Romantic Restaurants, Getaway Places in Monktonhall

"This is by far one of the most fun things to in Edinburgh, especially if you are visiting with kids. This attraction is made up of 2 different areas. The first the World of Illusions, which is several floors of magic displays, optical illusions and other fun things that everyone will enjoy."

"Weave your way through a world of illusions, and remember, nothing is what it seems. Venture through five floors jam-packed with over 100 illusions. You’ll need at least two hours to discover them all."

"If Arthur’s Seat wasn’t enough altitude and you fancy another panoramic view of the city, Calton Hill is a lovely walk with excellent views – and much easier on the legs and lungs. It’s located quite close to the downtown area and it’s home to some of the best sunsets in Edinburgh – if you can catch it on a clear enough night, granted."

"If you’re in the market for a picture-perfect proposal spot, look no further than Calton Hill It boasts sights of the city and looks absolutely magical at dawn and dusk. As an added plus, it comes with built-in engagement photo backdrops - the Nelson Monument and National Monument."

"It’s location in the middle of Endinburgh makes it a very convenient destination. Declared a UNESCO World Heritage Site, the hill offers fabulous views of Edinburgh, Arthur’s Seat and the sea reaching over to Fife."

"It's by the sea – Newhaven Harbour is across the street – the interior looks like a well-appointed surf shack and it has ceviche, chowder, lobster, mussels and oysters on the menu. Meanwhile the specials board could bring scallops with black pudding, sea bream with potatoes, samphire and potted shrimp, and other simple, fresh dishes. Given the owners are Thai – and the premises used to house a Thai restaurant – there may be even be some Asian-inflected options at times."

"Frizzante is a multi-award winning restaurant that’s steeped in local culinary history. Run by the son of famed Italian chef and restaurateur Don Pasquale, Frizzante aims to continue the success of its forebears by providing locals with authentic Italian dishes, a friendly and charming atmosphere, fantastic service and value for money. It’s been a long-standing family motto that the real stars are the regular customers who come and eat time and time again."

"Frizzante is the most recent venture of the charismatic and accomplished Don Pasquale and his son jonathan. Don Pasquale has been serving delicious Italian food to Edinburgh patrons for many years, and his son has clearly inherited his enthusiasm and charm. Frizzante specialises in Neapolitan and Mediterranean food."

"Cheerful, bustling, simply decorated with IKEA-style furniture and sitting in the pedestrian precinct of Rose Street, Mussel Inn does no more nor no less than it claims. There are starters like chowder, fishcakes, oysters, scallops or whitebait; mains such as spiced crab pasta, fish stew or sea bass. The speciality of course is mussels in half kilo or kilo pots which you can have completely unadorned, or in classic moules marinière style, they can come with blue cheese, bacon and cream, plus there are more options."

"The focus here is on tasty, freshly prepared seafood at very affordable prices. The atmosphere is relaxed and welcoming for the whole family. All of the seafood on offer is carefully sourced and the shellfish is cultivated in an environmentally-friendly way in the sea lochs of the West Coast and near the Hebrides, Orkney and Shetland Isles."

"If you’re a sucker for seafood, this is the must-visit restaurant for you. The grilled Queen scallops, paired with black pudding, viola flowers and a yellow bell pepper dressing are priced at a reasonable £6.90 and the menu also contains a number of classic seafood dishes which means you really can’t go wrong."

"This newcomer on the Edinburgh foodie scene is a collaboration with some of the Edinburgh restaurants: Cold Town House for pizza, Copper Blossom for cocktails and craft beer, Cold Town Beer, Kyloe for Sunday roasts and The Huxley (scran including burgers, loaded fries and dogs, served from a silver trailer). While they recommend you order online first, you can also show up at either collection point – one for drinks and the other for pizza – or the “Scranavan” for your choice of takeaways. Wooden benches are spaced out in the courtyard in anticipation of the beer gardens reopening and are ideal for a casual lunch one summer day."

"What: We’re a fan of any restaurant which thinks of an innovative way to make their outdoor area weather proof and that’s exactly what McLaren’s on the Corner has done. In 2020 McLaren’s installed a number of ski gondolas in the garden allowing you to sit inside them to enjoy the all-day food menu, while imagining you’re skiing in Courchevel.Where: 8 Morningside Road, EH10 4DD"

"130 High St, Edinburgh EH1 1QS or Unit 3 Omni Centre, Edinburgh EH1 3AA (there are four more Frankie and Benny’s in Edinburgh). Frankie and Benny’s do a bottomless breakfast from Friday to Sunday. “Enjoy free refills on your favourite breakfast dish when you visit us before noon."

"This Grassmarket stalwart seems to exert a gravitational pull on small to medium sized groups of both locals and tourists looking for an impromptu food stop. Starters like sweet potato fries and macho nachos are decent enough, but their function is to…"

"After eating toast and cereal for 5 days, Hubby wanted a change of scenery and decided we were eating out for breakfast. Who was I to stop him?. The Caffeine drip is a quaint little restaurant in the basement, with a lounge/cafe on the main level."

"Out of the Blue operates out of a former army drill hall that has been transformed into a full-blown cultural hub, playing host to a range of public events and artists’ studios. Their monthly flea market (last Saturday of the month from 10am to 3pm) is an all-ages event with a cornucopia of handcrafted goodies from local artists: bric-a-brac, vintage vinyl, fashion, musical instruments, antiques, furniture and indescribable one-off gems. The in-house social enterprise café keeps shoppers fuelled with seasonal snacks and organic baking."