Top, Best & Fun Rooftop Bars in Newcraighall

"Take a barrel ride as you actually become part of the whisky making process. From the gently swaying fields of barley all the way through the distillery equipment to the steaming and bubbling Pot Still. Experience for yourself the varying aromas of our regional whiskies and whether you like fruity, sweet or smoky flavours our experts will help you select your perfect dram."

"The Scotch Whisky Experience is one of the most popular five star tourist attractions in Edinburgh offering various tasting and educational tours, masterclasses and a unique culinary experience for those drawn to Scottish food. No matter which tour you…"

"Harmonium is one of the most famous vegan establishments in Edinburgh. From the same people who brought you the likes of Stereo, Mono and The Flying Duck in Glasgow, this bar and restaurant is completely vegan, from the food menu to the wine list. Comfort food is top of the agenda here at Harmonium, so expect to find tempting classics like pizzas, burgers and macaroni cheese alongside new inventive dishes like mushroom “scallops” and vegan Bhan Mi."

"Harmonium offers vegan cuisine that everyone will enjoy|© Harmonium. Brought to Edinburgh by the people behind Glasgow’s fashionable Flying Duck, Harmonium evokes Leith’s maritime history with nautical decor. With offerings like chicken parmigiana and ground beef tacos, it might not be obvious they are meat-free."

"A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on May 3, 2019 at 9:12am PDT. Harmonium is a firm favourite with Veggies (and non veggies too) across the city. Not only is the food great here but the friendly team and lovely space are all part of the attraction."

"The name Brew Lab alone evokes images of an experimental coffee house, run by an eccentric but genius barista on the hunt to achieve world coffee domination with his signature blend. Although there are no evil geniuses in sight, these guys do take coffee mega seriously and the tweaking and precision that goes into their brew methods are worthy of the laboratory name. The coffees they serve change week to week, so are ever seasonal and offer a rich and new experience every time."

"With their on site training lab, the team at Brew Lab serves up a perfectly brewed single-origin filter and a food offering made from local produce. If you’re early, snag one of the window armchairs or the leather couches and watch Edinburgh city awake. But if you’re not an early bird, don’t despair."

"Whiski Rooms, as the name suggests, is a highly recommended choice if you wish to sample some whisky alongside their meal, as they have over 300 to choose from!. As well as the restaurant, you can also visit their bar and shop, where they offer special whisky tasting experiences. In the restaurant itself, you will be seated in a cosy bistro, overlooking the New Town from the top of the Mound, with wooden furnishings and exposed stone walls, to match the historic style and spirit of the Old Town, where it is located."

"Situated within a short distance of Edinburgh Castle, the Whiski Rooms boast stunning views over the mound and Princes Street. With a bar, bistro, restaurant and shop, the Whiski Rooms neatly captures a superb food and drink experience under one convenient roof. Their food menu seamlessly blends classic and modern dishes using only the finest and freshest, locally sourced produce."

"While the decor highlights the venue's love of all things Scottish, the highlight of the restaurant is the menu. Serving a handful of traditional recipes - all made using local ingredients and cuts of meat - each dish has been purposely paired with a particular whisky to highlight certain flavours."

"What: Roseleaf may be best known for its ‘pot-tails’ (cocktails served in teapots), but we’d also recommend stopping by here in the morning. To kick start your day, tuck into one of Roseleaf’s range of eggs Benedicts, which can be paired with everything from black pudding to spinach. Roseleaf is also good for anyone looking to enjoy breakfast in a venue with a difference, thanks to its Instagram-friendly interiors which include a collection of vintage furniture and lots of other random knick-knacks."

"For a quirky and casual brunch outing, try a visit to Roseleaf, located in the historic Leith area of Edinburgh. It’s a mix of bar, cafe, and bistro, open all day and welcome to all ages. Furnished with second hand items, and a collection of unusual trinkets and treasures, and run by friendly and welcoming staff, you will have a laidback, but still top quality, dining experience."

"I skipped this since I’m a veg and went with the Roseleafer, which consists of vegetarian haggis, beans, tomatoes, mushroom, egg, spinach, and toast. Talk about major deliciousness!"

"Graze over tapas and sharing plates, indulgent desserts and smaller dishes that are just perfect for a lunch treat, all while sipping on a classic cocktail in this city centre bar."

"Discreetly located inside an old church, Ghillie-Dhu hosts wild nights with a distinctly Scottish flavour. During the week, live Scottish folk music rocks the main bar from 10pm. The real fun starts on Friday and Saturday when people come to dance through one of Edinburgh’s largest public ceilidhs."

"However despite the Reddit bashing these late night haunts got, one user rightly pointed out that many of the places mentioned are "the busiest and most popular places to go at night in the city"...so at the end of the day, we'll leave it up to you."

"El Barrio is a lively Latin themed bar, grill and dance club located in the heart of the city center, on Rose Street. The decor is rustic chic with a polished wooden floor, beautiful dark wooden tables contrasted with brightly painted panels and more sombreros than you could shake a stick at. The in-house DJs play a blend of chart hits, club anthems and Latin and Hispanic tunes to create a heady mix fueled by their excellent mojitos."

