Best Nightlife in Kennoway

"You’ll ride in a giant barrel on a historic ride to learn about how scotch is made. Then you enter a learning room where a live person will walk you through the regions of Scotland and the whisky produced in each one!. Everyone gets a taste of scotch with the Standard “Silver” tour ticket in this room."

"At the Scotch Whisky Experience, learn about the distilling of scotch whisky. Your tour starts with a barrel ride through the virtual distillery and ends with a whisky tasting. We did the Gold Tour, which included a tasting of four whiskies from different regions of Scotland."

"The Scotch Whisky Experience is one of the most popular five star tourist attractions in Edinburgh offering various tasting and educational tours, masterclasses and a unique culinary experience for those drawn to Scottish food. No matter which tour you…"

"The Timberyard restaurant is housed in a 19th century warehouse in the shadow of Edinburgh Castle. It consists of the Warehouse (a light and airy timbered dining area seating 72 people), the Yard (a secluded cobbled courtyard with round tables in the shade of silver birch trees), and the Shed (a cozy stone clad private dining area with a wood burning stove). The restaurant offers a range of modern Scottish cuisine using a mixture of locally sourced artisan produce, foraged ingredients and home-grown produce."

"Looking to visit Edinburgh, here’s a stylish holiday home situated in one of Edinburgh’s most sought after locations Simpson Loan,. One of the reasons why the Timberyard is so incredibly charming is the fact that it’s located in an authentic brick warehouse which has been thoughtfully and stylishly renovated. The family-run business believes in using ingredients supplied by small local suppliers, and as a result, their food is of great quality."

"What: A favourite among Edinburgh locals and visitors alike, Timberyard is a restaurant that oozes cool, partly due to the fact that it’s based in a converted 19th century warehouse, but also because of its exciting, contemporary menu. The family-run restaurant also boasts an enclosed yard out the back which acts as a sun trap during the summer and is the perfect place to enjoy the exquisite food on offer.Where: 10 Lady Lawson Street, EH3 9DS"

"On top of my personal list of vegan eateries in Edinburgh is Harmonium in Broughton. The restaurant is the little sibling of Glasgow’s vegan icons Mono, Stereo and co. and offers top-notch vegan cuisine in the casual environment of a cosy pub. The menu is very diverse and includes comfort food classics, like pizzas, burgers and mac & cheese, but also more creative options like scallops made from King Oyster mushroom (I order these every time) or beer-battered nori banana blossoms with chips."

"A 100% vegan restaurant since July of 2015, Henderson’s Vegan serves up some tasty eats and delicious treats in Edinburgh. Hendersons is passionate about having a place where vegans can feel at home, knowing everything they’ll be eating and drinking is cruelty-free and vegan — this includes everything from the comfort meals to the wines and beers. And one of their best and most popular comfort meal?"

"Harmonium offers vegan cuisine that everyone will enjoy|© Harmonium. Brought to Edinburgh by the people behind Glasgow’s fashionable Flying Duck, Harmonium evokes Leith’s maritime history with nautical decor. With offerings like chicken parmigiana and ground beef tacos, it might not be obvious they are meat-free."

"If you are looking for more of a Thai-authentic vibe for your rooftop needs, then Chaophraya is the place to go. Exciting Thai cuisine and exclusive cocktails await you in this bar and restaurant - with one of the most exciting prospects being a sharer cocktail served in a mini bathtub. There are also cocktails following Thai recipes and these can all be enjoyed while overlooking Edinburgh's beautiful skyline."

"What: Providing customers with incredible rooftop views towards Edinburgh castle, Chaophraya on Castle Street is the place to go a sophisticated Thai meal. However, an added bonus at Chaophraya is that it has an outdoor section with a retractable roof meaning that as soon as the weather allows, you can stuff your face with pad Thai while sitting in the open air.Where: 33 Castle Street, EH2 3DN"

"Serving classic Thai and distinct signature dishes, including vegan and gluten free options, Chaophraya's outdoor terrace has spectacular views of Edinburgh Castle and the Firth of Forth, making it a spectacular setting to enjoy stunning food."

