Tubs in Scotland [2021]. Inspired by travels in Australia and New Zealand, the Urban Angel team focus on using seasonal ingredients to create everyday food and – spoiler – it’s delicious!"

"The Pantry's success speaks for itself, having made it to the finals of the The Food Awards Scotland 2017. They continue to be one of Edinburgh's most popular places to go for a delicious breakfast and brunch, with their locations in Stockbridge and Colinton drawing in customers near and far. If you are up and out before 11am, you can choose from on of three fry-up options: ''Pimp My Fried'', ''No Small Fry'', or ''The V-Guy''."

"A labour of love for husband-and-wife team Chris and Charlotte Thompson, The Pantry exploded onto Edinburgh’s culinary scene in 2012 and is still making waves. Brunch at this Stockbridge restaurant is a rite of passage for any Edinburgh visitor. Chris’s eggs benedict, for instance, captured the imagination of The Sunday Times, who wrote that it was ‘reason alone to come to Edinburgh’."

"This aesthetically pleasing restaurant is all whitewashed walls and stripped wooden tables and serves deceptively pared-back dishes that burst with flavour. Much of the food is sourced locally, such as the asparagus, which is grown in Angus just over an hour away, while the beremeal and malted barley bread is baked on-site daily and served warm from the oven with Fhior’s house-made butter."

"Scott Smith fans were left saddened by the closure of his debut restaurant, Norn – but luckily they didn’t have to wait long to taste his cooking again. His second venture, Fhior, opened its doors on Broughton Street last summer, with a focus on honesty (‘Fhior’ translates as true in Gaelic): really good quality modern Scottish cuisine and a relaxed atmosphere."

"If you’re looking for a good classic then Scotts is the venue for you. From burgers to mac ‘n’ cheese, they serve up tasty traditional fare at a reasonable price point. There’s a terrace looking over the gorgeous old town for drinks, and the interiors are clean and modern for a neutral backdrop to your event."

"Green tile, brown leather and arched Georgian windows lend an elegant feel to this modern cafe, which combines fine Scottish produce with great value. Fill up on a breakfast (served till 11.45am) of eggs... Top ChoiceCafe in Old Town"

"Housed in a converted warehouse and serving a menu that’s about as far removed from stereotypical Scottish cooking as imaginable, Tapa has earned itself a loyal following among in-the-know residents in Leith. Its take on Spanish tapas dishes provides a break from the norm: there are melt-in-your-mouth ribs, and the chef’s mother offers her own recipe for venison stew that’s not to be missed."

"Other things to do in Dunkeld include walking along the river to see the Thomas Telford Bridge, checking out the shops along Atholl Street (and the Atholl Memorial Fountain), checking out the colorful exteriors of the “Little Houses” of Dunkeld which include twenty 18th century private houses restored by the National Trust of Scotland, and stopping at the National Trust owned Ell Shop, which is a restored weaver’s shop. If you have more time, there are a number of lovely woodland walks around Dunkeld including taking a trail through the Hermitage."

"A post shared by Mary Alexiou (@marilein_alexiou) on Aug 30, 2017 at 11:19am PDT. Small and cosy, Wildfire is a family-run steak and seafood bistro that offers a superb menu of food and drink coupled with a quality of service that makes every customer feel special. With exquisitely prepared, top-quality Aberdeen Angus beef and locally-sourced produce where possible, Wildfire is the perfect place to spend some quality time with a friend, partner or family member."

"This is a welcoming, family-run restaurant in the center of the city. Rose Street is a popular destination for pub crawls, but if you need something to eat after a drinking session, or you've been shopping on nearby Princes Street, then you'll find great steak and seafood here. The best Aberdeen Angus steak, Scottish lamb, West coast mussels, fresh fish, and delicious local cheeses can all be found on the menu."

"Purslane eschews the stuffiness often associated with fine dining|Courtesy of Purslane Restaurant. Situated in a bijou basement in ever-fashionable Stockbridge, Purslane is that apparent oxymoron: a casual fine-dining restaurant. But Purslane, headed up by chef-patron Paul Gunning has successfully pulled it off, serving up ambitious modern cuisine without the stuffy formality often associated with fine dining."

"At first glance Purslane appears to be a contradiction, offering casual and rustic fine dining. Yet scores of happy customers and a rapidly growing reputation confirm that this commitment to excellent cuisine without the stuffy formality sometimes associated with fine dining is very popular. This delightful Stockbridge restaurant has a laid back and welcoming ambience and no dress code."

"The focus here is on tasty, freshly prepared seafood at very affordable prices. The atmosphere is relaxed and welcoming for the whole family. All of the seafood on offer is carefully sourced and the shellfish is cultivated in an environmentally-friendly way in the sea lochs of the West Coast and near the Hebrides, Orkney and Shetland Isles."

"What you see is what you get with the Mussel Inn — excellent seafood and impeccable service in a brilliant relaxed setting. Besides, the maritime feel could never get old. This beauty is conveniently located on Rose Street (just off Princes Street) and makes for the perfect pit stop in between the hustle and bustle of everyday city life."

"If you’re a sucker for seafood, this is the must-visit restaurant for you. The grilled Queen scallops, paired with black pudding, viola flowers and a yellow bell pepper dressing are priced at a reasonable £6.90 and the menu also contains a number of classic seafood dishes which means you really can’t go wrong."

"A short stroll through the North Inch park brings you to the mighty Black Watch Castle and Museum. Here, you can immerse yourself in the extraordinary history of The Black Watch, from its formation in 1739 to the amalgamation of the Regiment in 2006. This five-star visitor attraction brings to life the work of the Black Watch regiment and the many pivotal roles it has played in our military history."

"The Black Watch was one of the most important parts of Scottish military history. Inside Balhousie Castle in Perth, you’ll find an entire museum dedicated to this military regiment. With weapons displays, live drums, and an interactive kids programme, there is lots to see and keep them entertained."

"Housed in Balhousie Castle on the edge of North Inch park, this museum honours what was once Scotland’s foremost army regiment (it was subsumed into the new Royal Regiment of Scotland in 2006). Formed in 1725 to..."

"I’d also suggest you make the time to head out to an icon of the Edinburgh surrounds – the Firth of Forth bridges, and in particular, the UNSECO World Heritage Listed Firth of Forth Rail Bridge. This is a mighty red cantilevered bridge construction spanning the Firth of Forth, opened in 1890, and still operational today. At it’s time of construction it was the longest single cantilever bridge in the world, and despite now being the second longest, is still might impressive."

"The John Knox House dates back to 1470, making it one of the oldest buildings in Edinburgh, as well as the oldest on the Royal Mile. Today, it’s a beautifully maintained museum that showcases the house and those who lived here, with special attention paid to the Scottish Reformation. Although it’s not on every tourist’s trail, those who do their research will be well rewarded with a fascinating trip back through time."

"Getting to John Knox House : Located on the Royal Mile, the museum is a 6 minute walk from St Christopher’s Inns Edinburgh. Photo credit: David Ross. John Knox (1514-1572) was a Scottish minister, founder of the Scottish Presbyterian Church and leader of the Scottish Reformation."