"El Barrio is a lively Latin themed bar, grill and dance club located in the heart of the city center, on Rose Street. The decor is rustic chic with a polished wooden floor, beautiful dark wooden tables contrasted with brightly painted panels and more sombreros than you could shake a stick at. The in-house DJs play a blending chart hits, club anthems and Latin and Hispanic tunes to create a heady mix fueled by their excellent mojitos."

"El Barrio is a thriving Latino Bar & Club serving up delightful cocktails in the evenings with fiestas on the dance floor every night of the week!. That's how we Mambo!"

"The chicest gay bar in the city, The Street is not your average bar and nightclub. Having become a cornerstone of Edinburgh’s Pink Triangle, not only do they host quiz nights and DJ sessions in their downstairs nightclub space but they have a great selection of food- ‘Street Food’ and 'Mexican Street Food’ menus are not to be missed, and ideal to be washed down with a choice from an extensive cocktail list. The Street attracts a lively, trendy crowd throughout the night and is an ideal space to come with friends to enjoy a laidback vibe in the city."

"Average Rating - 4.67Total Number of Ratings - 4472Location - Edinburgh NorthAverage price - £££Review - Delicious. Will definitely order here again. Hot, tasty and fresh."

"Scotland is not especially renowned for its culinary highlights. However, if you are staying in Edinburgh, you will be blessed with a very rich food scene extending much further than Haggis and fish and chips. As every major city, Edinburgh has a very broad and multicultural food scene."

"What: Experimental chef Paul Kitching offers a choice of two starters, soup, two mains, cheese and two desserts – hence the 21212 moniker. The restrictive formula doesn’t mean there’s any limit to the chef’s ambition in the kitchen, however – or sense of humour. ‘Kidnapped in Scotland’ is a starter plate of the chef’s favourites while the soup might be ‘Rainy Allotment’ flavour."

"21212 is a Michelin starred restaurant housed in a beautiful Georgian Townhouse in the New Town of Edinburgh. Spanning all four flours of the beautifully renovated house, the restaurant boasts a large dining area with an open kitchen, a smaller drawing room, two private dining areas and four extremely luxurious bedrooms. The menu is a modern take on classic French cuisine."

"Paul Kitching’s 21212 opened in May 2009 and was awarded a Michelin star in 2010. Located in a Georgian townhouse, lunch time is the best to visit as a two-course weekday lunch starts at just £20 per person – and the menu changes every week. If you fancy staying, they also have four luxury bedrooms to rest your head in."

"New to the Edinburgh dining scene Condita is a very intimate dining experience with just six tables which offers a five or eight course surprise tasting menu. The restaurant uses produce from a 19th century walled kitchen garden in the Scottish Borders alongside the best meat and fish that is available in Scotland. The kitchen also uses a forager for wild ingredients."

"Borough has open its doors for the first time in the foodie neighbourhood of Leith. A modern European menu of bold, precise flavours is spearheaded by Head Chef Darren Murray, formerly of award-winning restaurant, Norn. Dishes include appetisers, such as charcuterie, and a selection of savoury and sweet plates such as Courgette Tart with Nasturtium and Mackerel Tartare with Green Strawberry and Elderflower."

"This modern bistro, which has chef Darren Murray at the helm, places a focus on sustainable and environmentally responsible food. This, coupled with Borough’s chilled-out atmosphere and expertly sourced local produce, makes the four-course set menu all the more special. Expect dishes like cured Borders lamb and roast North Sea hake, plus a fantastic selection of wines."

"With their slogan ‘Real Bread For Everyone’, Breadshare is a social enterprise bakery with the noteworthy mission to bring affordable all-organic slow fermentation bread to the people of Edinburgh. Visit the Portobello bakery to see the place where all the real bread baking action is happening or pick up a loaf in their Leith branch. It’s the spirit behind the operation as well as the tasty breads that make Breadshare my top choice for the best bakeries in Edinburgh."

"This non-profit-distributing social enterprise is based in Portobello and has the mission of ‘real bread for everyone’. They create nutritious bread using organic, local ingredients to help create a more sustainable food system. Their recipes are simple but packed full of goodness and no artificial additives or preservatives!"

"You can’t really talk about cake in Edinburgh without mentioning Mimi’s. What started nearly five years ago as a family business has grown into one of the most coveted bakeries in the city, with a café at The Shore, a small picnic parlour in the Canongate and now also Mimi's Bakehouse Corstorphine on St John's Road. Today it’s still very much owned and run by Mimi and her family, and their passion is baked into every cake, scone and traybake they make."

"Walk along the Royal Mile and beeline it for Mimi’s Little Bakehouse. Here, start your day off right with what else, a lovely scone, or ten, since Mimi’s has some of the best scones in Edinburgh (not that I know much about scones as an American)."

"Disclaimer: My meal at Mimi’s Bakehouse was a gifted experience. All opinions are my own. Another vegan-friendly cafe in the Old Town of Edinburgh is Mimi’s Bakehouse."