Best Nightlife in Baberton

"You’ll ride in a giant barrel on a historic ride to learn about how scotch is made. Then you enter a learning room where a live person will walk you through the regions of Scotland and the whisky produced in each one!. Everyone gets a taste of scotch with the Standard “Silver” tour ticket in this room."

"The perfect blend of Scottish history, sprits and education, situated just next door to the Castle. Discover the stories behind maturation and the vital ingredients that make Scottish Whisky so unique. Take a barrel ride, step back in time and become part of the whisky making process."

"Visitors always leave Timberyard amply impressed, as it really couldn’t be any hipper!. Set in a sleek industrial warehouse, complete with arty exposed brick and carefully selected furnishings, this family-run extravaganza of an eatery champions local artisan producers, growers, breeders and suppliers. For days that demand outdoor dining and boozy lunches, the south-facing sun trap of a yard is delightfully unrefined, yet stylistically seamless."

"The first thing that hits you at Timberyard is the sense of space: the high, bright ceilings with nary a tartan or tweed. The atmosphere feels slightly Nordic, a bit like a barn while echoing its roots as a former timber yard. The restaurant is often booked solid months ahead; it’s one of Edinburgh’s top restaurants, and for good reason."

"With its shabby-chic style and commitment to foraging, butchery, curing and growing your own, Timberyard is a restaurant for our times. Multi-course menus, much of it adorned with herbs and flowers, are best enjoyed in the alfresco yard."

"Sourdough toast with merguez sausage, roasted peppers and butter beans, scrambled tofu, avocado and sour cream. #harmoniumkitchen #harmoniumbar #harmoniumleith #harmonium #leithbar #bar #edinburghbarleith #watersofleith #local #vegan #localbusiness #supportlocal #jobs #chefjob #kitchenwork #edinburghjobs #veganchefjob #voi #brunch #veganbrunch. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Jun 25, 2017 at 4:02pm PDT"

"This bar and restaurant from the Stereo team doesn't even need to flag vegan options on its menu because the whole damn thing is free from any animal products. Offering all your favourite comfort eats, from burgers and macaroni cheese, to laverbread cakes with streaky bacon, they're easily one of the best vegan restaurants in Edinburgh."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Nov 19, 2018 at 6:25am PST"

"Up the road from Dusit, across George Street and atop one of the city’s Georgian townhouses sits the Chaophraya rooftop restaurant. As well as offering the idyllic view of Edinburgh’s castle across the Princes Street Gardens, Chaophraya’s interior is similarly easy on the eye. Avoiding the overly opulent, the restaurant is aesthetically humble yet has a classy finish as though disregarding the superficial pomp of fine dining restaurants yet simultaneously asserting itself as a top contender among them."

"A stunning rooftop restaurant with views across the city and Edinburgh Castle, Chaophrya presents a perfect blend of authentic Thai cuisine bursting with sensational flavours. The chef’s signature starter selection featuring chicken satay, pork, prawn, grilled squid on bamboo skewers and Thai fish cakes served with a warm satay sauce is a firm favourite. 4th Floor, 33 Castle St, Edinburgh EH2 3DN (Tel: 0131 634 0023)"

"A post shared by Bella Normand (@bellanormand) on Jul 17, 2017 at 2:02am PDT. Following on from the Glasgow restaurants success, Chaophraya moved to the capital and set up camp atop a city centre office building. Sounds very average so far, until you travel up the lift, ascend the glittering staircase and enter the restaurant."

"One of the best gay clubs in Edinburgh, CC Blooms is the Leith Walk hotspot offering live drag nights and cool cocktails. A place to show off your most colourful clothes, every night at this fun and inclusive venue is worth the hangover."

"CC Blooms is one of Edinburgh's most popular gay clubs, boasting live cabaret, thumping tunes and tasty cocktails. Open until 3am every day of the week, it's the perfect venue for those nights that you never want to end."

"Côte Brasserie serve breakfast and brunch from 8am until 12 noon on a Monday to Friday and then 9am to 1pm on a Saturday and Sunday. Highlights include a breakfast set menu that involves any cooked breakfast with fresh orange juice or cloudy apple juice and a hot drink of your choice. Options include a full English breakfast, Crepe Complete (pancakes, bacon and comte cheese), Eggs Florentine, Eggs Royal and Eggs Avocado."

"Editor's Note: Photo taken from the establishment's official social account. Our gift vouchers can be purchased in store and online - the perfect present for food and drink lovers. Find out more here: http://ow.ly/ulPF305Ao8P"

"Celebrating the very best of the city’s vibrant creativity, The Angels Share has a distinctively Scottish feel throughout and is located just a 2-minute walk from Princes Street. Each of the carefully crafted bedrooms at this funky Edinburgh accommodation is individually themed around Scottish cultural icons, as well as being swathed in gloriously Scottish textiles and high thread count sheets and contemporary touches. The hotel also offers a stylish restaurant with high-back leather booths, that serves locally sourced produce and of course, plenty of Scottish delicacies for all to enjoy."

"Situated in the heart of Edinburgh's trendy West End district with the Castle, all the best shopping, bars and nightlife on your doorstep. The Angels Share Hotel is a destination. With a stunning bar, restaurant and late night drinking venue all under one roof."

"Choose from The Piglet, The Oink or, our favourite, The Grunter (which is £5.80) – all served in soft (brown or white) roll, topped with your choice of sauce: sage & onion, chilli relish, haggis or lashings of apple. And if you’re hoping to chow down on some crackling *dribbles* then you’ll need to arrive early. It’s also worth noting that all the piggies are from farms located in the beautiful Scottish Borders – so only good, honest, meat is on the menu!"

"Oink has been roasting pig since the turn of the millennium, and what began as a small street food hog roast has now bloomed into several Edinburgh sites, each touting deliciously loaded pork rolls. Check out its location on gorgeous Victoria Street, where every day a new roast sits proudly displayed in the window. The menu is small but simple with hog roast sandwiches on soft white baps in small, medium or large sizes."

"A post shared by Edinburgh Food Porn & Reviews (@plateexpectations) on Oct 12, 2017 at 12:45am PDT. Treat yourself to the finest quality, 30-day aged Scotch beef prepared to perfection by a master butcher. Succulent sirloin, ribeye or fillet steaks are just a part of their extensive range of menus, which include their Chef’s Special menu, Younger Guest menu, Lunch menu, Dessert menu and more."

"Joseph Pearce's Bar and Kitchen on Leith Walk has been open since 1898.Today it is a welcoming cosy spot described as a "family haven". They serve Swedish-inspired brunch, lunch and dinner and is ideal for casual dining, a refreshing drink stop, or coffee and cake with the youngsters. The elevated section of the bar is child-friendly during the day and they also have an outside terrace where you can sit on a warm day."

"A breath of Scandinavia in Edinburgh, Joseph Pearce’s is relaxed, cozy, stylish, and intimate. White walls and cream-colored wrought iron frame space, which is split between two levels and bordered by comfy booths with cheerful throw pillows. The bar serves your usual draught beer, of course, but there’s also a unique selection of Swedish ciders and aquavit cocktails—both of which you should make your priority here."

"Take one traditional nicotine-stained boozer much patronised by the middle-aged-gent-afternoon-drinking sector. Give it a fresh lick of paint, some quirky fittings and a Scandinavian-style bar menu. Provide a welcoming space for children during the day."