Best Shopping Malls, Outlet and Places in Garry Street Area

"It’s hard to imagine a more picturesque market setting than this – Edinburgh Farmers’ Market looks right up at the city’s medieval castle. Every Saturday (9am–2pm) the blue and white striped awnings on Castle Terrace shade an excellent range of products: meat, seasonal fruits and vegetables, jams, chutneys, crusty bread, handmade chocolates and pies. Tasting samples are commonplace, so try before you buy from some esteemed suppliers including Puddledub Pork, natural organic producers Caurnie Soap and – for some famously good Scottish soft fruit – Tay Valley Fruits."

"I have friends who go to Edinburgh’s Farmer’s Market every week for meat or vegetables. It’s a great place to source local, sustainable food, cheese and produce. There’s a coffee van but this is a market for shopping, not for grazing, so go with a re-usable bag (or two) and plan your week’s eating while you browse."

"Fresh, seasonal produce awaits you at the award-winning Edinburgh Farmers' Market. This all year round market is open from 9am-2pm each Saturday in the shadow of the castle ramparts in Castle Terrace. Now in its 19th year the market is a staple amongst locals to support small businesses and vendors."

"This market, located on the banks of the Water of Leith, has become one of the most popular in town for a number of reasons. The paella served up there has become something of a local phenomenon while the impressive selection of cakes, pastries and donuts on offer rarely fails to whet the appetite. People also flock to the jubilee gardens each Sunday to sample some of the artisan breads and cheese brought along, and browse the selection of jewellery, arts and crafts."

"Equally worth a visit is Stockbridge Market, located in the leafy Jubilee Gardens on the banks of the Water of Leith. This market is a foodie’s paradise, with over 40 stalls offering a delicious array of international cuisine. You’ll find artisan patisseries and cake shops, delicatessens, fresh street food, seafood and much more."

"This is one of the best markets in town and open on Sundays from 10am to 5pm. Although the traders are not always the same from week to week, you’ll be sure to find yourself a sweet treat of your choice, whether that’d be cupcakes, crepes, brownies, marshmallows or healthy vegan raw cakes."

"Ocean Terminal is designed by Sir Terence Conran in the heart of Edinburg occupying 45000 sqm space for shopping and recreation. What makes it one of the best shopping malls in Edinburgh is that not only does it have more than 75 shopping stores such as Debenhams and Charlie Miller, but it as well as has bars, restaurants, and even a gym!. There is also a cineplex inside the mall with 12 theatres!"

"Ocean Terminal is located in the Leith area of Edinburgh on the city's waterfront. The huge modern shopping centre has free parking and is ideal for dining, shopping and cinema goers. Inside, Ocean Terminal has a VUE Cinema and numerous shops, restaurants and cafes."

"Not quite as busy as its big sisters, Stockbridge and Grassmarket markets, but well worth a visit nonetheless. The market consists mostly of food traders, bringing you locally produced and sourced products as well as sizzling hot street food that you can enjoy sitting down at one of the tables. On the first Saturday of the month the market also hosts the Vegan Quarter with a variety of vegan treats to choose from."

"A charming mixture of bread, cheese and soap, this bustling market has a large number or vegetarian and vegan friendly vendors. On a sunny day, it’s a fun and busy place to be. It’s positioned between Commercial Quay and the shore, perfectly situated between two areas of cafés and restaurants."

"Each Saturday the Leith Market at Dock Place if filled with foods to tempt any palate as well as a monthly Vegan Quarter on the first Saturday of each month. Each month the market welcomes a variety of delicious vegan treats alongside the regular traders."

"This is a new space in a historic area, just off ancient Canongate in the heart of the Old Town. Envisaged as a community arts and commerce project, the Old Tolbooth Market (daily 11am to 6pm) has a multicultural remit, with a Scottish/Afro-Caribbean street buffet, Jam Rock Jamaican chicken and more. You’ll also find hot Tanzanian hot chilli sauces, flowers, arts and crafts, plus live music and performances."

"Located at the east end of Princes Street, you’ll find the newest edition to Edinburgh’s shopping centres – St James Quarter. From beauty to clothing, electronics to footwear, this 4-storey centre covers 1.7 million square feet and includes restaurants, cafés, bars, shops, public spaces and leisure venues. A Roomzzz aparthotel where guests can stay for one night, one week, or even up to a year, as well as Edinburgh’s first boutique Everyman cinema will open during future phases."

