Top Best Seafood Restaurants in Glenlomond

"Divided into a bar area and a restaurant area, both parts of this venue have a wholly nautical look with dark wood fixtures and fittings, maritime artefacts and other seagoing decorative touches. Its proximity to Leith Docks adds yet more saltiness. You can come here for breakfast from 9am, the lunch menu kicks in at noon, dinner from 5pm."

"Whether its weekend breakfast, lunch, dinner or just enjoying a delicious glass of champagne, wine or cocktail, the Ship on the Shore's outdoor terrace offers informal, understated excellence, all while enjoying the buzz of Leith. Phone to make a reservation. The Ship on the Shore24-26 Shore, Edinburgh, EH6 6QN. Tel: 0131 555 0409."

"One of the most famous fish and chip shops in Edinburgh, it's no surprise that orders have been flooding in for The Fishmarket. From your classic battered sausage to slightly fancier seafood, the site has been hard at work keeping up with locals' cravings. But what dish took the top spot do you ask?"

"Emerald tiles and brass fittings reflect the Victorian heritage of this building on Newhaven harbour where the view of fishing boats and the Forth bridges gets the juices flowing for freshly cooked fish & chips to eat in or take away."

"Scotland is not especially renowned for its culinary highlights. However, if you are staying in Edinburgh, you will be blessed with a very rich food scene extending much further than Haggis and fish and chips. As every major city, Edinburgh has a very broad and multicultural food scene."

"Other things to do in Dunkeld include walking along the river to see the Thomas Telford Bridge, checking out the shops along Atholl Street (and the Atholl Memorial Fountain), checking out the colorful exteriors of the “Little Houses” of Dunkeld which include twenty 18th century private houses restored by the National Trust of Scotland, and stopping at the National Trust owned Ell Shop, which is a restored weaver’s shop. If you have more time, there are a number of lovely woodland walks around Dunkeld including taking a trail through the Hermitage."

"A post shared by Mary Alexiou (@marilein_alexiou) on Aug 30, 2017 at 11:19am PDT. Small and cosy, Wildfire is a family-run steak and seafood bistro that offers a superb menu of food and drink coupled with a quality of service that makes every customer feel special. With exquisitely prepared, top-quality Aberdeen Angus beef and locally-sourced produce where possible, Wildfire is the perfect place to spend some quality time with a friend, partner or family member."

"This is a welcoming, family-run restaurant in the center of the city. Rose Street is a popular destination for pub crawls, but if you need something to eat after a drinking session, or you've been shopping on nearby Princes Street, then you'll find great steak and seafood here. The best Aberdeen Angus steak, Scottish lamb, West coast mussels, fresh fish, and delicious local cheeses can all be found on the menu."

"Cheerful, bustling, simply decorated with IKEA-style furniture and sitting in the pedestrian precinct of Rose Street, Mussel Inn does no more nor no less than it claims. There are starters like chowder, fishcakes, oysters, scallops or whitebait; mains such as spiced crab pasta, fish stew or sea bass. The speciality of course is mussels in half kilo or kilo pots which you can have completely unadorned, or in classic moules marinière style, they can come with blue cheese, bacon and cream, plus there are more options."

"What you see is what you get with the Mussel Inn — excellent seafood and impeccable service in a brilliant relaxed setting. Besides, the maritime feel could never get old. This beauty is conveniently located on Rose Street (just off Princes Street) and makes for the perfect pit stop in between the hustle and bustle of everyday city life."

"If you’re a sucker for seafood, this is the must-visit restaurant for you. The grilled Queen scallops, paired with black pudding, viola flowers and a yellow bell pepper dressing are priced at a reasonable £6.90 and the menu also contains a number of classic seafood dishes which means you really can’t go wrong."

"Teuchter's Landing is a great little pub close to the docks at Leith. The pub is housed in a quaint and attractive stone building that was once the ferry terminal for boats arriving from Aberdeen (Teuchter, pronounced choochter, is a lowland Scots name for a highlander) and it has retained much of the original stonework. The interior is clad in warm wood with a huge fire to warm patrons on winter nights and the extra seating outside includes a wonderful floating pontoon."

"Teuchter’s Landing has one of Edinburgh’s best beer gardens, a wide array of whiskies and some incredibly hearty meals served in mugs. Cup-a-Soup and Lemsip once fought over the right to use the slogan “hug in a mug” – if either party had visited Teuchtar’s Landing in Leith, they’d hand over the slogan after any one of their comforting mugs. Tuck into a mug of Cullen Skink, Haggis Stovies, Haggis Neeps and Tatties, Mac and Cheese or some chunky chips."

"This bar is located in the Shore area of Leith and its outdoor seating area is always popular in summer. However, the warm and homely inside area of this bar is an even bigger draw in winter. A formal restaurant (A Room In Leith) lays adjacent, but it's the mug menu of Teuchters Landing which is an absolute steal."

"The curry laksa soup here is filed under a menu section titled ‘Big Bowl’ – and they’re not messing around. For £6.30, steaming troughs of slippery noodles, prawns, chicken pieces, tofu, bean sprouts and crab sticks come in bottomless quantities. Not to be confused with its equally delightful sister restaurant Kampung Ah Lee on Clerk Street."

"For delicious Malaysian food, head to Kampung Ali, where the portions are ginormous, but the prices are anything but. Pretty much everything on the menu is under a tenner. We recommend their curry laksa (£7.80), and Rendang chicken (£8.00)."

"Dean Village is a brief stroll past the city centre yet it feels far removed from the bustle. The village offers up an enchanting and picturesque scene of colourful buildings resembling that of a fairytale. It truly is a place that time has forgotten."

"Take a walk through Dean Village. This is a beautiful green oasis on the Water of Leith (just a 5-minute walk from Princes Street)."

"Dean Cemetery was inaugurated in 1846 and belongs to a beautiful hamlet located very near the city centre called Dean Village. It is one of the most remarkable cemeteries in Edinburgh and if it weren’t for the gravestones it could pass as a tranquil park full of trees."

"I asked for 50% sweetness and I could tell there was less sugar, although still sweet. There was a good tea taste from the milk tea. You can also order a whole meal from there which is really nice."

"Why: B&D’s Kitchen has been serving up traditional Cantonese food to the hungry people of Edinburgh since 2012, and has since then climbed to the upper tiers of the best Chinese restaurants in town. Limited seating, phone-booking only and its no-corkage BYOB policy mean this is a popular spot. Turning out all the usual suspects from the Cantonese kitchen, dishes such as the Peking duck and lobster with ginger and spring onion should be on your hit-list."

"This restaurant on Dalry Road is quite simply the best in the business according to TripAdvisor reveiewers. It's had hundreds of positive reviews while it doesn't take long to count up the number who were unimpressed. One reviewer said that the experience of visiting the restaurant was like "sitting in the owner's kitchen as it's so small and intimate"."

"Tucked away in Edinburgh’s Old Town, the Urbane Art Gallery is one of the most cutting edge spaces in the city. It covers a range of artists and mediums, but the majority of work has a hint of urban delight about it. Visit the gallery’s website."