Romantic Restaurants, Getaway Places in Forestmill

"Camera Obscura and World of Illusions - where seeing is not believing!. Welcome to the oldest visitor attraction in Edinburgh, delighting visitors since 1835. Don't miss this Aladdin's cave filled with illusions, tricks, puzzles, hands-on experiences and unbelievable effects to experience and interact with."

"Step in a place of wonders, illusions, and puzzles to interact with. See, play and laugh while you find your way out of the mirror maze. Become tiny like Alice in Wonderland or walk through the Vortex Tunnel."

"Located on the end of Princes Street, Calton Hill offers one of the best panoramic views of Edinburgh. Best-seen at sunset or sunrise when candy colours dance across the sky, highlights of Calton Hill include plenty of monuments and follies which commemorate various achievements of former residents from over the years. On a warm summer’s day, this green space is the ideal place not only to snap photos, but to enjoy a picnic among friends!"

"Climb Calton HIll Towards the end of the day, I’d suggest you head up Calton Hill. This is a wonderful spot for a view of the city and can be found at the east end of Princes Street. This hill is home to a series of monuments, including the National Monument of Scotland, which bears more than a passing resemblance to the Parthenon in Greece."

"The hill overlooks the entire town, including Princess Street, which is the direction of the castle. Within that view is the Dugald Stewart monument, which makes for a wonderful shot. Calton Hill is particularly breathtaking at sunset."

"A 17thcentury almshouse in the city’s Old Town, Cowane’s Hospital was founded in 1637 by prominent Stirling merchant John Cowane. The building was later converted into the Guildhall of the Merchant Guildry. With substantial gardens, Cowane’s Hospital has become an arts venue which is currently available to be hired for private events."

"Italian is ever so popular, but finding a good quiet place is never easy. However, at Mia this ticks all the boxes; a quiet relaxing atmosphere, good fine Italian wine, and great Italian food makes this place the ultimate restaurant to have a BFF date. Making it extra special is the quaint layout looking out onto the Dalry area, so there’s a lot to see and talk about."

"Located: 96 Dalry Road, Edinburgh EH11 2AX & 394 Morningside Road, Edinburgh EH10 5HX. Website: mia-restaurant.co.uk. Image: Mia Italian Kitchen website"

"A beautiful Georgian town house in Edinburgh’s New Town offers local residents and visitors a fine dining experience in relaxed and distinguished surroundings. This private members club with superb views across the Firth of Forth is part of The Scotch Malt Whisky Society. However, non-members are also offered a warm welcome and the opportunity to sample traditional cuisine including marinated scallops and sea bass, farm guinea fowl and tartare of Highland venison."

"Founded in 1983, the private club, the Scotch Malt Whisky Society opened some of its venue's doors to the public in 2016. Anyone can walk in for a drink in the bar or book a tasting or whisky pairing session, but if you join online beforehand there are savings. The society is based in a splendid Queen Street townhouse where the tasting rooms have retained their original circular or oval layout."

"Opened in 2009 with Head Chef Mattia Camorani at the helm, award-winning restaurant Cucina is the vibrant, bustling soul of Radisson Collection Royal Mile Hotel Edinburgh located on the city’s historic Royal Mile. The restaurant offers fresh and authentic Italian dishes, perfectly matched to the season, all year round. The menus and atmosphere created at Cucina are based on the enjoyment of good food, genuine Italian hospitality and a concept of sharing with friends and family."

"Set in the thick of all the fun on George IV Bridge, Cucina is a firecracker of a restaurant. The hypnotic palette of colours of the fashion-forward furnishings are just as mesmerising as the impeccable menu. Thoughtful, perfectly constructed dishes play host to classic Italian recipes with contemporary flair, resulting in a gastronomic adventure."