"The grounds of 17th-century Bonnington House, 10 miles west of Edinburgh, have been lovingly converted by owners and art patrons Robert and Nicky Wilson into a gorgeous, landscaped sculpture park. Meadows and woodland showcase works – many of them specially commissioned – by a clutch of Britain's leading artists, including Antony Gormley, Anish Kapoor, Cornelia Parker and Nathan Coley, anchored by the the vast landscape sculpture Cells of Life by Charles Jencks. A varied events program includes tours every Wednesday at 10.30am."

"The beautiful grounds of a Jacobean manor house have been transformed by an art-loving couple, Robert and Nicky Wilson, into an impressive…"

"I asked for 50% sweetness and I could tell there was less sugar, although still sweet. There was a good tea taste from the milk tea. You can also order a whole meal from there which is really nice."

"Why: Operating since 1984, this can almost be considered an old-school Chinese in Edinburgh – we guess the Georgian design details play their part, too. The fare is Scottish Cantonese, using proud local ingredients (largely seafood) with Chinese cooking techniques. The spiced and salted monkfish with chilli is a winner, and so are the scallops with cashew nuts served in a nest."

"Specializing in authentic Cantonese fare, this upscale restaurant is popular among the local business crowd. The soft music playing helps to create a pleasant atmosphere. Evenings provide a wonderful opportunity for adults to enjoy a relaxed meal, as they do not allow children."

"Papii may not seem like much from outside but this little café has a reputation as one of the best on Hanover Street. Their speciality is ''eggs Papii'': a toasted English muffin, poached free-range eggs and homemade hollandaise sauce (they also do more traditional options like eggs benedict, eggs florentine and eggs royale). If you don't fancy eggs, then don't miss their famous buttermilk waffles, which come with a number of different toppings including crispy bacon, fresh strawberries or honey and cream."

"What: Small and with no fuss, Papii is a very popular spot in the city, so you’ll have to make sure you get their early to secure a table. Although there’s no fried breakfast to be found here, there are plenty of other options to satisfy you, including the likes of filled breakfast rolls, paninis and bagels, as well as eggs any way you like. The main attractions though, are Papii’s indulgent buttermilk vanilla waffles and the smoothies which are made from fresh fruit."

"Finally, somewhat of a hidden gem on the brunch scene, Papii Café is a small, Mediterranean inspired café with a real neighbourhood feel to it. Their menu is varied, but the two dishes that get people talking are the waffles and the eggs benedict. Despite being a classic brunch food, waffles don’t seem to crop up on too many breakfast menus in Edinburgh."

"Possibly one of the most Instagrammable brunch spots in the city, Hula Juice Bar is Edinburgh’s first ever juice bar and healthy eatery designed to feel like an “island in the city”. With its bright interiors and even brighter smoothies, it really does feel like you’ve stepped right into a resort in Bali!. Hula’s dynamic menu offers a whole host of fresh, healthy treats: smoothie bowls topped with fruit and granola, poke bowls filled with grains, beans and veg, and some of the best avo toast around."

"Batting way ahead of the curve, Hula opened its original branch 12 years ago before the clean-living fad caught on. The latest opening in Fountainbridge, ironically enough, occupies the place where a burger joint once was. With vegetarian, vegan and (some) meat options all having a place on Hula’s menu, it has something for everyone."

"Brew Dog was established in 2007 by two young men who were passionate about craft beer and tired of uninspiring industrially produced beers and ales. They began to brew headline grabbing beers such as Tactical Nuclear Penguin (with an astonishing 32% ABV) and Sink the Bismarck (an incredible 41% ABV -the result of a beer arms race between Germany and Scotland). They opened their first bar in Aberdeen in 2010 and the following year opened a Brew Dog pub in the heart of Edinburgh which quickly became a local sensation."

"Head on over to BrewDog's Lothian Road bar and you'll find reclaimed tables lining the street, giving you one cool spot for a post-work pint or two. That's not all though, as the venue is dishing up droolworthy burgers, boozy weekend brunches and a hearty choice of plant-based bites."

"Offering some of the best beers in the city, BrewDog's Lothian Road is about both quantity and quality. A huge space boasting over 20 craft beers as well as a menu of hearty eats, from beefy burgers and healthy salads to delicious chicken and cauliflower wings."