Top Best Seafood Restaurants in Ellary

"Whether its weekend breakfast, lunch, dinner or just enjoying a delicious glass of champagne, wine or cocktail, the Ship on the Shore's outdoor terrace offers informal, understated excellence, all while enjoying the buzz of Leith. Phone to make a reservation. The Ship on the Shore24-26 Shore, Edinburgh, EH6 6QN. Tel: 0131 555 0409."

"You can’t have a roundup of Leith’s best meals without the inclusion of seafood. If you’re a fan of seafood, The Ship on The Shore is sure to please. Sharing the seafood platter one sunny afternoon was one of our favourite dining experiences in Edinburgh (and one we’re looking forward to repeating soon)."

"Set right on the waterfront in Leith, The Ship, with its black painted wooden tables outside, looks like a handsome pub. Step inside, though, and it’s clear that this is more like a serious wine bar and restaurant. Gaggles of tourists, especially in summer."

"Emerald tiles and brass fittings reflect the Victorian heritage of this building on Newhaven harbour where the view of fishing boats and the Forth bridges gets the juices flowing for freshly cooked fish & chips to eat in or take away."

"Roy Brett, chef-patron of Ondine and Gary Welch, owner of Welch Fishmongers, are behind this new seafood venture situated on historic Newhaven harbour. ..." Read our full review"

"Scotland is not especially renowned for its culinary highlights. However, if you are staying in Edinburgh, you will be blessed with a very rich food scene extending much further than Haggis and fish and chips. As every major city, Edinburgh has a very broad and multicultural food scene."

"It's by the sea – Newhaven Harbour is across the street – the interior looks like a well-appointed surf shack and it has ceviche, chowder, lobster, mussels and oysters on the menu. Meanwhile the specials board could bring scallops with black pudding, sea bream with potatoes, samphire and potted shrimp, and other simple, fresh dishes. Given the owners are Thai – and the premises used to house a Thai restaurant – there may be even be some Asian-inflected options at times."

"Just a short walk from Haymarket station you’ll find a little bit of Naples in Edinburgh. Chef Rosario Sartore (pictured) imports Denominazione di Origine Protetta (D.O.P) artisan produce from Italy, combining them with prime Scottish ingredients to recreate authentic dishes from southern Italy. The menu changes daily and includes fresh fish and seafood, hand-made pasta and cakes, with gluten-free options always available."

"When walking in, do not expect to find a modern and sophisticated place. This Italian restaurant has a more familiar and traditional style, where you will eat as if you were in the Italian Peninsula. Everything tastes like it looks, incredible, but without a doubt, fish and seafood in general are among their specialties."

"Teuchter's Landing is a great little pub close to the docks at Leith. The pub is housed in a quaint and attractive stone building that was once the ferry terminal for boats arriving from Aberdeen (Teuchter, pronounced choochter, is a lowland Scots name for a highlander) and it has retained much of the original stonework. The interior is clad in warm wood with a huge fire to warm patrons on winter nights and the extra seating outside includes a wonderful floating pontoon."

"Teuchter’s Landing has one of Edinburgh’s best beer gardens, a wide array of whiskies and some incredibly hearty meals served in mugs. Cup-a-Soup and Lemsip once fought over the right to use the slogan “hug in a mug” – if either party had visited Teuchtar’s Landing in Leith, they’d hand over the slogan after any one of their comforting mugs. Tuck into a mug of Cullen Skink, Haggis Stovies, Haggis Neeps and Tatties, Mac and Cheese or some chunky chips."

"This bar is located in the Shore area of Leith and its outdoor seating area is always popular in summer. However, the warm and homely inside area of this bar is an even bigger draw in winter. A formal restaurant (A Room In Leith) lays adjacent, but it's the mug menu of Teuchters Landing which is an absolute steal."

"Why: Operating since 1984, this can almost be considered an old-school Chinese in Edinburgh – we guess the Georgian design details play their part, too. The fare is Scottish Cantonese, using proud local ingredients (largely seafood) with Chinese cooking techniques. The spiced and salted monkfish with chilli is a winner, and so are the scallops with cashew nuts served in a nest."

"Specializing in authentic Cantonese fare, this upscale restaurant is popular among the local business crowd. The soft music playing helps to create a pleasant atmosphere. Evenings provide a wonderful opportunity for adults to enjoy a relaxed meal, as they do not allow children."

"Typically, The Traverse is thought of for its meaty plays and explorative theatre. Within such performances sit an array of expertly produced acts containing some of the best comedic relief in town. From satire and farce to slapstick and dark, sick, and twisted humour, this theatre is a fail-safe spot for getting your well-deserved laughing fix."

"Amidst the Tony award-winning musicals, famous shows, high calibre ballets, and musical prodigies are some of the major comedy kingpins. The Edinburgh Playhouse has been host to the likes of Amy Schumer, Louis CK, Jack Whitehall, Jimmy Carr, and Catherine Tate, to name just a few. This former cinema, which was built in the style of The Roxy cinema in New York, has been around since 1929 and makes for the most brilliant of comedy venues due to its sheer size and acoustics."

"EdinburghThe Edinburgh Playhouse has some great shows throughout the year including a great Panto. There are also childrens events in the school holidays and youth drama activities"