Best Restaurants, Must Try Places in Gosford Bay

"Proudly known as Edinburgh’s very first Michelin star restaurant – awarded in 2001 – Restaurant Martin Wishart is now one of the UK’s most highly acclaimed dining venues located in Edinburgh’s historic Port of Leith. The interior offers the perfect setting for any celebration with a charming contemporary design featuring rich wooden panelling on the walls, fresh-cut flowers and sleek furnishings. Choose from a selection of innovative and appetizing French style dishes ranging from Orkney scallops to ravioli of snails."

"Edinburgh native Martin Wishart has been cooking up a storm at his eponymous restaurant in Leith for the past 20 years and was awarded a Michelin star in 2001 – retaining it ever since. The classic French cuisine, served in a contemporary dining room, is mouth-watering perfection. Go the whole hog and plump for the eight-course tasting menu, which perfectly showcases Wishart’s skills, including exquisite dishes such as Black Angus beef, sliced pig’s trotter, squab pigeon and Calvados ganache."

"Run by Scotland’s youngest Michelin-star chef, Tom Kitchin (a man whose name was made for a career in the hospitality industry), this eponymous restaurant is the place to go to push the boat out. Splash out on the £140 “prestige” tasting menu to fully appreciate Kitchin’s sheer brilliance and culinary philosophy, as espoused in his book From Nature to Plate. This entails sourcing the finest local ingredients and cooking using the classical French technique honed under his mentor Pierre Koffman."

"Fresh, seasonal, locally sourced Scottish produce is the philosophy that has won a Michelin star for this elegant but unpretentious restaurant. The menu moves with the seasons, of course, so expect fresh salads... Top ChoiceFrench in Leith"

"We didn’t know much about Scottish cuisine, except for Haggis and whisky we couldn’t actually think of anything specific. Imagine our surprise when we discovered the plethora of vegetarian and vegan dining options Edinburgh has to offer!. It must be one of the most vegetarian/vegan friendly cities we’ve come across during our travels so far."

"A post shared by Susan (@susandoherty__) on Nov 16, 2016 at 4:13pm PST. Hula Juice Cafe has a lot more to offer than just juice. Here, you can get a selection of fantastic vegan food, including wraps, bagels, salads, and açaí bowls, to enjoy with your smoothie or nut milk latte."

"An oasis in Edinburgh’s Grassmarket this place feels very relaxed. Tucked away between the main run of the Grassmarket and Victoria Street Hula Juice bar is a nice surprise in a landscape of pubs and shops. It offers a range of … Read More"

"Chop Chop near Haymarket Station prides itself in its authentic approach to Chinese cuisine, with the tagline "How can one billion people be wrong?". If you find the range of unfamiliar dishes overwhelming try their banquet option, which includes a wide selection of dishes delivered to your table to share. Head chef Jian Wang travels back to China every year to seek out new mouthwatering food to add to her expansive menu, however arguably she is most well known for her dumplings, which the restaurant claims are some of the best in the country."

"The Haymarket branch of this popular Chinese restaurant opened in 2006 and following its success a second branch opened in Leith in 2010. It was founded by dumpling expert, Jian Wang, who arrived from China back in 1997 and began supplying Chinese supermarkets throughout the UK. Her sublime dumplings have won recognition within the industry and Chop Chop has an excellent reputation as one of the best Chinese restaurants in the capital."

"Having won Gordon Ramsay’s approval a few years ago for having the best dumplings in Scotland, Chop Chop was high on my list of eateries I wanted to visit and when I did, I wasn’t disappointed. In fact, I’ve been back more times than I can count. Not much to look at from the outside, and by no means flashy or modern inside, the food speaks for itself and I love everything about it."

"Viva La Vegan is a completely vegan delivery service based in the shadow of Edinburgh Castle. If you are craving cruelty-free comfort food like burgers, pizzas and fries – Viva La Vegan have you covered. Sit-in service has just opened up, or you can pop along and pick up your food before settling for a picnic in one of the courts just off the Royal Mile – Wardrop’s Court is my personal favourite."

"One of my favourite lunch spot in Edinburgh is The City Restaurant on Nicolson Street. I visited this place several times when I lived in Edinburgh, mainly because they serve some of the best seafood dishes in the city, including fish and chips, scampi and tempura prawns. The City Restaurant has a very sleek and colourful interior, with comfortable seats and large windows overlooking the bustling street."

"They are centrally located near bus and tram stops and have ample parking for self-driving guests. They do recommend reservations but it does not look like walk-ins will be turned away automatically. The website says they have ample facilities for families and handi-guests, such as Baby Changing Facilities, Disabled Access and Free WiFi for everyone."

"If you fancy treating yourself, head to Casa Angelina— a quaint vintage tearoom and patisserie located in the heart of Edinburgh’s New Town. Its vegan afternoon teas are the cream of the crop, complete with fluffy scones, savoury bites and a selection of cakes. Alongside the classics, it also offers a selection of sweet treats with some really unique flavour combinations including chocolate and lavender cake, and choc chip and rosemary cookies!"

"For special occasions, look no further than Liggy's Cake Company on Deanhaugh Street. They make the most incredible celebration cakes for weddings, birthdays, new babies, Christmas and anything else you can think of. All their cakes are freshly baked and you can choose the flavours, size and design to suit your event."

"What: This upmarket Italian restaurant and wine bar is hidden away near Grassmarket and is a favourite among Edinburgh pasta enthusiasts. What you might not know about Divino Enoteca though, is that is has a gorgeous outdoor patio area surrounded by stone walls and lit with fairy lights. Feast on frittura mista here during the warmer months, or sit by the heaters during winter and shovel down the tagliatelle alla Bolognese.Where: 5 Merchant Street, EH1 2QD"

"It started out as a wine bar serving tapas and has evolved into a stylish and accomplished Italian restaurant - but the vino still takes center stage. The walls of the interior are lined with the "wine library" with Italian vintages from every region complimented by a selection of international stars. Patrons can also dine in the delightful courtyard under twinkling lights."

"Elegant restaurant and wine bar featuring one of the best selections of Italian wine in the city alongside an engaging menu."