Top, Best & Fun Rooftop Bars in Tillicoultry

"Set in the heart of Edinburgh, The Whisky Collection provides a novel setting for events. Guests will be treated to dining among 3,384 bottles of whisky and a five course tasting menu with courses focusing on food from the field, rivers and seas of Scotland. Each course, as you might expect, is also matched with a whisky."

"The Scotch Whisky Experience is one of the most popular five star tourist attractions in Edinburgh offering various tasting and educational tours, masterclasses and a unique culinary experience for those drawn to Scottish food. No matter which tour you…"

"Quarter pounder with cheese, @sgaiaveganmeats crispy bacon, dill pickle, beef tom, diced onion, shredded romaine and served with dirty fries topped with jalapeño and chipotle cheese sauce, chorizo & black bean chilli, diced onion and chilli sauce. #veganfood #veganfoodshare #veganfoodie #vegansofig #veganeats #veganchef #voi #plantbased #veganchef #veganchefsofig #harmonium #harmoniumbar #harmoniumleith #harmoniumkitchen #harmoniumedinburgh #veganbar #vegankitchen #leith #edinburgh #scotland #quarterpounder #dirtyfries. A post shared by Harmonium Bar & Kitchen (@harmoniumbar) on Jul 28, 2017 at 9:43am PDT"

"A 100% vegan restaurant since July of 2015, Henderson’s Vegan serves up some tasty eats and delicious treats in Edinburgh. Hendersons is passionate about having a place where vegans can feel at home, knowing everything they’ll be eating and drinking is cruelty-free and vegan — this includes everything from the comfort meals to the wines and beers. And one of their best and most popular comfort meal?"

"Harmonium has got to be the hippest, coolest vegan restaurant in Edinburgh. Located in Leith, it’s well worth the walk [or bus] from the city centre. Their menu is fairly laid back and consists of stone baked pizzas, quarter pounders and delectable desserts."

"Located near The University of Edinburgh, Brew Lab is the brainchild of coffee aficionados Dave Law and Tom Hyde, who—as the shop's name suggests—take a scientific approach to brewing. A variety of pulled, brewed, and filtered phenomena prevail here, all highlighting methods and single-origin coffees from partner roaster Union-Hand Roasting. Each type of bean is selected to complement different milks or straight-up black espressos."

"Two former Edinburgh University students got addicted to coffee while trying to get their essays in on time. Then, they created Brew Lab. They converted an old university office into one of the best coffee shops in the city."

"While the decor highlights the venue's love of all things Scottish, the highlight of the restaurant is the menu. Serving a handful of traditional recipes - all made using local ingredients and cuts of meat - each dish has been purposely paired with a particular whisky to highlight certain flavours."

"4-7 North Bank Street, Edinburgh EH1 2LP (Tel: 0131 225 7224). With over 280 whiskies to choose from, Whiski Rooms is an absolute must for any whisky fanatic. Explore their collection and choose your favourite from one of the biggest malt selections in the city."

"We’re always on a mission to find Edinburgh’s best burgers and we’ve eaten far too many in the name of research. To be fair, I was eating a lot of burgers before we set up EdinBraw, I’m not sure I can keep using it as an excuse for my addiction. Whilst I couldn’t tell you how many burgers I’ve eaten in Edinburgh, I can tell you where I’ve eaten the most – The Roseleaf in Leith."

"This unusual pub is off the beaten track just beyond The Shore in Leith. It's a little bit quirky, offering an imaginative range of food and booze which extends to some great breakfast options. It's very friendly, the furniture is mismatched and you can get cocktails served in teapots for your very own Madhatter's Tea Party."

"Another great Leith favourite, Roseleaf has Schiehallion Craft Lager on tap alongside two guest kegs, a range of guest ales, and a selection of the best bottles."

"The Bramble cocktail bar is somewhat difficult to locate, but that’s part of its charm on a stag do. If you spot the teeny plaque announcing its existence, then head down the stairs into this cellar bar and ask the bartender to mix you up a concoction of your choice. Although there’s an established menu, they’re generally happy to let you come up with your own."

