Best Shopping Malls, Outlet and Places in West Linton Area

"Every Saturday, all year round you can visit the award-winning Farmer’s Market at Castle Terrace. Fresh, seasonal produce right below the castle will tempt you with their delicious smells with a menu of organic meats, fresh fruit and vegetables, homemade jams, chutneys, chillies, cheese, freshly baked bread, handmade confectionary and organic beer there’s something there that will tempt you."

"TV chef Lloyd Grossman once described this as "one of the world's best farmers' markets". It is now in its 18th year and features a range of fresh goods from more than 35 specialist producers – with the majority growing or rearing what they sell themselves. Some of the speciality produce includes heart-warming soups, gourmet crisps and Shetland knitwear."

"Situated in Jubilee Gardens on the banks of the Water of Leith, Stockbridge Market has a rep as the second farmers’ market in the capital. But that doesn’t diminish the quality of the handcrafted creations and fresh ingredients sold here every Sunday (10am – 5pm). Goodies on offer include artisan cheeses, smoked salmon, jewellery, crafts, soaps, crêpes, melting marshmallows and even handmade dog treats."

"Each Sunday in Jubilee Gardens the Stockbridge Sunday market is a favourite for Edinburgh’s residents and visitors. Bread, cheese, smoked fish and handmade gifts and crafts will entice you as you take a walk through the Gardens with the smell of homemade crepes and freshly brewed coffee around you."

"At the heart of Edinburgh's flagship waterfront regeneration, Ocean Terminal is a state-of-the-art leisure and retail complex designed by Sir Terence Conran. It boasts 45,000 sq m of shopping and leisure accommodation on three floors and 1600 car parking spaces. The mix includes more than 50 stores, bars and restaurants, a gym and a 12-screen cinema, not to mention stunning views over the Firth of Forth."

"Ocean Terminal is located in the Leith area of Edinburgh on the city's waterfront. The huge modern shopping centre has free parking and is ideal for dining, shopping and cinema goers. Inside, Ocean Terminal has a VUE Cinema and numerous shops, restaurants and cafes."

"We are going to explore Leith today, so we’ll hop on the bus towards Ocean Terminal and get off near Roseleaf Bar and Cafe. The dish to order here is the Yin or full Scottish breakfast with sausage, black pudding, bacon, and haggis."

"Not quite as busy as its big sisters, Stockbridge and Grassmarket markets, but well worth a visit nonetheless. The market consists mostly of food traders, bringing you locally produced and sourced products as well as sizzling hot street food that you can enjoy sitting down at one of the tables. On the first Saturday of the month the market also hosts the Vegan Quarter with a variety of vegan treats to choose from."

"A charming mixture of bread, cheese and soap, this bustling market has a large number or vegetarian and vegan friendly vendors. On a sunny day, it’s a fun and busy place to be. It’s positioned between Commercial Quay and the shore, perfectly situated between two areas of cafés and restaurants."

"This is a new space in a historic area, just off ancient Canongate in the heart of the Old Town. Envisaged as a community arts and commerce project, the Old Tolbooth Market (daily 11am to 6pm) has a multicultural remit, with a Scottish/Afro-Caribbean street buffet, Jam Rock Jamaican chicken and more. You’ll also find hot Tanzanian hot chilli sauces, flowers, arts and crafts, plus live music and performances."

"Located at the east end of Princes Street, you’ll find the newest edition to Edinburgh’s shopping centres – St James Quarter. From beauty to clothing, electronics to footwear, this 4-storey centre covers 1.7 million square feet and includes restaurants, cafés, bars, shops, public spaces and leisure venues. A Roomzzz aparthotel where guests can stay for one night, one week, or even up to a year, as well as Edinburgh’s first boutique Everyman cinema will open during future phases."

"This space is a working studio, gallery, non-profit organisation and shop. It's the first open-access printmaking studio in Britain, and has been going strong since 1967. Visitors can watch artists at work, see an exhibition, attend a lecture or buy original prints, books, jewellery and other splendid stuff in the shop."

"Tucked away in Edinburgh’s Old Town, the Urbane Art Gallery is one of the most cutting edge spaces in the city. It covers a range of artists and mediums, but the majority of work has a hint of urban delight about it. Visit the gallery’s website."

"It may look like a classic old-school Edinburgh pub (it is, in fact, a painstaking, late-1980s recreation), but the Bow Bar is resolutely forward-thinking when it comes to beer. Beside that mahogany bar – the Bow Bar is also the newly-crowned Dram Magazine Whisky Bar Of The Year – you will find an extensive bottled beer menu, whose contemporary tone is in sharp contrast to the surrounding decor of vintage cigarette advertising and historic pub-trade memorabilia. As well as Belgian and German classics, the menu takes in lesser-spotted craft beers from trendy Scandinavians (Mikkeller, To ØL), US trend-setters (Alesmith, Odell) and the new, creative UK breweries which they have inspired, such as Bear Hug, Elixir and Ticketybrew."

"Emphasising cask beers over kegs, and offering a selection of singlemalt whiskies, this is the place to come. It’s all about tradition at the longstanding Bow Bar. They even serve pies – you can’t get more traditional than that!"

"The Waiting Room offers Scottish, American, Big and Vegetarian breakfast options. The lunch menu is heavy on the burgers and clubs (nothing wrong with that), but they also have a few “traditional” lunch options like fish, mix grills and soup. Whatever your fancy, The Waiting Room Bar looks to have a little something for all and the prices are very reasonable."

"Sun 10:00 AM-12.30 AM Mon 10:00 AM-11.30 PM Tue 10:00 AM-12.30 AM Wed 10:00 AM-12.30 AM Thu 10:00 AM-12.30 AM Fri 10:00 AM-1.30 AM Sat 10:00 AM-1.30 AM"

"Loch Fyne was “brought to life by two oyster enthusiasts, Johnny and Andy, who started selling their oysters from a small shack on the west coast of Scotland. We now have 22 Restaurants up and down the country, providing fresh, sustainably sourced seafood dishes; much of which is delivered fresh from the loch itself.”  Loch Fyne have a good brunch menu including Baked eggs, Loch Fyne Kippers, Avocado, pink grapefruit and chilli and the Loch Fyne Breakfast (grilled sausage, back bacon, black pudding, haggis, mushroom, baked beans, tomato, egg how you like it and toasted sourdough)."

"Housed in a renovated fishmarket dating to the 1890s, the menu features the freshest and most seasonal fish and seafood. Outside terrace bookings are only for dining (food and drinks) and are limited on first-come, first-served basis. Please state in the special requests if outside terrace table is required."

"Loch Fyne bucks the trend among national chains by offering a food & wine experience well above its high-street station. Selections from its recent menu ..."

"Typically, The Traverse is thought of for its meaty plays and explorative theatre. Within such performances sit an array of expertly produced acts containing some of the best comedic relief in town. From satire and farce to slapstick and dark, sick, and twisted humour, this theatre is a fail-safe spot for getting your well-deserved laughing fix."