"(Score: 90%, address: 102 Constitution St, Edinburgh EH6 6AW). There was always going to be at least one steakhouse on this list and in Leith's Chophouse, which opened its doors on Constitution Street in 2015, Gaby Soutar found her winner. Offering up to 90 day dry-aged cuts of British beef,  Gaby described the rib-eye as a cross-hatched beauty that was "almost as soft as fillet” as well as praising the seafood dishes like the monkfish scampi and lobster bisque."

"Leith Chop House is a stylish restaurant in Leith which above all sets out to be the capital's best steakhouse. The interior is chic but relaxed with some lovely design features, such as the large glass dividers offering a view of the open grill. The menu is packed with delicious carnivorous offerings, but also manages to do enough to welcome lovers of seafood and vegetarians."

"Award-winning Elliot’s Restaurant blends the traditional with the modern, and serves dishes made with locally sourced seasonal ingredients for cuisine ..."

"Good news for claustrophobic people, it has really big rooms so you want to have to feel like you are suffocating. They have different rooms for different music genres, so it provides the option to choose from few given rooms. The bouncers are pretty cool people too, that matters a lot in a club."

"Located in the heart of Edinburgh, Bourbon Bar and Club is a brilliant destination for cocktails, dancing and DJs aplenty. A popular choice amongst the city's student population, the weekly calendar offers a heady mix of bargain drinks and RnB tunes."

"Branklyn Garden is Perth’s very own botanical paradise situated on Dundee Road. The beautiful hillside garden dates back to the 1920s and is the perfect peaceful retreat only a short walk from the city centre. Home to many native and rare plant species, the garden in full summer boom is quite the pretty picture."

"A quiet suburban sanctuary just off Leith Walk, this elegant four-storey Georgian townhouse is a hidden secret behind Calton Hill. Appealingly simple, its snug doubles and suites are the place to whisper sweet nothings; in particular, the two Georgian Suites, with fit-for-two roll-top baths, feature wallpaper and four-poster beds that cry out for pillow talk. The ground-level Brasserie offers a classic Scottish tasting menu, but another close-at-hand option is Roberta Hall’s the Little Chartroom, where the cooking will have passions running high."

"Brew Dog was established in 2007 by two young men who were passionate about craft beer and tired of uninspiring industrially produced beers and ales. They began to brew headline grabbing beers such as Tactical Nuclear Penguin (with an astonishing 32% ABV) and Sink the Bismarck (an incredible 41% ABV -the result of a beer arms race between Germany and Scotland). They opened their first bar in Aberdeen in 2010 and the following year opened a Brew Dog pub in the heart of Edinburgh which quickly became a local sensation."

"Born and bred in Scotland, Brewdog is such a successful brand that it’s gone global, with 78bars spread around the world. Though founded in Aberdeenshire, three are located inEdinburgh. Choose between the Lothian Road or the Cowgate location (which is a little bit more central)."

"Offering some of the best beers in the city, BrewDog's Lothian Road is about both quantity and quality. A huge space boasting over 20 craft beers as well as a menu of hearty eats, from beefy burgers and healthy salads to delicious chicken and cauliflower wings."

"Mashed potato is the culinary glue that binds all food together. Makars Gourmet Mash Bar pays homage to this truth with potatoes galore. Once more, every single food item is locally produced and free from all the bad stuff."

"We’ve been here a bunch of times when people are visiting, and we love it. Because who doesn’t love mash?. There’s a restaurant in the West End, but we’ve only ever been to the one on the Mound, just off the Royal Mile."

"Cold Town was born with Scottish history at its heart and is named in honour of the Calton Hill Brewery in Edinburgh – which in 1835 was the first in Britain to brew lager. Then known as Caldtoun, today we more commonly know the area as Calton Hill – hence the name Cold Town beer!. Bookings are now open for the Rooftop Terrace and should be made in advance on-line."

"Cold Town House is a venue on Grassmarket, at the heart of Edinburgh’s Old Town. It is owned and run by the local brewery Old Town Beer. The brewery’s own craft beers, as well as prosecco and several whiskeys, are served in a relaxed urban atmosphere with a spectacular view of the castle."