"The first step to an evening at Bramble Bar is finding it: The bar, off posh Queen Street, is tucked down a set of stairs in a basement. Inside, expect relaxed music, low lights, comfortable chairs, and antique furniture. Groups of colleagues post-work, couples, and older New Town residents."

"Expect cocktails craftier than your latest outfit and an ambience to match. The subterranean setting and strategic dim lighting adds to the allure. Throw in the slew of irresistible tunes and the rest is history."

"A beautiful Georgian town house in Edinburgh’s New Town offers local residents and visitors a fine dining experience in relaxed and distinguished surroundings. This private members club with superb views across the Firth of Forth is part of The Scotch Malt Whisky Society. However, non-members are also offered a warm welcome and the opportunity to sample traditional cuisine including marinated scallops and sea bass, farm guinea fowl and tartare of Highland venison."

"Founded in 1983, the private club, the Scotch Malt Whisky Society opened some of its venue's doors to the public in 2016. Anyone can walk in for a drink in the bar or book a tasting or whisky pairing session, but if you join online beforehand there are savings. The society is based in a splendid Queen Street townhouse where the tasting rooms have retained their original circular or oval layout."

"A post shared by Adam chorizo (@adamsfoodedinburgh) on Oct 6, 2016 at 1:24pm PDT. This French restaurant in Edinburgh serves no fuss, simple food. Whether you order from the a la carte menu or one of the set menus, you will definitely get a good selection of food."

"A post shared by Adam chorizo (@adamsfoodedinburgh) on Oct 6, 2016 at 1:24pm PDT. This French restaurant in Edinburgh serves no fuss, simple food. Whether you order from the a la carte menu or one of the set menus, you will definitely get a good selection of food."

"Since opening in the home of a former clockmaker in 2008, L’Escargot Bleu has fitted in nicely among trendy coffee shops, independent booksellers and award-winning butchers. Step through the bright blue door, and you’re met with vintage posters of Edith Piaf and full-sized French liquor ads. Blackboards adorn the walls, scrawled with the day’s specials, which vary from traditional French classics to more surprising dishes from Berkmiller’s childhood."

"Source: Photo by Flickr user Edinburgh Blog used under CC BY 2.0. L'Escargot Bleu offers traditional and classic French food prepared with local ingredients. Located at a short stroll from Waverley Station, the interiors of this restaurant are similar to the ones found in many restaurants across France."

"Bia Bistot is a couple-run neighbourhood restaurant focusing on fresh, seasonal, local and sustainable produce. Order a restaurant quality meal to be enjoyed at home from a weekly menu of dishes including slow braised pork cheeks, butternut squash risotto and ginger cake."

"Image SourceThe market is an ideal place in Edinburgh to explore shops from leading-edge designers to fashion origins. The market is filled with designers, artists, and individuals selling crafts and classy clothes. Take a look for designer hats at Fabhatrix and Mr. Wood’s Fossils and if what you are looking for are old trend hats then Armstrong’s is the place to be."

"A post shared by Adam chorizo (@adamsfoodedinburgh) on Oct 6, 2016 at 1:24pm PDT. This French restaurant in Edinburgh serves no fuss, simple food. Whether you order from the a la carte menu or one of the set menus, you will definitely get a good selection of food."

"Owned by a group that runs several Edinburgh pubs, the Red Squirrel is at the bottom end of Lothian Road and it combines a well-stocked bar with cheap, tasty pub grub. You'll find standard Scottish options on tap alongside some more exotic options. You can get a breakfast, late into the afternoon, and choose from a wide range of burgers featuring haggis, venison, pork and chorizo."

"Modern and sleek, with a stylish boho ambience, Red Squirrel – in the West End of Edinburgh –is a fabulous, gastropub-esque experience. Open from 9 a.m., it’s the perfect spot for breakfast,brunch, lunch, afternoon tea or an evening meal. An all-day venue for craft beer and quitedelicious food!"