Romantic Restaurants, Getaway Places in Ravelston

"Camera Obscura and World of Illusions - where seeing is not believing!. Welcome to the oldest visitor attraction in Edinburgh, delighting visitors since 1835. Don't miss this Aladdin's cave filled with illusions, tricks, puzzles, hands-on experiences and unbelievable effects to experience and interact with."

"Don’t miss the Camera Obscura show on the top floor. PRO TIP: The presentation also gives you a nice overview of Edinburgh and its history, which is great if you’re unfamiliar with the area. Plan to spend about an hour here (or more, depending on your interests)."

"Weave your way through a world of illusions, and remember, nothing is what it seems. Venture through five floors jam-packed with over 100 illusions. You’ll need at least two hours to discover them all."

"Boasting gorgeous views, Calton Hill’s central location makes it a popular spot for those wishing to take in the entire city in all its beauty. On top of the hill you’ll find the Nelson Monument and the National Monument, an unfinished acropolis that is better known under its local nickname ‘Edinburgh’s disgrace.’ It may be seen as a failure in architectural endeavours, but it is still a popular place to get some fantastic photos."

"Situated at the east end of Princes Street sits Calton Hill, a UNESCO World Heritage Site. For sweeping city views from practically any spot, this is your place. Consider this sanctuary the perfect Kodak moment location for stunning views — and free of charge."

"If you are not ready for the summit of Arthur’seat you could see Calton hill. It’s a perfect place to take photos of Edinburgh. On top of the hill you can also visit Nelson's monument and the National monument."

"113-115 George St, Edinburgh EH2 4JN and Unit 8, Omni, Leisure Dev, Edinburgh EH1 3BN. Slug and Lettuce do a Bottomless Brunch. You will need to prebook."

"This aesthetically pleasing restaurant is all whitewashed walls and stripped wooden tables and serves deceptively pared-back dishes that burst with flavour. Much of the food is sourced locally, such as the asparagus, which is grown in Angus just over an hour away, while the beremeal and malted barley bread is baked on-site daily and served warm from the oven with Fhior’s house-made butter."

"Fhior is the Gaelic word for ‘true’ and chef Scott Smith’s restaurant stays true to its ethos with a seasonal menu based on Scottish ingredients, some of them foraged. Expect small plates at lunch and an evening tasting menu."

"Address: 28 Manor Place / Palmerston Place, Edinburgh, EH12 5AW, Scotland, UK Tel: +44 (0)131 225 6293 Designed by George Gilbert Scott, the Cathedral Church of St. Mary the Virgin is located on the western side of the city centre. Construction of the cathedral began in 1874 and whilst the nave was opened just five years later, the twin spires on its western side were not actually completed until 1917. Highlights include impressive neo-Gothic architecture, well-preserved stained-glass windows, murals and an outstanding art collection, as well as daily choral services."

"St Mary’s Episcopal Cathedral is a short walk from Princes Street towards Haymarket. Its spires are visible from most places in Edinburgh, especially looking west from Princes Street. Not only does this cathedral offer a place of stillness in the bustling Scottish capital, there are also opportunities such as learning to be a stonemason in the Cathedral Workshop or a Cathedral Chorister at St Mary’s Music School."

"The neo-Gothic St. Mary's Cathedral is a striking building set in large grounds. Designed by George Gilbert Scott, it was consecrated in 1879. St. Mary's is the largest ecclesiastical building to be built in Scotland since the Reformation."

"Offering a great range of vegan options, from nibbles and tapas to a smoked chipotle jackfruit burrito, Las Iguanas offers an all-inclusive menu for all diets. So whether you're dropping for lunch or stepping out with your more carnivorous pals, you won't be going hungry."

"Trying to get the full Hogmanay package without stretching the purse strings?. Head over to Las Iguanas where their vibrant and affordable plates will go down a storm with most palates, while their cheap and cheerful cocktails will keep the celebratory spirit high."

"A post shared by Adam chorizo (@adamsfoodedinburgh) on Oct 6, 2016 at 1:24pm PDT. This French restaurant in Edinburgh serves no fuss, simple food. Whether you order from the a la carte menu or one of the set menus, you will definitely get a good selection of food."

"Located near the Meadows, Considerit is a relatively new addition to Edinburgh’s exciting foodie scene. If you’re vegan or lactose intolerant, this is one for you as Considerit believe in a plant-based future and therefore all their sweet treats are free from animal products!. Also, their doughnuts, chocolate, and ice cream are all hand crafted on a daily basis."

"Vegans don’t have to miss out on dessert, especially in Edinburgh!. Considerit is a chocolate, doughnut and ice cream cafe that’s entirely vegan. They sell the most amazing and indulgent doughnuts, like this amazing chocolate hobnob creation, which is glazed with Biscoff spread, topped with crumbled oaty Hobnobs and finished with a chocolate drizzle."