Top Best Seafood Restaurants in Auchtertool

"Close to Leith’s tourist-friendly Royal Yacht Britannica museum, The Ship on the Shore is also well worth a voyage. The focus here is seafood. From the fresh-caught produce to the nautical maps on the walls this is a restaurant to give anyone their sea legs."

"Set right on the waterfront in Leith, The Ship, with its black painted wooden tables outside, looks like a handsome pub. Step inside, though, and it’s clear that this is more like a serious wine bar and restaurant. Gaggles of tourists, especially in summer."

"Locations don't come more iconic than Newhaven Pier but thankfully the reputations of the team behind The Fishmarket are big enough to match. Roy Brett of Ondine fame and Gary Welch, owner of Welch Fishmongers, are the pair who've decided to take on the task of making this place one of the best in the capital to get seafood and boy are they doing a good job of it. Gaby was massively impressed by the popular new venture, loving the delicious seafood and describing the fish and chips here as the "best in Edinburgh"."

"Roy Brett, chef-patron of Ondine and Gary Welch, owner of Welch Fishmongers, are behind this new seafood venture situated on historic Newhaven harbour. ..." Read our full review"

"Source: Photo by user in Bourke Street, used under CC BY-SA 2.0. This shop is a little off the beaten path, but if you’re looking to take someone on a rainy day date (or you’re just too lazy to microwave yourself some soup – which I feel), head over to Maki Ramen and watch cars and people walk by while you guzzle down a bowl of hot ramen. Don’t forget to read the post-it note memories and doodles left on the wall by other customers, and maybe add your own to the mix!"

"The curry laksa soup here is filed under a menu section titled ‘Big Bowl’ – and they’re not messing around. For £6.30, steaming troughs of slippery noodles, prawns, chicken pieces, tofu, bean sprouts and crab sticks come in bottomless quantities. Not to be confused with its equally delightful sister restaurant Kampung Ah Lee on Clerk Street."

"For delicious Malaysian food, head to Kampung Ali, where the portions are ginormous, but the prices are anything but. Pretty much everything on the menu is under a tenner. We recommend their curry laksa (£7.80), and Rendang chicken (£8.00)."

"Cheerful, bustling, simply decorated with IKEA-style furniture and sitting in the pedestrian precinct of Rose Street, Mussel Inn does no more nor no less than it claims. There are starters like chowder, fishcakes, oysters, scallops or whitebait; mains such as spiced crab pasta, fish stew or sea bass. The speciality of course is mussels in half kilo or kilo pots which you can have completely unadorned, or in classic moules marinière style, they can come with blue cheese, bacon and cream, plus there are more options."

"The focus here is on tasty, freshly prepared seafood at very affordable prices. The atmosphere is relaxed and welcoming for the whole family. All of the seafood on offer is carefully sourced and the shellfish is cultivated in an environmentally-friendly way in the sea lochs of the West Coast and near the Hebrides, Orkney and Shetland Isles."

"If you’re a sucker for seafood, this is the must-visit restaurant for you. The grilled Queen scallops, paired with black pudding, viola flowers and a yellow bell pepper dressing are priced at a reasonable £6.90 and the menu also contains a number of classic seafood dishes which means you really can’t go wrong."

"Perth’s BrewDog located in George Street is now open for business. They have kept us filled up over lockdown with their BrewDog Now which is a deliver/ click and collect service for your favourite beers and snacks (genius, right?). However, we can now gladly say that the bar, equipped with outdoor seating, is open and the friendly team can’t wait to welcome you all in."

"Beers spirits and wines for collection or delivery from staff on hop drop app!. Also bottling draft beer. Phone: 01738627756 | Website"

"Chizuru Tei is popular for its delicious selection of bento boxes to carry out. You can also eat in at their friendly and welcoming Haymarket restaurant. Either way, you'll fine some fresh and tasty sushi here."

"Located at the foot of Edinburgh Castle, St Cuthbert’s Parish Church is the spire you can see poking through the Edinburgh skyline whenever you see panoramic pictures of Edinburgh Castle itself. Expect to hear the Church’s ten bells on Sunday mornings and see beautiful wall paintings, stained glass windows and an organ built in 1899. Child friendly: yes, but no particular activities are available for them on a regular basis Address: St Cuthbert’s Parish Church, 5 Lothian Road, Edinburgh EH1 2EP Opening hours for visitors: Tue to Thu 10am – 3pm More information here."

"Address: Lothian Road, Edinburgh, EH1 2EP, Scotland, UK Tel: +44 (0)131 229 1142 St. Cuthbert's stands alongside the West Princes Street Gardens and just up from the Royal Lyceum Theatre, where it was built on the remains of six previous historic churches. Visitors will be able to admire a stunning marble pulpit, colourful stained-glass windows, war memorials and an Italian Renaissance-style interior."

"This free-to-enter attraction, LOVE Gorgie Farm brings a slice of countryside to the heart of the city. This unique outdoor resource is the best place in Edinburgh to learn about farming hands-on. Head along and meet all the animals including chickens, ducks, cattle, pigs, sheep and goats, and take in all the sights and smells of the herb and sensory garden."

"Little ones will love this small, family run city farm where they can interact with goats, lambs, chickens and even a tortoise!. There’s also a small playground and some fruit and vegetable gardens – you can purchase the fresh, organic produce at the end of your trip. Address: 51 Gorgie Road, Edinburgh EH11 2LA"

"EdinburghAt Gorgie City Farm in Edinburgh we show you how to to keep farm animals happy and how to care for them properly. Although our animals move around throughout the year, you will often find pigs, cows, chickens, sheep and goats on the farm."