Best Lunch Restaurants in Kirkliston

"A post shared by This Must Be The Place (@hulajuicebar) on Dec 15, 2018 at 1:44pm PST. If you're looking for something healthy, Hula Juice Bar & Café may be just the place. Their menus offer all the healthiest options including tropical açaí or a colourful poké bowl."

"Get your brunch fix at Hula Juice Bar in Grassmarket, which serves up smoothie bowls, sourdough sandwiches and colourful salads to Edinburgh’s health foodies."

"Loudons, a simple but stylish café and artisan bakery, is an independent Edinburgh brand with a strong ethos focused on creating brilliant breakfast food for all appetites. The original branch is located in Fountainbridge, with a relaxed interior suitable for all sorts of meet-ups and all sorts of brunches!. They offer an impressive selection of bread and cakes baked on-site fresh every day."

"There are good reasons why Loudons is so decorated with awards. From its ethos of sourcing the best local produce to its attention to detail in everything from food presentation to decor, this independent Edinburgh brand devotes a lot of care into its work. For the full Loudons experience, pull up a chair at the original branch in Fountainbridge, the city’s financial district."

"Loudons represents the perfect place to take your parents, with garden centre vibes (in the best way), it is the ideal backdrop for lying to your folks that the reason you’re tired is from an all nighter in the library, not because of the eight vodka cranberries you had at the club last night."

"Located right in the heart of Edinburgh, Urban Angel is a fantastic meeting place for those looking for great food, fantastic coffee and filling breakfasts. Using locally soured ingredients, diners will be delighted with their classic Eggs Benedict, their freshly repaired smoothie bowls or their creative use of cannellini beans and avocado toast combinations. An institution for breakfast in the city, diners can enjoy their great breakfast and brunch menu all day long."

"The aim at Urban Angel is to provide the people of Edinburgh with seasonal, organic, local produce. They offer a range of sit-in or take away options and they have a tasty brunch menu. You can opt for healthy, with porridge or muesli, or you can get a decent fry up."

"Sitting in a New Town basement, Urban Angel comprises a modest café space by the door and interlinked dining rooms towards the back. Since day o ..."

"The Pantry's success speaks for itself, having made it to the finals of the The Food Awards Scotland 2017. They continue to be one of Edinburgh's most popular places to go for a delicious breakfast and brunch, with their locations in Stockbridge and Colinton drawing in customers near and far. If you are up and out before 11am, you can choose from on of three fry-up options: ''Pimp My Fried'', ''No Small Fry'', or ''The V-Guy''."

"A distinctive element at this restaurant is the hearty and enticing meals they serve from breakfast, lunch, and dinner that fit into what most kids desire. Each meal is prepared by professionals meeting excellent standards to serve fresh, tasty and clean food to you and your kids. An outdoor setting is also available to meet the needs of the family that prefer such an environment."

"If there’s one thing the well-to-do area of Stockbridge isn’t short of, it’s decent spots for a sup and a nosh. Opened in 2012, The Pantry has found its place among the pack. The menu is seasonal and the owners and staff notably friendly."

"Fhior epitomises everything that’s exciting about Edinburgh’s food scene – high-quality Scottish ingredients spun into creative dishes. Diners can opt for an element of theatrics by selecting the four- or seven-course tasting menus, with the identity of the dishes and their ingredients only revealed from a sealed envelope at the end of the meal. The wine pairings are equally as creative as the dishes."

"This aesthetically pleasing restaurant is all whitewashed walls and stripped wooden tables and serves deceptively pared-back dishes that burst with flavour. Much of the food is sourced locally, such as the asparagus, which is grown in Angus just over an hour away, while the beremeal and malted barley bread is baked on-site daily and served warm from the oven with Fhior’s house-made butter."

"Scott Smith fans were left saddened by the closure of his debut restaurant, Norn – but luckily they didn’t have to wait long to taste his cooking again. His second venture, Fhior, opened its doors on Broughton Street last summer, with a focus on honesty (‘Fhior’ translates as true in Gaelic): really good quality modern Scottish cuisine and a relaxed atmosphere."

"In this Old Town cafe, you will find everything you need for a good brunch without spending too much. Do not expect to find a place with hyper-sophisticated decoration, but very good quality products and great staff. In addition, they have excellent options both vegan and vegetarian, as well as gluten-free."

"Image SourceThe market is an ideal place in Edinburgh to explore shops from leading-edge designers to fashion origins. The market is filled with designers, artists, and individuals selling crafts and classy clothes. Take a look for designer hats at Fabhatrix and Mr. Wood’s Fossils and if what you are looking for are old trend hats then Armstrong’s is the place to be."

"Pickles is a delightfully laid back subterranean bar in trendy Broughton Street. Decorated in the manner of an eccentric library or drawing room with large clocks, pictures and mirrors adorning the walls, it is above all a very intimate and comfortable place to spend time. Oak furniture and soft cushions continue the rustic feel, and there is even a lovely little beer garden for fair weather."

"We recommend a visit to Pickles, especially if you are in the mood for a snack and not a full meal. Pickles serves cheese and meat platters, and pickles, of course!. It’s not a full dinner menu, but this is the perfect place to take a break from haggis and beer and have some wine and cheese. Pickles is cozy, inviting, and we all loved it here."

"Pickles is a lovely little family-run wine bar towards the bottom of Broughton Street. This is the ideal setting for those who view a meat and cheese platter as a sensible dinner decision, which we most definitely do. It’s very cosy and filled with regulars popping in for a glass or two of wine after work."

"This is a definite hidden gem tucked away on Rose Street and is only a 10-minute drive from Straits Meadow and a 15-minute drive from Goods Corner!. You won’t have to wait too long for your tasty middle eastern cuisine from the comfort of your own luxury accommodation with them both being so close. Meze Meze do serve meat, but there are plenty of vegan options available, whether that be hot or cold meze."

"Covid-19 alert: Currently closed and focussing on cookies and cake to order. Opening a new café in the midst of the COVID-19 pandemic was always going to be a risky gambit, but the folks behind Grams seemed to have pulled it off with their latest venture: Plant Bae. With Grams now moving to Stockbridge, Plant Bae has settled into its big brother’s old digs opposite Haymarket Station."

"Tucked away in Marchmont, Deadly Donuts pride themselves on serving up freshly made, high quality and different doughnut recipes on a daily basis. The shop is owned by classically trained chef, Freddie Spindler, and their selection of doughnuts range from traditional flavours, to the more intriguing flavours such as matcha green tea. Website: www.instagram.com/deadlydonuts"

"Plant-based, vegan, dairy free: Considerit ticks all the boxes. Grab an iced cinnamon bun or gorgeously gooey Oreo or Biscoff doughnut plus an oat milk latte or vegan ice cream milkshake at this low-key bakery and cafe (all chipboard benches and student vibe) on Edinburgh’s Southside. Before you leave, stock up on their hand-crafted chocolate bars (popcorn, chai spice and smoked sea salt flavours)."