Top, Best & Fun Rooftop Bars in Polmont

"You’ll ride in a giant barrel on a historic ride to learn about how scotch is made. Then you enter a learning room where a live person will walk you through the regions of Scotland and the whisky produced in each one!. Everyone gets a taste of scotch with the Standard “Silver” tour ticket in this room."

"Enjoy a sensational journey in a swirling, bubbling barrel ride through a replica distillery and emerge an expert in Scotch whisky!. Distance from Hotel:290 m4 mins4 mins2 mins"

"On top of my personal list of vegan eateries in Edinburgh is Harmonium in Broughton. The restaurant is the little sibling of Glasgow’s vegan icons Mono, Stereo and co. and offers top-notch vegan cuisine in the casual environment of a cosy pub. The menu is very diverse and includes comfort food classics, like pizzas, burgers and mac & cheese, but also more creative options like scallops made from King Oyster mushroom (I order these every time) or beer-battered nori banana blossoms with chips."

"Offering a vast menu of vegan dishes, Harmonium is a haven for plant-based eaters. Come for brunch, when simple decision-making abilities will be thrown out the window as you're faced with choosing between dairy-free grilled cheese and "bacon" sourdough sandwiches and Belgian waffles topped with whipped cream, fresh berries, maple syrup and powdered sugar. Wash it all down with coffee from local Edinburgh-based roasters Williams and Johnson Coffee Co.."

"Harmonium is one of the most famous vegan establishments in Edinburgh. From the same people who brought you the likes of Stereo, Mono and The Flying Duck in Glasgow, this bar and restaurant is completely vegan, from the food menu to the wine list. Comfort food is top of the agenda here at Harmonium, so expect to find tempting classics like pizzas, burgers and macaroni cheese alongside new inventive dishes like mushroom “scallops” and vegan Bhan Mi."

"Specializing in single-origin specialty-grade coffee, Brew Lab serves up beans from Union Hand-Roasted, featuring two different espressos and filters each day so there is always something fresh to try. But for non coffee drinkers, craft beers and local wines along with salads, soups and sandwiches from local suppliers around Edinburgh are also up for grabs in this modern coffee house with a science lab vibe. 6-8 S College St, Edinburgh EH8 9AA, UK"

"With their on site training lab, the team at Brew Lab serves up a perfectly brewed single-origin filter and a food offering made from local produce. If you’re early, snag one of the window armchairs or the leather couches and watch Edinburgh city awake. But if you’re not an early bird, don’t despair."

"Whiski Rooms, as the name suggests, is a highly recommended choice if you wish to sample some whisky alongside their meal, as they have over 300 to choose from!. As well as the restaurant, you can also visit their bar and shop, where they offer special whisky tasting experiences. In the restaurant itself, you will be seated in a cosy bistro, overlooking the New Town from the top of the Mound, with wooden furnishings and exposed stone walls, to match the historic style and spirit of the Old Town, where it is located."

"Established Scottish restaurant that enjoys outstanding views and serves consistently good local food plus a wide choice of whiskies. Page 1 of 18|2|3|4|5|6|7|8|9|Next"

"For a quirky and casual brunch outing, try a visit to Roseleaf, located in the historic Leith area of Edinburgh. It’s a mix of bar, cafe, and bistro, open all day and welcome to all ages. Furnished with second hand items, and a collection of unusual trinkets and treasures, and run by friendly and welcoming staff, you will have a laidback, but still top quality, dining experience."

"We’re always on a mission to find Edinburgh’s best burgers and we’ve eaten far too many in the name of research. To be fair, I was eating a lot of burgers before we set up EdinBraw, I’m not sure I can keep using it as an excuse for my addiction. Whilst I couldn’t tell you how many burgers I’ve eaten in Edinburgh, I can tell you where I’ve eaten the most – The Roseleaf in Leith."

"The Roseleaf serves top-notch grub|Courtesy of Roseleaf / © AdamJBellPhotography. There’s a real buzz in Leith just now, with the diversity of its restaurants, from gastropub to Michelin-star restaurants, unrivalled elsewhere in Edinburgh. One of its most beloved pubs serving top-notch grub is the Roseleaf."

"With its minimalist design cabins, relaxed dining, and unique ambiance, the Yotel Edinburgh brings modern chic to Scotland’s capital. Situated on the famous Queen Street it sits at the heart of the city, it is the perfect base for exploring the very best of Edinburgh, while offering its own unique vibe, a minimalist haven within a historic city of grand architecture. Featuring meeting spaces perfect for your next event alongside Komyuniti, the restaurant, and bar that offers impressive dining and a laid-back bar area that take you away from the bustle of the city outside."

"A post shared by Makars Gourmet Mash Bar Co. (@makarsmashbar) on Nov 19, 2019 at 9:49am PST. Quick bit of advice: don't come here if you don't like potatoes. But if you do, then welcome to heaven."

"Makars Gourmet Mash Bar, found on Bank Street, has wonderful reviews which include several people praising the extensive menu for featuring plenty of vegetarian and vegan options."

"113-115 George St, Edinburgh EH2 4JN and Unit 8, Omni, Leisure Dev, Edinburgh EH1 3BN. Slug and Lettuce do a Bottomless Brunch. You will need to prebook."

"Despite its ostensibly traditional exterior and unassuming decor, the Auld Hoose is not the run of the mill pub you might at first expect. For a start, it lays claim to the title of Edinburgh's only alternative pub with a juke box that covers punk, goth and metal music. It also hosts an impressive selection of malt whiskey and ales, and the bar staff is more than happy to chat about the merits of each with patrons."

"While it is a traditional pub, it does some of the best vegetarian and vegan food in Edinburgh and the breakfast options don't disappoint, either. The breakfast menu, which is served until 3pm each day, includes a traditional, vegetarian or vegan cooked breakfast. They also do vegetarian and vegan options for their filled rolls."

"One of the best vegan meals I’ve ever eaten in the world came from this little place!. A savory 5-bean chili topped with delicious vegan cheese and creamy guac, paired with a side of crispy tortilla chips."

"An independent family-run Italian restaurant is not that uncommon in Edinburgh, but what sets Tempo Perso apart from the others is that many of their ingredients are imported directly from the owner Marcus Iacobelli’s own family farm in Italy. Now it’s hard to get more authentic family-run than that. Following the motto “simple is beautiful”, Tempo Perso further enhances its dishes with locally-sourced and top-quality Scottish ingredients."

"Osteria Del Tempo Perso ("the lost time eatery") is a delightfully cozy new Italian restaurant on the corner of Bruntsfield Place. Patron Matteo Iacobelli has another restaurant with the same name located in Lazio, and he is clearly passionate about bringing an authentic Italian experience to Edinburgh. The interior is warm and welcoming."

"Known for its traditional Italian cuisine specialties and for its award-winning wine list. This is one of the best Italian restaurants in Edinburgh. Beautifully decorated in detail and a very cozy setting, ideal for special occasions."

"Linlithgow Palace: Used as a royal residence throughout the ages, Linlithgow Palace is located in a town of the same name and was one of the most important seats of the monarchy during the 15th and 16th-centuries. In fact, it was even the birthplace of Mary, Queen of Scots!"