Top, Best & Fun Rooftop Bars in Harthill

"Although not a distillery itself, The Scotch Whisky Experience is a five-star visitor attraction on Edinburgh's Royal Mile tells the tale of Scotland's national drink and is well worth a visit. With a stunning multi-sensory tour and tasting, The Scotch Whisky Experience fully immerses visitors in the water of life via a breath-taking 180° panoramic tour of Scotland’s five whisky-making regions, and a carefully crafted recreation of an 1870s Blender’s Room. Set up in 1987 to educate visitors to Edinburgh about the joys of Scotch whisky, it is now home to the world’s largest private collection of Scotch whisky, held in a glittering vault."

"Take a barrel ride as you actually become part of the whisky making process. From the gently swaying fields of barley all the way through the distillery equipment to the steaming and bubbling Pot Still. Experience for yourself the varying aromas of our regional whiskies and whether you like fruity, sweet or smoky flavours our experts will help you select your perfect dram."

"For this reason, you may want to visit the Scotch Whisky Experience. Here you’ll find the largest private collection of whisky in the world, all in one room!. How about this as a top Edinburgh Instagram spot?"

"Following on the success of their Hanover Street restaurant and the wonderful cafe in the values of St John's, comes a fully vegan restaurant situated in Thistle Street. This is Edinburgh's first fully vegan restaurant, and it looks to be a great success. The menu is brimming with luxurious flavourful dishes and there is certainly no sense that by eschewing meat and dairy diners are missing out."

"Harmonium's focus is to deliver tasty and filling vegan comfort food, so this is the perfect place to go if you're nursing a hangover!. Their menu is true to the area, with a fair few seafood options across the menu including scallops and crab cakes. They use banana blossom for the fish in their classic fish and chips too which has received rave reviews."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Nov 19, 2018 at 6:25am PST"

"Situated on the streets of Old Town, Brew Lab prides itself on speciality coffee and artisanal delicacies, serving up a meticulously crafted espresso that will keep you focused all day (or at least until you reach the next coffee spot). With the mission to bring the best coffee possible to the people of Edinburgh, it would be a shame to not at least try this creative hot spot. These guys are so serious about creating exceptional coffee, that they also provide barista courses that teach you the beauty of creating an espresso, as well as creative latte art and filter brewing."

"Keen to get their vision just right, co-owners Dave Law and Tom Hyde took the time to explore the potential of the kind of café they might create – as well as how best to brew. Two filter coffees are brewed every day, as well as popular espresso blends that are roasted on a beloved Slayer Espresso Machine."

"With their on site training lab, the team at Brew Lab serves up a perfectly brewed single-origin filter and a food offering made from local produce. If you’re early, snag one of the window armchairs or the leather couches and watch Edinburgh city awake. But if you’re not an early bird, don’t despair."

"While the decor highlights the venue's love of all things Scottish, the highlight of the restaurant is the menu. Serving a handful of traditional recipes - all made using local ingredients and cuts of meat - each dish has been purposely paired with a particular whisky to highlight certain flavours."

"4-7 North Bank Street, Edinburgh EH1 2LP (Tel: 0131 225 7224). With over 280 whiskies to choose from, Whiski Rooms is an absolute must for any whisky fanatic. Explore their collection and choose your favourite from one of the biggest malt selections in the city."

"Give your next date night a sophisticated edge by heading to Whiski Rooms for an evening of tasting tipples and nibbling on cheese. Try out a selection of drams from all over Scotland, with paired bites for each drink."

"If you are looking for a traditional-looking pub then Roseleaf Bar and Café in the historic Port 'o Leith is where to head. Decorated with pre-loved furniture, it is split into two main areas -with the back area more suited for family dining. The pub grub includes daily specials, fresh baked goodies and Sunday roasts too and is served from 10am right through till 10pm every day."

"This unusual pub is off the beaten track just beyond The Shore in Leith. It's a little bit quirky, offering an imaginative range of food and booze which extends to some great breakfast options. It's very friendly, the furniture is mismatched and you can get cocktails served in teapots for your very own Madhatter's Tea Party."

"I skipped this since I’m a veg and went with the Roseleafer, which consists of vegetarian haggis, beans, tomatoes, mushroom, egg, spinach, and toast. Talk about major deliciousness!"

"Named after the street of West Bow on which it sits, The Bow Bar is a traditional Scottish pub specialising in beer and whisky. With up to eight real ales on tap and a bewilderingly-long menu of the world's best beers in cans and bottles, it's one of the best pubs in the Capital."

"Walk down Victoria Street (there’s a fantastic whiskey bar there – The Bow Bar – which is my favorite in Edinburgh’s Old Town!) and you’ll end up on the Grassmarket, a cute historic square with tons of pubs and a fabulous view of the Edinburgh Castle. Visit the Edinburgh Castle"

"A photo posted by diego marquez (@diegoxmarquez) on Mar 6, 2015 at 6:32am PST. The perfect spot for those with healthy appetites, this pub is legendary for its enormous vegan nachos and also does a hearty veggie haggis served with traditional neeps and tatties."

"Now this post wouldn’t be complete without mentioning these BEASTLY nachos. The best vegan nachos in Edinburgh hands down. Wow just wow and this isn’t even the ‘large’ size."

"Beetroot Sauvage is a community space and vegan café in the old Earthy building just off Ratcliffe Terrace in the south side of Edinburgh. Upstairs there is a studio which hosts weekly yoga classes, meditation sessions and other wellbeing events, while downstairs you’ll find Marie-Anne’s cosy vegan café. There’s also a lovely garden out back which opens up during the summer where you can enjoy the long evenings and maybe even a fresh pizza from the outdoor pizza oven!"

"Try cakes after yoga at Beetroot Sauvage|© Marie-Anne Marten. Vegan food after yoga sounds like an ideal combination, which makes Beetroot Sauvage irresistible to Edinburgh’s health nuts. Situated in the Grange, this venue serves as a collective space where you can salute the sun in their wellness centre."

"Wee Budda is a laid back bar and restaurant serving delicious tapas style Asian dishes. The entrance hall is home to a large smiling Budda. Moving downstairs there is a single cosy room furnished with reclaimed wood tables and chairs and minimally decorated with a few small art works inspired by Asian culture."