Best Restaurants, Must Try Places in Uphall

"Restaurant Martin Wishart, Edinburgh|Courtesy of Restaurant Martin Wishart. Edinburgh local Martin Wishart trained under great French masters such as the Roux brothers in his youth. Returning to his home city from France, he was seen as something of a young Turk when he set up a restaurant in the run-down port of Leith in 1999."

"In 2001 this restaurant became the first in Edinburgh to win a Michelin star, and it's retained it ever since. The eponymous chef has worked with Albert Roux, Marco Pierre White and Nick Nairn, and brings a... Scottish in Old Town"

"Chef and well-respected restaurateur Martin Wishart has held a Michelin star here since 2001, and standards remain sky-high at his suave flagship resta ..."

"Opened in 2006 by a couple Tom & Michaela Kitchin on Edinburgh’s stylish waterfront, the Kitchin continues to serve quality food with great passion. It offers modern British cuisine influenced by French cooking techniques made from locally sourced best quality ingredients."

"Possibly one of the most Instagrammable brunch spots in the city, Hula Juice Bar is Edinburgh’s first ever juice bar and healthy eatery designed to feel like an “island in the city”. With its bright interiors and even brighter smoothies, it really does feel like you’ve stepped right into a resort in Bali!. Hula’s dynamic menu offers a whole host of fresh, healthy treats: smoothie bowls topped with fruit and granola, poke bowls filled with grains, beans and veg, and some of the best avo toast around."

"Hula started off in Edinburgh as a juice bar but has now turned into so much more. They aim to be an “island in the city” where you can come and relax while enjoying amazing food and drinks that nourish your body at the same time!. They pride themselves on standing by their community and source all their food locally – including the coffee which is roasted here in Edinburgh."

"An oasis in Edinburgh’s Grassmarket this place feels very relaxed. Tucked away between the main run of the Grassmarket and Victoria Street Hula Juice bar is a nice surprise in a landscape of pubs and shops. It offers a range of … Read More"

"Those craving a little bit of sophisticated flair with their dessert will take to Valona & Crolla like a small flame to crème brulee. A trusty staple of Edinburgh’s dining scene, this deli-restaurant, café and food bar is a haven of tasty eats. If you can steer clear from the addictive cheese and meat selection for just a moment, then one of the many bite-size pastries, tartlets, truffle cakes, macarons, pana cotta, and tiramisu will no doubt take precedence."

"Try breakfast (served till 11.30am) with an Italian flavour – full paesano (meat) or verdure (veggie) fry-ups, or deliciously light and crisp panettone in carrozza (sweet brioche dipped in egg and fried) – or..."

"Loud and brash, with hip-hop and chatter filling the air, El Cartel is a fun taqueria, one that's exactly what the Edinburgh street-food scene needed. Lime-sucking locals and eager students pack in here for the hand-pressed tacos. The duck carnitas, with duck leg, pecan salsa, pineapple, and jalapeño, is a winner, as is the Baja cod, filled with ever-so-lightly battered fish."

"I’m not sure if El Cartel counts as particularly quirky, but it caught my eye and has some unusual bits and pieces on the menu if you fancy something Mexican with a twist. I’d also never ventured down Thistle Street in the New Town, so this excursion was a great excuse to go and explore. Anyway, my tacos had sweet potato, broccoli, almond sauce and sheep’s cheese."

"This restaurant on Dalry Road is quite simply the best in the business according to TripAdvisor reveiewers. It's had hundreds of positive reviews while it doesn't take long to count up the number who were unimpressed. One reviewer said that the experience of visiting the restaurant was like "sitting in the owner's kitchen as it's so small and intimate"."

"B&D's Kitchen is a real treat for lovers of Cantonese and Chinese food. Hiding behind an unassuming shop front on Dalry Road, the simple decor and unfussy approach is a refreshing change from the ornate and rather kitsch style adopted by many Chinese restaurants. Bare stone walls are adorned by a few well-chosen pictures and decorations."

"As well as offering your traditional full English breakfast, Badger also offers a vegetarian option which includes vegan sausage, smashed avocado, mushroom, tomatoes, baked beans and wilted spinach. They also provide every type of coffee you could possibly want or imagine. But if you are looking for something a bit different from your ordinary brunch, then you could opt for Badger’s boozy brunch."

"A post shared by Badger & Co (@badger.co) on Oct 31, 2019 at 5:55am PDT. Did you know that Badger & Co. is the former home of Wind in the Willows author, Kenneth Grahame?. This Georgian building has been transformed into a modern bar and restaurant with furnishings inspired by the gentleman’s club of the Edwardian era."

"Badger & Co., with its game changing interiors and knock out tastes, is a magnet for trendy fashion tribes out to have a good time. The around-the-clock convivial atmosphere makes this hip hangout the perfect mid-retail therapy drink and nibble spot. Badger & Co|Courtesy Of Badger & Co"

"Sadly, the tea was made with powder which results in a negative review. I asked the boba-barista (lol, I just made up a word) to make my drink with 25% sweetness, but he was unable to adjust the level of sweetness. The drink was a little too sweet for my taste."

"Tucked away in Marchmont, Deadly Donuts pride themselves on serving up freshly made, high quality and different doughnut recipes on a daily basis. The shop is owned by classically trained chef, Freddie Spindler, and their selection of doughnuts range from traditional flavours, to the more intriguing flavours such as matcha green tea. Website: www.instagram.com/deadlydonuts"

"Pizza is a fast-food staple, and at this intimate eatery, it’s served with a dollop of kitsch. Sci-fi lovers will relish the Star Wars/retro gaming theme in the decor and menu. Close to Haymarket Station, the takeaway and restaurant arrived in 2018 and quickly gained a loyal following with its oven creations and friendly service."