Best Nightlife in Polbeth

"Although not a distillery itself, The Scotch Whisky Experience is a five-star visitor attraction on Edinburgh's Royal Mile tells the tale of Scotland's national drink and is well worth a visit. With a stunning multi-sensory tour and tasting, The Scotch Whisky Experience fully immerses visitors in the water of life via a breath-taking 180° panoramic tour of Scotland’s five whisky-making regions, and a carefully crafted recreation of an 1870s Blender’s Room. Set up in 1987 to educate visitors to Edinburgh about the joys of Scotch whisky, it is now home to the world’s largest private collection of Scotch whisky, held in a glittering vault."

"Although technically not a bar, it does have the largest range of whisky in Scotland, with more than 3,500 bottles. Book a tasting tour to kick off your stag do and grab a wee dram or four to road-test some of the best whisky in the world.."

"It is not just Edinburgh’s pubs that are embracing craft beer, many of its restaurants are too. Two of these, Timberyard and Blackfriars, have bars open all day to non-diners. Blackfriars particularly (which I didn’t visit, it is closed Monday/Tuesday), is an established part of an Edinburgh beer circuit which includes, among others, the Bow Bar and the local branch of Brewdog."

"The only thing more exciting than Timberyard’s lunch and dinner tasting menus is its paired wines, exclusively from small European producers and all listed as natural. The restaurant has become the poster child for Edinburgh’s new-wave wine scene thanks to its quirky yet high-quality bottles, picking up a slew of awards and rosettes for its food and drink along the way."

"The first thing that hits you at Timberyard is the sense of space: the high, bright ceilings with nary a tartan or tweed. The atmosphere feels slightly Nordic, a bit like a barn while echoing its roots as a former timber yard. The restaurant is often booked solid months ahead; it’s one of Edinburgh’s top restaurants, and for good reason."

"Offering a vast menu of vegan dishes, Harmonium is a haven for plant-based eaters. Come for brunch, when simple decision-making abilities will be thrown out the window as you're faced with choosing between dairy-free grilled cheese and "bacon" sourdough sandwiches and Belgian waffles topped with whipped cream, fresh berries, maple syrup and powdered sugar. Wash it all down with coffee from local Edinburgh-based roasters Williams and Johnson Coffee Co.."

"A 100% vegan restaurant since July of 2015, Henderson’s Vegan serves up some tasty eats and delicious treats in Edinburgh. Hendersons is passionate about having a place where vegans can feel at home, knowing everything they’ll be eating and drinking is cruelty-free and vegan — this includes everything from the comfort meals to the wines and beers. And one of their best and most popular comfort meal?"

"Harmonium has got to be the hippest, coolest vegan restaurant in Edinburgh. Located in Leith, it’s well worth the walk [or bus] from the city centre. Their menu is fairly laid back and consists of stone baked pizzas, quarter pounders and delectable desserts."

"A stunning rooftop restaurant with views across the city and Edinburgh Castle, Chaophrya presents a perfect blend of authentic Thai cuisine bursting with sensational flavours. The chef’s signature starter selection featuring chicken satay, pork, prawn, grilled squid on bamboo skewers and Thai fish cakes served with a warm satay sauce is a firm favourite. 4th Floor, 33 Castle St, Edinburgh EH2 3DN (Tel: 0131 634 0023)"

"A post shared by Bella Normand (@bellanormand) on Jul 17, 2017 at 2:02am PDT. Following on from the Glasgow restaurants success, Chaophraya moved to the capital and set up camp atop a city centre office building. Sounds very average so far, until you travel up the lift, ascend the glittering staircase and enter the restaurant."

"Serving classic Thai and distinct signature dishes, including vegan and gluten free options, Chaophraya's outdoor terrace has spectacular views of Edinburgh Castle and the Firth of Forth, making it a spectacular setting to enjoy stunning food."

"Market Street Hotel in Edinburgh’s Old Town is ideally located for a seat-of-your-pants rush to platforms 8 or 9 at Waverley Station, right across the road. The fact this is Scotland’s first member of the Design Hotels group, a boutique network of hand-picked, design-heavy properties, won’t mean much to those outside the travel industry, but here the label is shorthand for carefully thought-out style that elevates the hotel into something memorable. Watch out for plenty of nods to Edinburgh’s history woven throughout the building’s fabric too."

"This cool Edinburgh hotel oozes a Scottish Baronial style with locally made fabrics, natural materials such as white oak, and custom-made furniture. You will also find wooden shutters, as found in the original Old Townhouses. The bathrooms at the Market Street Hotel are finished in marble with stone basins and rainfall showers, plus amenities by Votary – a vegan brand."

"Old Town character meets contemporary design to boast Edinburgh’s newest urban escape and Scotland’s first member of Design Hotels™. Primely placed in the heart of the Scottish capital. Situated to explore Edinburgh’s attractions such as the Royal Mile, Princes Street Gardens and St. Andrews Square, conveniently located across from Waverley station."

"Ten Hill Place Hotel is one of Edinburgh’s premier city centre hotels just 0. 5 miles from Edinburgh Waverley Rail Station. Opened in 2006, this 4-star modern hotel is situated in a quiet Georgian square, still within walking distance of all the city’s main attractions - 5 minutes’ walk from the Royal Mile, the focal point of the annual Edinburgh Festival and Edinburgh’s main shopping area of Princes Street, overlooked by the iconic Edinburgh Castle, only a 15 minute walk away."

"Frizzante is a multi-award winning restaurant that’s steeped in local culinary history. Run by the son of famed Italian chef and restaurateur Don Pasquale, Frizzante aims to continue the success of its forebears by providing locals with authentic Italian dishes, a friendly and charming atmosphere, fantastic service and value for money. It’s been a long-standing family motto that the real stars are the regular customers who come and eat time and time again."

"Frizzante is the most recent venture of the charismatic and accomplished Don Pasquale and his son jonathan. Don Pasquale has been serving delicious Italian food to Edinburgh patrons for many years, and his son has clearly inherited his enthusiasm and charm. Frizzante specialises in Neapolitan and Mediterranean food."

"They are centrally located near bus and tram stops and have ample parking for self-driving guests. They do recommend reservations but it does not look like walk-ins will be turned away automatically. The website says they have ample facilities for families and handi-guests, such as Baby Changing Facilities, Disabled Access and Free WiFi for everyone."

"Located at the east end of Princes Street, you’ll find the newest edition to Edinburgh’s shopping centres – St James Quarter. From beauty to clothing, electronics to footwear, this 4-storey centre covers 1.7 million square feet and includes restaurants, cafés, bars, shops, public spaces and leisure venues. A Roomzzz aparthotel where guests can stay for one night, one week, or even up to a year, as well as Edinburgh’s first boutique Everyman cinema will open during future phases."

"Grasslands Restaurant is the main catering outlet at Edinburgh Zoo. Some of the items on the menu are freshly made pasta, salads, stone-baked pizza, and some seasonal dishes. The food gets served at the table, and the setting is perfect for families, couples, or solo visitors."